Locanda del Sasso

• chosen by you ♥️

16.00

Traditional Piedmontese appetizer 1, 3, 4, 8, 9

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 3 EGGS AND DERIVATIVES: all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
• 4 FISH AND DERIVATIVES: including derivatives, that is, all those food products that are made up of fish, even in small percentages
• 8 FRUIT, SHELLS AND DERIVATIVES: all products that include: almonds, hazelnuts, common walnuts, cashews, pecans and Brazil nuts and Queensland nuts, pistachios
• 9 CELERY AND DERIVATIVES: present in pieces but also inside preparations for soups, sauces and vegetable concentrates

Platter of typical Piedmontese appetizers; - Veal with tuna sauce, made with Co.Al.Vi veal round and homemade old-style tuna sauce - Beef tongue in green sauce - Russian salad
Veal: Co.Al.Vi veal round, carrot, celery, onion, herbs Tuna sauce: eggs, salt, white wine vinegar, lemon juice, sunflower seed oil, tuna in olive oil, salted anchovies, capers in vinegar Beef tongue: Co.Al.Vi beef, carrots, celery, onion, and herbs Green sauce: parsley, egg yolk, bread, garlic, extra virgin olive oil, salt and pepper Russian salad: carrots, potatoes, peas, eggs, salt, white wine vinegar, lemon juice, sunflower seed oil

• gluten-free

16.00

Assorted local cured meats 7, 9

• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 9 CELERY AND DERIVATIVES: present in pieces but also inside preparations for soups, sauces and vegetable concentrates

Selection of local cured meats, including some of our own production, traditional cheese, homemade red appetizer.
Cured ham Oro del Piemonte or similar, aged coppa, spiced pancetta with Ossola cinnamon and tricolor lard from Crodo, smoked Milan-style salami, Ossola salami and Beura liver mortadella, cheese tasting, homemade red appetizer.

• gluten-free
• exclusive recipe

14.00

Smoked Co.Al.Vi beef tartare with saffron mayonnaise 3, 5, 6, 8, 10, 11, 12

• 3 EGGS AND DERIVATIVES: all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
• 5 Peanuts and derivatives: packaged snacks, creams and condiments that also contain, even in small amounts
• 6 Soy and derivatives: soy milk, tofu, spaghetti, etc.
• 8 FRUIT, SHELLS AND DERIVATIVES: all products that include: almonds, hazelnuts, common walnuts, cashews, pecans and Brazil nuts and Queensland nuts, pistachios
• 10 Mustard and derivatives: it can be found in sauces and condiments, especially in mustard
• 11 Sesame seeds and derivatives: In addition to the whole seeds used for the bread, traces may be found in some types of flour.
• 12 SULFUR DIOXIDE: And sulfites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2. Used as preservatives.

Cold-smoked Co.Al.Vi beef tartare with mustard, pickled capers and flavored cucumbers, Ligurian Marmoreo olive oil, homemade saffron mayonnaise with ZafferanOssola from the Cantoni di Crodo
Co.Al.Vi beef, Ligurian Marmoreo olive oil, salt, pickled capers, flavored gherkins, wholegrain mustard. Mayonnaise: whole egg from free-range hens, salt, sunflower seed oil, white wine vinegar, lemon juice, ZafferanOssola saffron. Cold smoking with wood chips from various woods: almond, orange, oak, linden, olive...

• Italian snail dishes

2.00

Burgundy snails no. 6 or no. 12 * 5, 7, 9

• 5 Peanuts and derivatives: packaged snacks, creams and condiments that also contain, even in small amounts
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 9 CELERY AND DERIVATIVES: present in pieces but also inside preparations for soups, sauces and vegetable concentrates

6 or 12 Burgundy snails, homemade, with excellent butter from Latteria Di Crodo, parsley and shallots from our garden. Price each.
Snails: vegetable broth, salt, butter from Latteria di Crodo, parsley, shallot. HANDMADE AT LOCANDA DEL SASSO

• VEGETARIAN🥗
• NEW🤩
• GLUTEN-FREE

12.00

Zucchini and mint flan * with goat cheese and yogurt, red berry sauce 3, 7

• 3 EGGS AND DERIVATIVES: all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used

Light and flavorful steamed flan with zucchini and mint, accompanied by goat cheese and yogurt with a red berry sauce. The taste of lightness. Perfect pairing: Chardonnay "Suasì", Del Tetto Farm, Canale (AT)
Eggs, zucchini, mint, salt and pepper, extra virgin olive oil, garden herbs. Goat cheese and yogurt Strawberries, blueberries, raspberries, blackberries, gelatin, fish gelatin.

• vegetarian 🥗
• new recipe 🤩

14.00

Lasagna with a trio of vegetables, burrata, and saffron béchamel 1, 3, 7, 9

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 3 EGGS AND DERIVATIVES: all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 9 CELERY AND DERIVATIVES: present in pieces but also inside preparations for soups, sauces and vegetable concentrates

Egg pasta lasagna with a trio of vegetables, peas, golden peppers and green spring onions, with burrata and saffron béchamel from the Cantons of Crodo
Egg pasta: homemade 00 flour, eggs. Filling: green spring onions, peas, yellow peppers, fresh burrata, oil, salt and pepper. Béchamel: milk, 00 flour, saffron from the Cantoni di Crodo

• vegetarian🥗
• new recipe🤩

14.00

Schlutzkrapfen (ravioli) filled with ricotta and spinach, with local butter and red berry sauce* 1, 3, 7

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 3 EGGS AND DERIVATIVES: all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used

Very artisanal egg pasta and rye flour ravioli, filled with ricotta from Latteria DiCrodo and spinach lightly sautéed with chives, onion, onion, onion, onion... Dressed with browned butter, Grana Padano, and red berry sauce
Ingredients: egg pasta, type 00 flour, organic rye flour, ricotta, spinach, garlic and onion, melted local butter and chives, Grana Padano to finish

• dairy-free
• new recipe 👍

16.00

Egg tagliolini pasta with Bra-style sausage ragù * 1, 3, 9

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 3 EGGS AND DERIVATIVES: all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
• 9 CELERY AND DERIVATIVES: present in pieces but also inside preparations for soups, sauces and vegetable concentrates

Fresh egg tagliolini pasta with a delicate veal Bra-style sausage ragù
Ingredients: egg pasta: 00 flour, pasteurized eggs, water Ragù: Bra veal sausage, tomato purée, celery, onions, carrots, salt and pepper

• wild boar hunted

14.00

Homemade blueberry tagliatelle with wild boar ragù hunted * 1, 5, 6, 9, 12

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 5 Peanuts and derivatives: packaged snacks, creams and condiments that also contain, even in small amounts
• 6 Soy and derivatives: soy milk, tofu, spaghetti, etc.
• 9 CELERY AND DERIVATIVES: present in pieces but also inside preparations for soups, sauces and vegetable concentrates
• 12 SULFUR DIOXIDE: And sulfites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2. Used as preservatives.

