Angus Rib-Eye with herbs from our garden and baked potatoes
Rib-Eye (the most prized heart of the cube roll) that captures all the richness and juiciness typical of this noble cut. The meat is left to rest in a rich marinade made with fresh herbs picked directly from the garden, enhancing its authentic notes without covering its essence. Expertly seared in a pan over high heat, the steak develops a delicious crust on the outside that seals in every drop of flavor, keeping the center soft, tender, and irresistibly succulent. To complete this characterful main course, we serve a side of baked potatoes.