Italian Cuisine on Lake Maggiore Fresh Catch, Italian Dishes, Pizzas, Aperitifs, Cocktails and Homemade Desserts.
Italian dishes, homemade pasta, meat and lake and sea fish specialties. SERVICE 2.5€
Fish from Lake Maggiore, caught according to availability
Grilled Whitefish with Grilled Vegetables
Fish
A great classic of cuisine. The dish consists of tender sliced roast beef, served with fresh arugula. All enriched with shavings of flavorful Pecorino cheese and finished with a creamy balsamic vinegar glaze.
Dairy products
Homemade raviolone filled with Bolognese ragù and served with tomato sauce, stracciatella, and basil from our garden.
Eggs, Gluten, Dairy
Sautéed mussels with garlic, parsley, and white wine.
mollusks
A timeless pairing, capable of evoking summer at first glance. The velvety sweetness of melon intertwines with the intense savoriness of cured ham in a perfect balance, simple and irresistible. Accompanying this embrace of flavors, arugula adds a fresh, slightly peppery note that awakens the palate and gives character to every bite. An essential yet emotionally rich appetizer, where each ingredient tells the story of authentic things: the sun, conviviality, and the pleasure of slowly savoring the most genuine offerings of tradition.
Eggs
Lactose
A timeless classic of Mediterranean tradition, served in the iconic terracotta bowl that preserves its warmth and soul. Prawns seared in an infusion of garlic, olive oil, and parsley. It arrives at the table still sizzling, releasing an irresistible aroma and inviting the inevitable SCARPETTA.
Crustaceans
Crustaceans, Eggs
Lake carpione embodies the most authentic soul of the traditional cuisine of Lake Maggiore. We prepare this traditional appetizer by marinating the finest locally caught fish in a flavorful sweet-and-sour mix of vinegar, white wine, sage, carrots, celery, white onion, raisins, and pine nuts. A rustic and genuine dish, perfect for those seeking Lake Maggiore specialties.
Fish, Celery, Gluten free
Linguine with seafood. A great classic, much loved by our guests.
Gluten, Mollusks, Crustaceans
Spaghetti tossed with a cream of pasteurized eggs, pecorino cheese, and crispy guanciale. A great classic
Eggs, gluten, dairy products
Gluten-free, dairy, fish
A sensory experience that unites land and sea: homemade pappardelle, tossed in our brown butter. The toasted aroma of the butter blends with the aromatic notes of fresh sage from our garden, while the prized Cantabrian anchovy fillet enriched with chili pepper adds an elegant and balanced savoriness. To finish, a grating of summer truffle from Casa del Fungo in Gemonio.
Eggs, Gluten, Dairy
Crispy fried calamari and shrimp with French fries
Gluten, Crustaceans, Mollusks
Fish
Beef hamburger sandwich 200g, Tomato, Lettuce, Cheddar and Paprika Fries
Gluten, Dairy Products
Grilled peppers, eggplant, and zucchini
tomato and red onion salad
Mixed salad, tomatoes, black olives, corn, mozzarella
Dairy products
Mixed salad, peppers, cucumbers, feta, red onion, black olives
Dairy products
Mixed salad, tomatoes, anchovies, tuna, hard-boiled eggs, green beans
Fish Eggs
Mixed salad, smoked salmon, shrimp, Grana cheese
Dairy Fish Shellfish
SERVICE 2.50 € Gluten-free pizza 3.00 € Supplement for ingredients 1.00 € Supplement: Porcini, Prosciutto Crudo, Bufala, Gamberetti, Burrata 3.00 € All pizzas contain Gluten Dairy
Tomatoes, mozzarella, original Italian mortadella, mushrooms, smoked scamorza cheese, and garlic oil
Tomato, Mozzarella, Mortadella Bologna, Champignon Mushrooms, Smoked Scamorza and a touch of garlic oil
A perfect meeting between Neapolitan tradition and the intense flavors of the local area. Red base enriched with melt-in-your-mouth Mozzarella di Bufala DOP during cooking, topped with our rich Bolognese ragù made to perfection. The finishing touch? Fragrant fresh basil leaves from our garden.
Dairy products
Pizza Lucifero,
Tomato sauce, fior di latte mozzarella, gorgonzola added during baking, cherry tomatoes, ’Nduja, garlic, chili pepper of your choice (chili peppers from our garden), basil added after baking.
🟢Just a little kick (beginners), 🟡Starting to get hot (enthusiasts), 🟠Danger zone (guaranteed sweating), 🔴Extremely spicy (only if you’re brave!)
!! OUR GARDEN CHILI PEPPERS !!
Mozzarella Fior di Latte Sautéed Sauerkraut with Konig Pilsner Caramelized Onions with Beer Pancetta Added after cooking: Gorgonzola dollops
Wholemeal dough, made by us Tomato, mozzarella, Vigezzo Valley cured ham, buffalo mozzarella, chopped pistachios
Mozzarella, Yellow Cherry Tomatoes, Shrimp, Arugula, Burrata
Crustaceans
Mozzarella, Mortadella, Cherry Tomatoes, Burrata, Chopped Pistachios
Tomato, Mozzarella, Porcini Mushrooms, Seasonal Mushrooms, Garlic Cream flavored with Rosemary and Truffle.
Tomato, mozzarella
Tomato, garlic oil.