Delicious homemade fresh blueberry-flavored tagliatelle served with local wild boar ragù. When cooked, the tagliatelle lose their color!!!
tagliatelle: 00 flour, water, blueberry extract wild boar ragù: selected minced local wild boar, celery, carrots, onions, tomato purée, tomato paste, red wine, garden herbs

• vegetarian

14.00

Walser-style blonde onion soup with crouton and Ossolano DOP * 1, 7

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used

Blonde onion soup cooked in vegetable broth with Walser bread and Ossolano DOP toma cheese from Latteria DiCrodo
Soup: vegetable broth, Aldo Armato Alassio extra virgin olive oil, yellow onions, herbs Walser bread: sourdough bread Ossolano DOP Latteria DiCrodo

• vegetarian
• vegan option available
• gluten-free option available

12.00

Pea and zucchini velouté with dairy yogurt and croutons * 1, 7

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used

Delicate pea and zucchini velouté with plain yogurt from the DiCrodo dairy and croutons sautéed with garden herbs. It can be gluten-free (without croutons) or vegan (without yogurt).
Ingredients: peas and zucchini, water, mixed garden herbs, extra virgin olive oil, onion and garlic, salt and pepper. Garnish: plain yogurt from Latteria di Crodo, croutons of bread flavored with extra virgin olive oil

• gluten-free

20.00

Piedmontese Co.Al.Vi sliced beef on soapstone 7, 10

• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 10 Mustard and derivatives: it can be found in sauces and condiments, especially in mustard

Sliced Co.Al.Vi Beef, minimum 200g, served on a soapstone, with homemade Tropea red onion jam. Accompany it with a side dish for only €4.00 more... ask the waiter.
Ingredients: Co.Al.Vi beef, Maldon salt, and extra virgin olive oil Potatoes: oven-baked potatoes with herbs, garlic, salt, and extra virgin olive oil, finished in local butter Grilled vegetables: zucchini, eggplant, peppers, extra virgin olive oil, and Maldon salt Tropea onion jam: Tropea onions, extra virgin olive oil, Modena balsamic vinegar, herbs, mustard

• EXCLUSIVE RECIPE

20.00

Braised hunted venison with taragna polenta 5, 6, 7, 8, 9

• 5 Peanuts and derivatives: packaged snacks, creams and condiments that also contain, even in small amounts
• 6 Soy and derivatives: soy milk, tofu, spaghetti, etc.
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 8 FRUIT, SHELLS AND DERIVATIVES: all products that include: almonds, hazelnuts, common walnuts, cashews, pecans and Brazil nuts and Queensland nuts, pistachios
• 9 CELERY AND DERIVATIVES: present in pieces but also inside preparations for soups, sauces and vegetable concentrates

Braised venison hunted in our valleys, in red wine, with taragna polenta
Venison pulp, flour, red wine, onions, celery, carrots, herbs Taragna polenta: coarse cornmeal, taragna polenta flour, water, salt and butter from the Latteria di Crodo

• Gluten-free
• NEW🤩

18.00

Pork tenderloin cooked sous vide with roasted potatoes and celeriac purée 7, 10

• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 10 Mustard and derivatives: it can be found in sauces and condiments, especially in mustard

Pork tenderloin cooked at low temperature with roasted potatoes and celeriac purée
Allergens: mustard, dairy, garlic

16.00

Wild boar bites with taragna polenta * 5, 6, 7, 8, 9

• 5 Peanuts and derivatives: packaged snacks, creams and condiments that also contain, even in small amounts
• 6 Soy and derivatives: soy milk, tofu, spaghetti, etc.
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 8 FRUIT, SHELLS AND DERIVATIVES: all products that include: almonds, hazelnuts, common walnuts, cashews, pecans and Brazil nuts and Queensland nuts, pistachios
• 9 CELERY AND DERIVATIVES: present in pieces but also inside preparations for soups, sauces and vegetable concentrates

Delicious wild boar stew with our super taragna polenta
Ingredients: taragna polenta creamed with butter from Latteria DiCrodo Wild boar: wild boar meat hunted in our valleys, vegetable broth, celery, carrots, onions, mixed seed oil, salt and pepper, herbs

• gluten-free
• organic
• fish

16.00

Baked lake trout with saffron mayonnaise

Lake-caught trout baked in the oven, flavored with our field herbs: thyme, sage, lemon balm... Accompany it with a side dish for only €4.00 more... ask the waiter.
Caught trout, salt, extra virgin olive oil, lemon, thyme, sage, lemon balm Mayonnaise: fresh egg, seed oil, lemon, vinegar, salt, fresh saffron

• vegetarian🥗
• gluten-free

14.00

Grandma Maria’s polenta concia with walnuts 7, 8

• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 8 FRUIT, SHELLS AND DERIVATIVES: all products that include: almonds, hazelnuts, common walnuts, cashews, pecans and Brazil nuts and Queensland nuts, pistachios

Our polenta taragna with buckwheat flour, a top-secret selection of local toma cheeses, local butter that makes everything even better, a sprinkling of pepper and walnuts, and the magic is done. This is Grandma Maria’s special recipe
Ingredients: our polenta taragna cooked in a copper cauldron, with 7 local tomes melted in, butter from Latteria DiCrodo, walnuts

• gluten-free

2.00

Burgundy snails no. 6 or no. 12 * 7, 9

• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 9 CELERY AND DERIVATIVES: present in pieces but also inside preparations for soups, sauces and vegetable concentrates

6 or 12 Burgundy snails, homemade, with excellent butter from Latteria Di Crodo, parsley and shallots from our garden. Price each.
Snails: vegetable broth, salt, butter from Latteria di Crodo, parsley, shallot

• gluten-free

16.00

Sautéed snails with taragna polenta * 1, 9

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 9 CELERY AND DERIVATIVES: present in pieces but also inside preparations for soups, sauces and vegetable concentrates

Cherasco snails, entirely prepared by us, sautéed with butter from the Latteria di Crodo, served with our taragna polenta
Cherasco snails: boiled in vegetable broth and herbs, shelled by hand and sautéed in a pan with butter from Latteria Di Crodo, garlic, fresh parsley, salt and pepper. Polenta: bramata cornmeal, taragna polenta flour, water, salt and butter

• gluten-free
• CHOSEN BY YOU ♥️

75.00

Beef tomahawk

Highly prized Italian beef cut on the bone, about 1000 g. Recommended for two people. Serve it with a side dish for only €4.00 more... ask the waiter.
ALLERGENS: DAIRY (BUTTER IN THE POTATOES), GARLIC IN THE POTATOES

• gluten-free

40.00

Beef rib steak - min. 700g on soapstone * 7

• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used

Local beef rib steak, minimum weight 700 g, cooked on a refractory stone grill, seasoned with Maldon salt and Alassio extra virgin olive oil. Pair it with a side dish for only €4.00 more... ask the waiter. DISCOUNTED PRICE €40 instead of €50
Ingredients: Co.Al.Vi beef, Maldon salt and extra virgin olive oil Potatoes: oven-baked potatoes with herbs, garlic, salt and extra virgin olive oil, finished in local butter Grilled vegetables: zucchini, eggplant, peppers, extra virgin olive oil and Maldon salt

• gluten-free

20.00

Piedmontese Co.Al.Vi sliced beef on soapstone 7, 10

• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 10 Mustard and derivatives: it can be found in sauces and condiments, especially in mustard

Sliced Beef Co.Al.Vi minimum 200g, served on soapstone, with homemade Tropea red onion jam. Accompany it with a side dish for only €4.00 more... ask the waiter.
Ingredients: Co.Al.Vi beef, Maldon salt and extra virgin olive oil Potatoes: oven-baked potatoes with herbs, garlic, salt and extra virgin olive oil, finished in local butter Grilled vegetables: zucchini, eggplant, peppers, extra virgin olive oil and Maldon salt Tropea onion jam: Tropea onions, extra virgin olive oil, Modena balsamic vinegar, herbs, mustard

• Gluten-free

19.00

Whole roasted Vallespluga cockerel, with baked potatoes 3, 7, 10

• 3 EGGS AND DERIVATIVES: all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 10 Mustard and derivatives: it can be found in sauces and condiments, especially in mustard

Succulent and very tender Vallespluga roast cockerel with our superb oven-roasted potatoes sautéed in Latteria DiCrodo butter, served with tartar sauce.
Vallespluga cockerel, approx. 500 g, salt, extra virgin olive oil by Aldo Armato of Alassio, and pepper. Aromatics from our garden Potatoes, garlic, salt, pepper, extra virgin olive oil by Aldo Armato of Alassio, rosemary, oregano from our garden, butter from Latteria DiCrodo

• vegetarian
• gluten-free

16.00

Local cheese platter

Platter with a selection of cow’s, goat’s and sheep’s cheeses, locally produced, served with our pear and ginger jam (organic pears from our tree, or depending on availability other jams) and Baceno honey
ALLERGENS: DAIRY, HONEY Latteria Di Crodo: cistellino, aleccio, Prünent Crampiolo: Bettelmatt del Toggia Nostrano di Verampio Gorgonzola di Gattico Mixed goat, sheep, and cow cheeses in three different varieties.

• vegetarian
• gluten-free

7.00

Local cheese

Plate of local toma cheese
ALLERGENS: DAIRY

• vegetarian
• gluten-free

7.00

Gorgonzola plate

Creamy Gattico gorgonzola, ideal with our polenta
ALLERGENS: DAIRY

• vegetarian
• gluten-free

12.00

Bettelmatt cheese platter

Plate of only Bettelmatt from Sangiatto from 2023
ALLERGENS: DAIRY

• vegetarian
• gluten-free

7.00

Grilled vegetables

The best selection of vegetables from our organic garden, and if our supply is unavailable, the best quality on the market.
ALLERGENS: NONE Zucchini, eggplant, peppers, Marmoreo extra virgin olive oil, Madon salt and herbs

• vegetarian
• gluten-free
• organic

5.00

Garden mixed greens with cherry tomatoes

Mixed green salad from our organic garden. Available as green or mixed, of your choice, with all the wonderful fruits of the garden. Subject to the limitations imposed on us by Mother Nature.
Lettuces and assorted chicories, seasonal vegetables.

• vegetarian
• gluten-free
• organic

5.00

Oven-baked potatoes sautéed in butter from Latteria di Crodo 7

• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used

Oven-baked potatoes sautéed in Latteria Di Crodo butter with rosemary from our garden
Potatoes, Marmoreo extra virgin olive oil, Latteria Di Crodo butter, garlic, salt, herbs

• Gluten-free

4.00

Polenta dish 7

• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used

Plate of taragna polenta, buckwheat and bramata cornmeal, exclusive Locanda del Sasso blend. Creamed with local butter from Latteria DiCrodo
Ingredients: coarse cornmeal, buckwheat flour, salt, butter from Latteria di Crodo, churned in the mixture

• vegetarian

10.00

Kids Pasta 1, 7, 8

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 8 FRUIT, SHELLS AND DERIVATIVES: all products that include: almonds, hazelnuts, common walnuts, cashews, pecans and Brazil nuts and Queensland nuts, pistachios

Semolina pasta WHITE (oil or butter from Latteria Di Crodo), GREEN (Genoese pesto), RED (our tomato sauce)
Ingredients: 00 flour, water Genoese pesto: basil, extra virgin olive oil, salt, Grana cheese, garlic DiCrodo dairy butter Red: tomato purée, extra virgin olive oil, salt

14.00

Milanese-style cutlet * 1, 3, 5, 6, 8

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 3 EGGS AND DERIVATIVES: all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
• 5 Peanuts and derivatives: packaged snacks, creams and condiments that also contain, even in small amounts
• 6 Soy and derivatives: soy milk, tofu, spaghetti, etc.
• 8 FRUIT, SHELLS AND DERIVATIVES: all products that include: almonds, hazelnuts, common walnuts, cashews, pecans and Brazil nuts and Queensland nuts, pistachios

Breaded chicken or turkey cutlet with “not fried” fries
Ingredients: turkey breast (or white meat in any case), eggs, breadcrumbs, mixed seed oil French fries: potatoes, mixed seed oil

• Homemade

6.00

Homemade desserts, ask the staff 1, 3, 5, 7, 8

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 3 EGGS AND DERIVATIVES: all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
• 5 Peanuts and derivatives: packaged snacks, creams and condiments that also contain, even in small amounts
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 8 FRUIT, SHELLS AND DERIVATIVES: all products that include: almonds, hazelnuts, common walnuts, cashews, pecans and Brazil nuts and Queensland nuts, pistachios

Delicious, never ordinary homemade treats. Ask the waitstaff for today’s selection.

• 2.00 Addition/variation

• vegetarian
• organic

6.00

Tart with alpine butter and our jams 1, 3, 5, 7, 8

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 3 EGGS AND DERIVATIVES: all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
• 5 Peanuts and derivatives: packaged snacks, creams and condiments that also contain, even in small amounts
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 8 FRUIT, SHELLS AND DERIVATIVES: all products that include: almonds, hazelnuts, common walnuts, cashews, pecans and Brazil nuts and Queensland nuts, pistachios

Homemade tart with chestnut honey shortcrust pastry and... secret ingredient! Homemade jam made with our fruit from our trees (depending on the season)
Ingredients: 00 flour, Latteria DiCrodo butter, eggs, sugar, fresh fruit, peptides

• 2.00 with a scoop of ice cream

• Fresh and delicious

10.00

Locanda Del Sasso Cup

Delicious cup with seasonal fruit, artisanal fior di latte ice cream made only with milk from Latteria Di Crodo, whipped cream.
Allergens: fresh fruit, dairy, gluten

• vegetarian
• organic

6.00

Deconstructed tiramisu 1, 3, 5, 7, 8

• 1 GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives
• 3 EGGS AND DERIVATIVES: all products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
• 5 Peanuts and derivatives: packaged snacks, creams and condiments that also contain, even in small amounts
• 7 MILK AND DAIRY PRODUCTS: yogurt, biscuits and cakes, ice cream and various creams. Every product in which milk is used
• 8 FRUIT, SHELLS AND DERIVATIVES: all products that include: almonds, hazelnuts, common walnuts, cashews, pecans and Brazil nuts and Queensland nuts, pistachios

Our Best Seller, our exclusive recipe for a traditional dessert, outside the box. Deconstructed = mascarpone cream, homemade ladyfingers, and our 100% Arabica coffee. Take the various ingredients on the plate and assemble it however you like!
Ingredients: mascarpone cream: eggs, mascarpone, sugar Ladyfingers: 00 flour, sugar, egg Coffee: 100% Arabica coffee

• 2.00 With decaffeinated coffee or milk

• vegetarian
• gluten-free

6.00

Panna Cotta as you prefer

Cream from Latteria DiCrodo, sugar and stabilizer, flavored with whatever our imagination suggests...

• vegetarian

6.00

Apple strudel

Delicious apple strudel with puff pastry, raisins, and pine nuts. A classic

• deep
• velvety sip

20.00

Aromatic Traminer delle Venezie IGT "I Ciari", Borgo Molino, Ormelle (TV)

Grapes: 100% Traminer. Characteristics: Straw-yellow color, intense yet delicate aroma with hints of flowers, rose hips, and exotic fruit. Great balance on the palate, intensely aromatic, persistent and pleasant. Pairing: excellent with hot and cold appetizers, risottos, and shellfish. Alcohol 13% Bottle 750 ml.

15.00

Moscato d'Asti

Moscato d'Asti 0.75 l

• 375 cl
• independent winemakers

37.00

Wine from dried grapes "Bric du Liun", Del Tetto Farm, Canale (CN)

“Bric” in dialect identifies the top of the hill and “liun” the word lion. The low yield, over-ripening in the vineyard, drying in small crates in the open air, and the intervention of noble rot make it possible to obtain a very concentrated and enveloping nectar which, however, supported by good acidity, is never cloying. Golden yellow color, aromas of apricot and ripe fruit, sweetness, roundness, and great freshness on the palate

19.00

Prosecco Millesimato Blanc de Blancs Brut, Borgo Molino, Ormelle (TV)

GRAPE VARIETY: GLERA CHARACTERISTICS: A SPARKLING WINE OF RARE ELEGANCE OBTAINED FROM GLERA GRAPES FROM THE FAMOUS HILLSIDE IN THE MUNICIPALITY OF VALDOBBIADENE. IT HAS A BRIGHT STRAW-YELLOW COLOR WITH A FINE, PERSISTENT PERLAGE. THE NOSE IS FRUITY AND ELEGANTLY INTENSE, REMINISCENT OF FLOWERS AND RIPE FRUIT. PAIRING: EXCELLENT AS AN APERITIF, IT PAIRS BEAUTIFULLY WITH DRY PASTRIES AND REFINED DESSERTS. ALC. 11.5% VOL. ML. 750 VINTAGE BRUT

39.00

TM Brut Classic Method 24 months Rosé, Tenuta Montemagno (Asti)

Rosé sparkling wine. Sparkling wine with bottle fermentation using the Traditional Method, obtained from red grapes with white pulp harvested early, mainly BARBERA, vinified in pale pink, with a short maceration of the grapes in the press under inert atmosphere, in order to protect the delicate aromas of rose petals and red fruits.

• independent winemakers
• traditional method

39.00

Rosé de Noirs Brut Classic Method, 30 months, Del Tetto Farm, Canale (CN)

Vinification: cold maceration in the press for 5 hours, fermentation at 18 °C and secondary fermentation according to the Traditional Method at 14 °C Aging: in bottle for at least 30 months on its own lees Organoleptic characteristics: pale pink color, fine and persistent perlage, varietal aromas, raspberry, violet, bread crust and yeast notes, dry, soft tannin, balance and long persistence on the palate Pairings: perfect as an aperitif, it pairs with all dishes except desserts

40.00

Equipe 5 Classic Method "Cuvée No. 60", Cantine di Soave, Soave (VR)

Equipe 5 celebrates its sixtieth harvest with an exceptional Cuvée N°60. A brilliant sparkling wine that celebrates the history and passion of this winery, long a benchmark for the production of top-quality Metodo Classico sparkling wines. The grapes used are 80% Chardonnay and 20% Pinot Noir, sourced from the best vineyards located in the Monti Lessini area. Chardonnay 80%, Pinot Noir 20% Color/Appearance: Bright straw yellow, with a fine and persistent perlage Aroma/Bouquet: Delightful notes of brioche with a fresh, fruity nuance Taste/Palate: Soft, creamy, and fragrant sip

• independent winemakers
• organic

42.00

Brut Millesimato DOCG Alta Langa, Del Tetto Farm

The result of selecting the finest grapes from the family vineyards, Brut Millesimato is the flagship of Deltetto sparkling wines. A traditional method sparkling wine, resting on the lees for at least 48 months, acquiring that finesse, elegance, and complexity that only great sparkling wines can offer.

49.00

Trento Blanc de Blancs DOC, Maso Martis, Martignano (TN)

GRAPE VARIETIES: Chardonnay A classic method sparkling wine with a full body and intense aromas, a slight hint of yeast, versatile, elegant, for all occasions. TASTE Delicate and well balanced, fresh and elegant. COLOR pale straw yellow AROMA intense, slight hint of yeast SUGGESTED PAIRINGS Fish- or vegetable-based appetizers; first courses and risottos; fish dishes of your choice. ALCOHOL CONTENT: 12.50% Vol BOTTLE: 0.75 L

• Classic Method from South Tyrol

49.00

Brut Reserve 36 months Alto Adige, Meran Winery, Merano (BZ)

The grapes come from selected vineyards in the Merano area, which, thanks to skilful blending, develop a unique, fresh and fruity aroma. The complex second fermentation in the bottle, followed by 36 months of ageing on the fine lees, gives this reserve sparkling wine a fine perlage and a pleasant yeasty note. GRAPE VARIETIES: 70% Chardonnay, 10% Pinot Bianco, 20% Pinot Nero GROWING AREA: the best vineyards in Burgraviato COLOUR: greenish yellow with golden reflections TASTE: exciting hints of bread crust, a slight yeasty note and an aromatic touch of pineapple, green apples and vanilla. Fruity and finely matured, with lively acidity and a very fine perlage. Harmonious on the palate, irresistibly long finish. PAIRING: aperitif, light starters and fish dishes. A must at every celebration. ALCOHOL: 12.8%

85.00

Brut Classic Method "FIVE RESERVE" 120 months, Cantine di Soave, Soave (VR)

The grapes are softly pressed and only the first pressing, the free-run must, is used for the production of the base wine. After an initial aging in steel, it is time for the cuvée, expertly created by our winemakers; the wine is then bottled and undergoes secondary fermentation according to the traditional classic method. The long aging in contact with the lees for at least 120 months (10 YEARS) perfects the work. A long wait that reminded us of the priceless value of time. For 10 long years this great Riserva rested on its own lees, at a constant temperature and humidity, protected by the rock and the earth above, waiting for the right moment to arrive. Intense, brilliant gold with a fine, persistent perlage. Broad and alluring, with pastry and ripe fruit, notes of candied fruit and hazelnut. A rich, enveloping, soft and creamy sip for a long, refined finish GRAPE VARIETY/VARIETIES: 80% Pinot Noir and 20% Chardonnay

• organic
• 375cl

12.00

Roero Arneis DOCG "Daivej" 0.37 L, Del Tetto, Canale (CN)

GRAPE VARIETY: 100% Arneis SENSORY ANALYSIS: straw-yellow color, aromas of exotic fruits and apple, on the palate great elegance and freshness PAIRING: as an aperitif, it pairs well with appetizers and first courses. ALCOHOL CONTENT: 12% Vol BOTTLE: 0.375 L

18.00

Bianco di Custoza DOC, Poesie, Cantine di Soave (VR)

It is a wine with a straw-yellow color, a slightly aromatic bouquet, and a dry, slightly soft and savory flavor; produced from grapes grown in the southeastern part of Lake Garda. It is a perfect wine for the entire meal. Grapes: Garganega, Cortese, Trebbiano Vinification and Aging: In stainless steel Alcohol: 11.5%

• Controlled Designation of Origin
• independent grape variety

20.00

Piemonte Cortese DOC "Ottantanove" 2024, La Patareina, Nizza Monferrato, Asti

“La Patareina” belongs to the “Wine Landscape of Piedmont: Langhe-Roero and Monferrato,” a landscape recognized by UNESCO as a World Heritage Site. The company’s vineyards are located particularly in the areas of Castel Boglione and Nizza Monferrato, where the expression of the wines is confirmed by the heterogeneity of the ancient soils. Piemonte Cortese “Ottantanove” is characterized by a straw-yellow color, notes of Renetta apple, pineapple, loquat, broom, and acacia flowers. On the palate it is fresh and structured, with a pleasantly almond-like finish. Awarded Douja d’Or 2017, it is ideal with fish dishes such as stews, shellfish, and spaghetti with clams, and excellent with fresh and medium-aged cheeses. Alc. 14% Vol.
Cortese 100%

20.00

Ribolla Gialla IGT Venezia Giulia "Ciari", Borgo Molino, Ormelle (TV)

GRAPE VARIETY: RIBOLLA GIALLA AREA: FRIULI VENEZIA GIULIA CHARACTERISTICS: WINE OBTAINED FROM THE SELECTION OF RIBOLLA GIALLA GRAPES, IT HAS A STRAW-YELLOW COLOR, A CHARACTERISTIC FLORAL AROMA, WITH CITRUS NOTES AND PLEASANT HINTS OF GREEN APPLE, MINERAL, COMPLEX AND ELEGANT ON THE PALATE. ALC. 11.5% VOL ML. 750

20.00

Aromatic Traminer delle Venezie IGT "I ciari", Borgo Molino, Ormelle (TV)

Grapes: 100% Traminer. Characteristics: Straw-yellow color, intense but delicate aroma with hints of flowers, rose hips, and exotic fruit. Great balance on the palate, intensely aromatic, persistent and pleasant. Pairing: excellent with hot and cold appetizers, risottos, and shellfish. Alcohol 13% Bottle 750 ml.

• organic
• independent winemakers

21.00

Langhe Rosé D.O.C. "Suasì", Del Tetto Farm, Canale (CN)

Vinification: brief cold maceration and fermentation at 16°C in stainless steel Aging: in stainless steel and then bottle aging Organoleptic characteristics: pink color, exotic aromas, great drinkability and freshness on the palate Pairings: as an aperitif, it pairs well with fish and shellfish appetizers

• independent winemakers

21.00

Langhe "Suasì" Chardonnay DOC, Az. Agr. Del Tetto, Canale (CN)

Tasting notes: it presents a beautiful straw yellow color. The nose is clean and precise, characterized by hints of flowers, yellow-fleshed fruit, and citrus. The palate follows the nose, revealing itself to be fragrant and well balanced, with good length and a precise finish. Pairings: perfect for aperitifs and to accompany appetizers based on fish and shellfish; in particular, it pairs well with bread, butter, and anchovies. Grape varieties: Arneis 70% Favorita 20% Chardonnay 10% Alcohol: 12.50% Format: 0.75 l

22.00

Erbaluce di Caluso DOCG, "Lorenzo Zanetta", Sizzano (NO)

FROM THE ERBA LUCE GRAPE GROWN ON THE HILLS OF CANAVESE. A WINE OF GREAT PERSONALITY WITH A VERY TYPICAL, DELICATE AND FRAGRANT AROMA; THE TASTE IS DRY AND HARMONIOUS, WITH GREAT STRUCTURE AND PERSISTENCE. EXCELLENT WITH FISH, SNAILS, FROGS. SERVE AT 8–10 °C

• organic
• 75cl

22.00

Roero Arneis DOCG "Daivej", Del Tetto, Canale (CN)

GRAPE VARIETY: Arneis 100% SENSORY ANALYSIS: straw-yellow color, aromas of exotic fruits and apple, on the palate great elegance and freshness PAIRING: as an aperitif, it pairs well with appetizers and first courses. ALCOHOL CONTENT: 12% Vol BOTTLE: 0.75 L

• 12.00 0.375

24.00

Monferrato Bianco DOC "Nymphae", Tenuta Montemagno, Monferrato (AT)

Region: Piedmont Alcohol content: 13.5% vol. Size: 750 ml Grape varieties: Sauvignon Blanc and Timorasso Brand: Tenuta Montemagno Pairings: First courses based on vegetables, fish dishes, cheeses.

24.00

Bianco Veronese IGT "CHIAROPURO", Rocca Sveva, Verona (VR)

Designation: Bianco Veronese IGT Vinification and aging: over-ripening on the vine for 10–15 days, followed by ten days of drying on racks. Then vinification and aging in stainless steel Grapes: a blend of fine grape varieties grown on the hills of Verona (Incrocio Manzoni, Müller Thurgau, Garganega and Moscato). Color: intense straw yellow with golden reflections. Aroma: on the nose, ripe yellow fruit, especially pineapple and apricot, with an appealing linden note. Taste: on the palate it is full-bodied and balanced, with a slight balsamic note of linden and sage. An extraordinary combination of depth of flavor and aroma and a full, rounded sip. Alcohol: 12.5%

• Sparkling Wine

24.00

Pinot Noir, Sparkling White Wine "Il Cavaliere", Oltrepò Pavese, Fiamberti, Canneto Pavese (PV)

Straw yellow. Fruity with hints of apple. On the palate, smooth with a fairly structured body. The unmistakable aftertaste of Pinot Noir. Pairing: excellent as an aperitif, it goes well with fish dishes, eggs, appetizers, and soups. Grape variety: 100% Pinot Noir Alcohol content: 12% vol Aging: Stainless steel
Allergens: sulfites

• 375cl

15.00

Nebbiolo Langhe DOC, Del Tetto, Canale (CN) 0.375 lt

GRAPE VARIETY: 100% Nebbiolo SENSORY PROFILE: intense ruby red color, aromas of blackberries and raspberries, and great tannic freshness. PAIRING: first and second courses based on meat. ALCOHOL CONTENT: 13.50% Vol BOTTLE: 0.375L

• 375cl
• organic
• independent winemakers

15.00

Barbera d'Alba DOCG, Az. Agr. Del Tetto, Canale (CN)

18.00

Rosso Toscana IGT "Il Moro", Podernuovo Wines, Montalcino (SI)

Grape varieties: 80% Sangiovese, 10% Syrah, 10% Petit Verdot Aging: 12 months in steel, 3 months in bottle Color: deep ruby Aromas: notes of red fruits, plum, currant, cherry, slightly spicy Taste: savory, with good structure Alcohol content: 13% Bottle: 0.75 l

18.00

Croatina DOC, Colline Novaresi, Lorenzo Zanetta, Sizzano (NO)

From the Croatina grape variety. A full-bodied wine with a beautiful violet-red color. Vinous aroma and intense fruitiness with strong hints of red fruit, dry and full flavor. Alcohol content: 12% Grapes: 100% Croatina Bottle 0.75 l

18.00

Bardolino Classico DOC, Poesie - Rocca Sveva, Soave (VR)

Grapes: Corvina, Corvinone and Rondinella Vinification and aging: in stainless steel From grapes grown in the vineyards of the classic D.O.C. production area, which extends almost amphitheatrically on the eastern shore of Lake Garda. It has a fruity, fresh aroma with notes of red berries. On the palate, sensations of raspberry and cherry are noticeable, pleasantly persistent. Perfect with light dishes, delicate cheeses or mildly spicy ones. Alcohol 12.5%

23.00

Sparkling Bonarda DOC "LA BRICCONA", Giulio Fiamberti, CANNETO PAVESE (PV)

GRAPE VARIETY: 100% Croatina ORGANOLEPTIC EXAMINATION: red wine with lively foam, rich in color, aroma and structure, with a lively, dry and fruity finish, particularly pleasant. PAIRING: any cured meats, braised meat ravioli, risottos and grilled meats ALCOHOL CONTENT: 13% Vol BOTTLE: 0.75 L

19.00

Cabernet Franc DOC "I Scuri" Venice 2022, Borgo Molino, Ormelle (TV)

Grape variety: 100% Cabernet Franc. Color: ruby red. Characteristics: on the nose, fruity and herbal aromas are perceived. On the palate, a sweet and elegant tannic structure. A wine to drink young. Pairing: excellent with cured meats and cheeses or meat dishes with not too intense flavors. Excellent with kid, pork, game, and flavorful cheeses. Alcohol 12.5% 750 ml bottle.

19.00

Dolcetto d'Alba DOC, Langhe, municipalities of the Alba area, Lorenzo Zanetta, Sizzano (NO)

COLOR: Intense ruby red with deep, very pronounced violet highlights. AROMA: Winey and fragrant with inviting fruity notes in which cherry and other fruit can be recognized. TASTE: Decidedly dry and crisp, with modest acidity, slightly bitter, delicate and inviting. PAIRINGS: A wine for the whole meal, particularly suited to braised dishes and grilled meats.

• Controlled and Guaranteed Designation of Origin
• independent vineyard

20.00

Barbera d'Asti DOCG "Brusarive", 2024, La Patareina, Nizza Monferrato, Asti

“La Patareina” belongs to the “Wine Landscape of Piedmont: Langhe-Roero and Monferrato,” a landscape recognized by UNESCO as a World Heritage Site. The company’s vineyards are located in particular in the areas of Castel Boglione and Nizza Monferrato, where the expression of the wines is confirmed by the heterogeneity of the ancient soils. Barbera d'Asti 'Brusarive' is characterized by an inimitable floral bouquet, with hints of strawberry and cherry. It surprises with its freshness, youthfulness and sweetness, its velvety texture and low acidity. A smooth, enveloping flavor that lingers. Ideal with red meats, roasts and soft cheeses. Alc. 14% vol.
100% Barbera

• Controlled Designation of Origin
• independent vineyard

20.00

Dolcetto d'Asti DOC, "Galet" La Patareina, Nizza Monferrato, Asti

“La Patareina” belongs to the “Wine Landscape of Piedmont: Langhe-Roero and Monferrato,” a landscape recognized by UNESCO as a World Heritage Site. The company’s vineyards are located in particular in the areas of Castel Boglione and Nizza Monferrato, where the expression of the wines is confirmed by the heterogeneity of the ancient soils. Dolcetto d'Asti “Galet” is characterized by a cherry-red color, intense and with persistent aromatic notes of strawberry and elderflower. Fresh and easy to drink, it is perfect with first courses such as pasta, cured meats, soft or medium-aged cheeses. Ideal when paired with grilled meat dishes. Alc. 13.5% vol.
Sweet 100%

20.00

Rosso Orcia DOC "Nectar", Podernuovo Wines, Montalcino (SI)

Grape varieties: 100% Sangiovese Aging: fermentation in stainless steel with selected yeasts; after fermentation, malolactic fermentation takes place. 12 months in oak barrels, and 6 months in bottle. Color: deep ruby Aromas: intense, with notes of ripe red berries, spices, vanilla, and licorice Taste: savory, with good structure Alcohol content: 14% Bottle: 0.75 l

20.00

Chianti Classico DOCG, Torre delle Grazie, Greve in Chianti (FI)

GRAPE VARIETIES: Sangiovese and others as per regulations ORGANOLEPTIC EXAMINATION: Ruby red color Aroma of violet, plum and licorice. Taste: full-bodied wine, balanced and very smooth PAIRING: meats, cheeses, cured meats. ALCOHOL CONTENT: 14% Vol BOTTLE: 0.75 L

25.00

Pinot Noir "Pernero" DOC, Travaglino, Calvignano (PV)

GRAPE VARIETIES: 100% Pinot Noir TASTING NOTES: A young, fragrant and pleasant Pinot Noir, highly drinkable, enhancing the aromatic characteristics of the grape variety. Notes of wild strawberry and red fruits are brought out by careful grape processing. PAIRING: excellent as an aperitif, with appetizers, risottos, and delicately flavored dishes. ALCOHOL CONTENT: 12.50% Vol BOTTLE: 0.75 L

22.00

Barbera d'Asti "Balengo" DOCG, Lorenzo Zanetta, Sizzano (NO)

Great structure with enticing notes of sour cherry and blackberry. Perfect pairing with all types of meat and legumes, it is also excellent with sauced first courses and aged cheeses. Alcohol content: 14% Grapes: 100% Barbera Bottle: 0.75 l

24.00

Vespolina Coda Rossa Colline Novaresi DOC, Zanetta brothers, Sizzano (NO)

GRAPE VARIETY: 100% Vespolina SENSORY ANALYSIS: Ruby red with garnet rim. Aroma: fine, with hints of spices on a distinctly peppery background. Taste: balanced, with great structure and persistence. PAIRING: Cured meats, pasta, aged cheeses and meat. ALCOHOL CONTENT: 12.50% Vol BOTTLE: 0.75 L

25.00

Barbera Oltrepò Pavese, "Cherry Field", Travaglino, Calvignano (PV)

GRAPE VARIETY: 100% Barbera SENSORY ANALYSIS: the native Barbera grape variety expresses great complexity; aging in oak gives it pleasantness and spicy aromas. PAIRING: ideal with first courses, boiled mixed meats, and roasts ALCOHOL CONTENT: 13.50% Vol BOTTLE: 0.75 L

24.00

Grignolino d'Asti DOC "Ruber", Tenuta Montemagno (Asti)

The flavor profile presents the characteristic traits of a relaxed and versatile wine in terms of food pairings, with a fair amount of palate volume, a tannin presence that is noticeable but not aggressive, a properly dry, crisp finish, and a good fruity correspondence to the notes perceived in the olfactory analysis.

24.00

Rosso Veronese IGT, "NOTTEFONDA", Rocca Sveva, Soave (VR)

Designation: Rosso Veronese IGT Grapes: a blend of fine grape varieties grown on the hills of Verona (Corvina, Pinot Nero, Merlot) Vinification and aging: over-ripening of the grapes on the vine for 10–15 days, with slight withering on racks. This is followed by vinification in stainless steel and a brief passage in wood, with timing and methods decided each time by the winemaker Aroma: on the nose, small black fruits, rosehip, spices, and rhubarb Color: intense ruby red. Dark, deep color, from which the name derives Taste: round, full-bodied, and well balanced, with a pleasant note of blueberry and blackcurrant jam Alcohol: 13.5%

• 75 cl

25.00

Nebbiolo Langhe DOC, Del Tetto, Canale (CN)

GRAPE VARIETY: 100% Nebbiolo ORGANOLEPTIC ANALYSIS: intense ruby red color, aromas of blackberries and raspberries, and great tannic freshness. PAIRING: first and second courses based on meat. ALCOHOL CONTENT: 13.50% Vol Bottle: 0.75 cl

26.00

Cabernet Sauvignon DOC "Riva", Terre al Lago, Verona (VR)

Wine with an intense ruby red color with violet reflections and an intense fruity aroma with hints of small red berries (blackberry, raspberry), with long persistence. On the palate it reveals a decidedly important structure, with firm but balanced tannins. On the finish, notes of licorice and vanilla emerge, creating an intense and elegant velvet-like sensation. It pairs well with red meats, game, and strongly flavored cheeses. Grape variety: Cabernet Sauvignon Alcohol content: 14% Volume: 0.75 lt

28.00

"Fara" DOC, Zanetta Sergio and Valter snc, Sizzano (NO)

Fara is an ancient and rare wine, traditionally born from the union of Nebbiolo and Vespolina and Uva Rara grapes, grown together in the vineyards of the municipalities of Briona and Fara. Vol: 13% Bottle: 0.75 lt

28.00

Rosso di Montalcino DOC, Podernuovo Wines, Montalcino (SI)

Grapes: 100% Sangiovese Aging: 10 months in 25 hl oak barrels and 3 months in bottle Color: deep ruby Aromas: broad, with notes of ripe red berries, spices, and vanilla Taste: full-bodied, savory, with excellent structure Alcohol content: 14% Bottle: 0.75 l

28.00

Dolcetto d'Alba DOC, "Trevie", Vietti Winery, Castiglione Falletto (CN)

Designation: Dolcetto d’Alba D.O.C. Variety: 100% Dolcetto Vinification: Grapes from vineyards located in the hills of the Langhe with an average density of 4,500 vines per hectare, trained using the Guyot system. The soil is calcareous-clayey. Fermentation takes place in stainless steel for about a week, with several délestages for color extraction and numerous daily pump-overs. Malolactic fermentation is carried out in stainless steel. Description: Purple-red color with light violet hues. Aromas of blackberries and raspberries. Mineral and blueberry notes. Medium body, soft tannins, moderate acidity, and good balance. Pairings: Grilled vegetables, casual dishes such as pizza, sandwiches, and pasta with light sauces.

33.00

Barbera d'Alba DOC "Trevie", Vietti Winery, Castiglione Falletto (CN)

Denomination: Barbera D’Alba D.O.C. Variety: 100% Barbera Vinification: From grapes grown in vineyards located in Castiglione Falletto, Monforte d’Alba, La Morra, and other towns in the Langhe. The vines are between 26 and 41 years old. Alcoholic fermentation lasts about 2 weeks and takes place in stainless steel. Aging: A blend of barrel, barriques, and stainless steel for about one year. Description: Ruby red in color with aromas of ripe cherries and vanilla. Notes of violet and a rounder structure than Barbera d’Asti Tre Vigne. Bright acidity and sweet tannins on the palate with a balanced presence of oak. Good complexity and a persistent cherry finish. Pairings: Appetizers, hearty salads, grilled seasonal vegetables, soups, pasta, veal and pork, chicken with light sauces.

29.00

Ruchè di Castagnole Monferrato D.O.C.G., Tenuta Montemagno (Asti)

This magical wine owes its current fame to two people from Castagnole Monferrato. The parish priest, Don Giacomo Cauda, who at the end of the seventies devoted himself with great enthusiasm to the production of Ruchè, and the mayor Lidia Bianco, who worked to have it awarded the controlled designation of origin, obtained in 1987.

29.00

Sizzano DOC, Lorenzo Zanetta, Sizzano (NO)

Of ancient and noble traditions, it is produced with Nebbiolo, Uva Rara and Vespolina grapes, grown on the morainic hills overlooking the town of the same name, north of Novara. Aging in fine oak barrels gives it a dry, savory, harmonious flavor and a composed, fine, pleasant bouquet, reminiscent of violet. It pairs excellently with meat main courses, substantial first courses, and hard cheeses. Blend: 50% Nebbiolo, 25% Vespolina, 25% Uva Rara Alcohol content: 13% Bottle: 0.75 l

35.00

Ghemme DOCG Lorenzo Zanetta, Sizzano (NO)

Wine made from Nebbiolo grapes with a small proportion of Vespolina and Uva Rara, whose percentages vary from year to year. Aged in large barrels, Ghemme can be enjoyed immediately or after a couple of decades: it will be a pleasure to appreciate the characteristics that change over time, making it always interesting and different, never predictable. Perfect with meats and cheeses, or simply as a meditation wine. Grapes: 80% Nebbiolo, 10% Vespolina, 10% Uva Rara Bottle: 0.75 l Alcohol: 13%

• organic
• 75cl

37.00

Roero DOCG "Gorrini", Del Tetto, Canale (CN) 0.75 l

GRAPE VARIETY: 100% Nebbiolo SENSORY ANALYSIS: intense ruby red color, aromas of red fruits, elegant structure and tannins. PAIRING: main courses based on meat. ALCOHOL CONTENT: 14% Vol BOTTLE: 0.75L

38.00

Ripasso Superiore Valpolicella DOC "Ca' Vecchie", Cantina di Illasi, Soave (VR)

Grapes: Corvina, Rondinella and Molinara Vinification and aging: the fresh Valpolicella Superiore of the vintage is “re-passed” over the Amarone grape pomace. This results in a second maceration/fermentation of about 8–10 days. After racking, the Ripasso wine continues aging for 30% in barriques and 70% in oak barrels for 12–18 months Color: intense ruby red with reflections tending toward orange with aging Aroma: intense and broad, with fruit notes, especially cherry, blackberry and pleasant hints of vanilla Taste: good persistence, elegant, with a texture of harmonious and silky tannins Alcohol: 14%

39.00

Gattinara DOCG "Monsecco", Cantine Zanetta, Borgomanero (NO)

Soft and round, this Gattinara red is the perfect pairing for a full meal. An important wine with rosy and harmonious tones. Grape variety: 100% Nebbiolo Bottle: 0.75 l

• Delicate and juicy

39.00

Meranese Schiava DOC "Fürst", Merano Winery, Merano (BZ)

For generations now, on this steep slope, vines of the native Schiava grape have been cultivated using the traditional pergola system, among old stone walls. A complex, delicate and juicy red wine with fine tannins. GRAPE VARIETIES: 100% Meranese Schiava GROWING AREA: Lagundo TASTING NOTES: In appearance, it shows a bright ruby red color. The bouquet recalls the scent of violets and almonds. On the palate it is soft and flavorful, with a slight hint of wood and finely tannic. ALCOHOL: 13.5%

42.00

Nebbiolo Langhe DOC, "Perbacco", Vietti Winery, Castiglione Falletto (CN)

Designation: Langhe D.O.C. Nebbiolo Variety: 100% Nebbiolo Vinification: vinification of grapes mainly from different Nebbiolo vineyards from Barolo and Nebbiolo from Barbaresco. Alcoholic fermentation lasts about 3–4 weeks, followed by malolactic fermentation in stainless steel and/or barriques. Aging: after malolactic fermentation, maturation continues in wood (barriques and large casks) for about 18/20 months, at the end of which it is blended in stainless steel for bottling. Description: fruity with hints of mint, spices, and candy. Round, elegant tannins add to a long, refined finish. Robust, intense, powerful in youth; complex, elegant with aging. Pairings: stew, game, roasted red meats, and aged cheeses.

• Controlled and Guaranteed Designation of Origin
• independent vineyard

45.00

Nizza “Le Rèiss” DOCG, Vigna S. Michele 2022, La Patareina, Nizza Monferrato, Asti

“La Patareina” belongs to the “Wine Landscape of Piedmont: Langhe-Roero and Monferrato,” a landscape recognized by UNESCO as a World Heritage Site. The company’s vineyards are located in particular in the areas of Castel Boglione and Nizza Monferrato, where the expression of the wines is confirmed by the heterogeneity of the ancient soils. Nizza “le Rèiss” is characterized by an intense ruby red color, tending toward garnet with aging. Intense, distinctive, ethereal aroma. Dry, full-bodied, harmonious, and round flavor. It expresses its best when paired with typical dishes of Piedmontese tradition, such as cured meats, braised meats, and mixed boiled meats. Excellent with game. Alc. 15% Vol.
100% Barbera

• Hearty and authentic

49.00

Lagrein Riserva DOC "Segen", Merano Winery, Merano (BZ)

The warmest and driest area of Merano is a true blessing (in German, “Segen”) for all wine lovers, because the hand-worked soil has a high capacity to absorb and retain heat. Impressive, complex, and fruity, this native grape variety expresses itself in an elegant, full-bodied, and authentic reserve wine. GRAPE VARIETY: Lagrein 100% GROWING AREA: Merano DESCRIPTION: Dark garnet red color; fruity aroma with a complex bouquet of licorice, leather, cherries, and bitter chocolate. The taste presents well-structured tannins and a soft, elegant, lingering aftertaste. PAIRING: Game, red meat, and hard cheese. Meditative wine. ALCOHOL: 14.5%

55.00

Barolo DOCG "Soranus", Tenuta Montemagno (Asti)

SORANUS is a Barolo DOCG produced with Nebbiolo grapes, grown in the most suitable areas of the DOCG. Aged in medium and large oak barrels for 24 months, it offers unique aromas and emotions. With a garnet red color, it has intense notes of black pepper, chocolate, cinnamon, and vanilla. On the palate it is full and vigorous, with a pleasant, intense tannic structure and great longevity.

60.00

Amarone della Valpolicella DOCG, Poesie - Rocca Sveva, Soave (VR)

Grapes: Corvina, Corvinone and Rondinella Vinification and aging: in fermentation tanks, followed by maturation in traditional oak barrels. A precious wine of ancient Veronese tradition. The grapes, hand-picked on the hills of Valpolicella, are left to wither on drying racks for about 3 months. Aging is completed in oak barrels and lasts 24 months. Intense ruby red color with garnet highlights. Fruity aroma with hints of cherry, sour cherry, berries, and chocolate. Alcohol: 14.5%

60.00

Brunello di Montalcino DOCG, Podernuovo Wines, Montalcino (SI)

Grape varieties: 100% Sangiovese Aging: 36 months in 25 hl Slavonian oak barrels and part in French oak barriques, and 6 months in bottle. Color: deep ruby red Aromas: intense notes of ripe red berries, spices, and vanilla Taste: savory, full-bodied Alcohol content: 14% Bottle: 0.75 l

• 75cl

29.00

Cà d'Matè, Garrone Cellars, Domodossola (VCO)

GRAPE VARIETIES: 70% Nebbiolo, 20% Croatina, 10% Prünent TASTING NOTES: Wine born from the selection of the best Ossola grapes. The color is ruby red with violet reflections. Fruity aroma, red berry fruit. On the palate it is dry, savory, full-bodied, warm and structured with light tannins. PAIRING: Suitable for hearty dishes, red meats and aged cheeses. Important main courses of meat and game; aged cheeses. ALCOHOL CONTENT: 13.50% Vol BOTTLE: 0.75L

28.00

Basin Extra Dry Sparkling Wine, Edoardo Patrone Winery, Domodossola (VCO)

GRAPE VARIETIES: blend of traditional Ossola grape varieties SENSORY ANALYSIS: produced using the long Charmat method. Bright and lively, it recalls rose petals, a rosé that stands out for its brilliance. Fine, continuous perlage. Aroma: elegant, refined, with notes of small fruits such as wild strawberry, raspberry, and currant. It finishes with a very refreshing minty sensation and a hint of pastry. PAIRING: fresh pasta, fried foods, and pizza ALCOHOL CONTENT: 11.50% Vol BOTTLE: 0.75 L

28.00

Testa Rüsa still rosé wine, Edoardo Patrone Winery, Domodossola (VCO)

GRAPE VARIETIES: blend of traditional Ossola grape varieties ORGANOLEPTIC EXAMINATION: Bright and lively, reminiscent of rose petals, a pale rosé that stands out for its brilliance. Fine and persistent perlage. Aroma: elegant, refined, notes of small fruits such as wild strawberry, raspberry, currant. It finishes with a very refreshing minty sensation and a hint of patisserie. PAIRING: fresh pasta, game ALCOHOL CONTENT: 11.50% Vol BOTTLE: 0.75 L

29.00

Lepontinum red wine Merlot, Edoardo Patrone Winery, Domodossola (VCO)

39.00

Prünent DOC Nebbiolo Superiore "Stella", Edoardo Patrone Winery, Domodossola (VCO)

GRAPE VARIETIES: 100% Prünent SENSORY ANALYSIS: Prünent is the typical wine of Ossola, whose presence in Ossola has been historically documented since 1309. It is a clone of Nebbiolo. It has a ruby red color with garnet reflections. Complex aroma with notes of vanilla and floral hints. On the palate it is dry, savory, with good structure and persistence, with slightly marked tannins. PAIRING: Important main courses of meat and game; aged cheeses. ALCOHOL CONTENT: 13.5% Vol BOTTLE: 0.75 LT

39.00

Valli Ossolane DOC "Vigna Vagna", Edoardo Patrone, Domodossola (VB)

Grape varieties used: 50% Merlot 50% Prünent Red vinification: with 20 days of maceration, temperatures vary from 26/30° C to favor the extraction of the coloring matter contained in the skins of the grapes. Separation of the grape seeds on the fifth day to maintain the wine’s soft tannins. Malolactic fermentation: naturally, at the end of alcoholic fermentation. Aging in 15 HL Slavonian oak barrel for 6 months, with lees contact removed using the bâtonnage technique. Designation: Valli Ossolane DOC Rosso – Vigna Vagna Color: Intense garnet red Aroma: Persistent and fruity, with hints of cinnamon and ripe fruit Taste: Fairly tannic and fresh wine, with good structure and balance, it has soft tannins that make the wine more harmonious. On the finish, the vinous aromatic notes return, persistent

99.00

TM Brut Classic Method 24 months, red-skinned grapes with white pulp, Tenuta Montemagno (Asti)

• independent winemakers
• organic
• hand-harvested

64.00

Nebbiolo Langhe DOC, Del Tetto, Canale (CN) 1.5 lt

GRAPE VARIETIES: 100% Nebbiolo SENSORY PROFILE: intense ruby red color, aromas of blackberries and raspberries, and great tannic freshness. PAIRING: first and main courses based on meat. ALCOHOL CONTENT: 14% Vol Bottle: 150 cl

81.00

Merlot-Lagrein DOC "Graf", Merano Winery, Merano (BZ)

This winning combination of two fascinating, full-bodied, velvety red wines gives rise to a true, long-lasting and harmonious love story. In the barrel cellar, the ripe tannins and fruity notes of the classic Bordeaux meet the spicy and floral nuances of Lagrein. GRAPE VARIETIES: Merlot 50%, Lagrein 50% GROWING AREA: Lagundo, Merano TASTING NOTES: Deep, intense dark ruby red color, typical notes of berries, vanilla and coffee, velvety tannins, good persistence. PAIRING: game, classic meat dishes and hard cheese ALCOHOL: 14%

1.50

Counter coffee 100% arabica

2.00

Table coffee 100% arabica

2.00

Decaffeinated coffee

2.50

Coffee with liquor, 100% Arabica

2.00

American coffee 100% Arabica

• ice cream

3.00

Coffee Ball

Long coffee 100% arabica with the addition of a scoop of FiorDiLatte Valdossola ice cream

2.50

Cappuccino

2.00

Barley coffee

2.00

Small ginseng coffee

3.50

Hot chocolate

4.00

Hot chocolate with whipped cream

3.00

Infusions, tea and herbal teas

1.50

Hot milk

2.50

Latte macchiato

3.00

Bottle of water 0.75 l still or sparkling

Microfiltered water from Maglioggio, with or without added carbon dioxide

2.00

Bottle of still or sparkling water 0.50 lt

Microfiltered bottled water from Maglioggio, with or without added carbon dioxide

3.50

House wine 1/4

5.50

House wine 1/2

9.00

House wine 1

Glass of "selection" wine

Glass of wine from our selection, from €4.00 to €8.00.

2.00

Brioche croissant

4.00

Fruit juices

pear, apricot in a bottle orange juice by the glass

3.50

Canned drinks

Orange Soda, Lemon Soda, Coca-Cola Zero

3.50

Crodino

7.00

Aperol Spritz

A surcharge may be applied for aperitif

3.50

Menabrea Blonde 0.33 lt

• zero alcohol

3.50

ZERO Beer

4.50

Selection of Poli Grappas

4.00

House amaro

Homemade bitter liqueur made with natural ingredients, depending on the availability of raw materials: Genepy, Gentian, Laurel, Limoncello

4.50

Pantelleria Passito Pellegrino

10.00

Italian breakfast_ B&B guests

Breakfast includes: butter croissant, homemade jams, Latteria di Crodo butter, wholemeal bread, a hot drink.

• 15.00 external guests

15.00

International breakfast_b&b customers

Breakfast includes: butter brioche, bread with butter from Latteria di Crodo and homemade jam, local cured meats and cheeses, a hot drink

• 20.00 external guests

5.00

Breakfast eggs: fried/scrambled...

Fried Sunny-side up Scrambled Hard-boiled