No dairy products
Tomato, mozzarella, sausage
Tomato Mozzarella Sweet Salami
Tomato, Mozzarella, Capers, anchovies
Fish
Tomato, Mozzarella, Cooked ham
Tomato, Mozzarella, French fries
Tomato, Mozzarella, Tuna, Onion
Fish
Tomato, Mozzarella, Artichokes, Cooked Ham, Olives
Tomato, Mozzarella, Spicy Salami
Tomato, Mozzarella, Cooked Ham, Champignon Mushrooms
Tomato, Mozzarella, Artichokes, Champignon Mushrooms, Olives, Cooked Ham
Tomato, Mozzarella, Cherry Tomatoes, Buffalo Mozzarella
Tomato, Mozzarella, Eggplant, Grilled Zucchini, Grilled Peppers
Tomato, Mozzarella, Prosciutto Crudo
tomato, fior di latte mozzarella, Calabrian 'nduja, dried oregano, garlic oil
dairy products
Tomato, Mozzarella, Radicchio, Pancetta
Tomato, Mozzarella, Grilled Eggplant, Basil Oil, Parmesan
Tomato, Mozzarella, Sausage, Grilled Peppers, Mexican Beans
Tomato, Mozzarella, Pineapple, Cooked Ham
Tomato, Mozzarella, Shrimp, Zucchini
Crustaceans
Tomato, Mozzarella, Bresaola, Arugula, Grana, Olive Oil
Tomato, Mozzarella, Speck, Gorgonzola
Tomato, Mozzarella, Porcini Mushrooms, Shrimp
Crustaceans
Tomato, Mozzarella, Seafood*
Crustaceans, Mollusks, Fish, Garlic
Mozzarella, Friarielli in Oil, Sausage
Mozzarella, Gorgonzola, Taleggio, brie
Mozzarella, Gorgonzola, Apples
Mozzarella, Endive, Cheese, Pepper
Mozzarella, Smoked Salmon
Fish
Tomato, Mozzarella, Cooked ham
Tomato, Mozzarella, Artichokes, Mushrooms, Cooked ham
Oil, salt, oregano
Oil, salt, pancetta, oregano
Oil, salt, oregano, raw ham
Our sandwiches and piadinas are made with our own pizza dough.
raw ham, pink sauce, arugula, brie
gluten, dairy, meat
cooked ham, brie, pink sauce
gluten, meat, dairy products
spicy salami, mozzarella, pink sauce
gluten, dairy products
bresaola, arugula, Grana cheese
gluten, dairy products
tuna in oil, mozzarella, lettuce, tomatoes, mayonnaise
gluten, fish, dairy products
A selection of beverages, juices, water, and soft drinks to accompany every moment of your meal.
Still and Sparkling Microfiltered Water
Sparkling water in glass bottle
Still water in glass bottle
Bottled still and sparkling water
Fresh and colorful drink with soft tapioca pearls. A fun, refreshing, and irresistible mix.
Gluten Free Lactose Free
Gluten Free Lactose Free
Gluten Free Lactose Free
Coca-Cola, Coca-Cola Zero, Sprite, Fanta, lemon soda, tonic water, lemon tea, peach tea, Chinotto, bitter orange soda, cedrata
Peach, pear, blueberry, apple, ace, apricot, pineapple, orange
Fresh, lively and light, Lil' Bangin' is a Session IPA brewed with added wheat. With a hazy golden color, the aroma is balsamic on the nose, with notes of mandarin and pine standing out. On the palate it is smooth, thanks to the wheat; here we taste mandarin and tropical fruit. Silky, easy-drinking, and pleasantly bitter on the finish.
Germany - 4.9% ABV
German pils with a golden color, fine foam, and hoppy aroma; clean, dry, and refreshing taste. Recommended for those looking for a classic, thirst-quenching pils.
Gluten
Clear, light and refreshing, with citrus notes and a smooth finish. Best served ice-cold with a slice of lime.
0.0% vol
Fresh and thirst-quenching, ZERO ALCOHOL.
Gluten
6.5% ABV
Full-bodied pale double-malt beer, smooth yet bold in taste with a malty aroma and moderate bitterness. Ideal with cured meats, aged cheeses, and first courses with a strong flavor.
Gluten
4.5% ABV
Full-bodied pale lager, slightly malty with moderate bitterness; clear and easy to drink.
Gluten
5% Vol
Unfiltered lager with a fruity profile and a slight hint of hops. Intense, rounded taste with moderate bitterness; golden and opalescent color, slightly cloudy appearance, and persistent foam. Ideal for those looking for a more aromatic and full-bodied lager.
Pairings, cured meats, flavorful fish dishes, semi-aged cheeses
Gluten
4.3% vol Ichnusa Metodo Lento is a pale lager beer, produced in the historic brewery of Assemini (Sardinia). Its distinctive feature lies in a longer fermentation than traditional methods, with a balanced taste, full-bodied and refreshing.
7.2% Vol
Italian double-malt bock beer, intensely amber with coppery highlights; smooth, full-bodied, malty flavor with hints of caramel and licorice.
Pairings: red meat main courses, cured meats, aged cheeses.
Gluten
9% Vol
Bright Scottish lager, full-bodied and warming with alcohol; malt, apple and hoppy notes; slightly bitter aftertaste. Perfect with barbecue.
Gluten
5.1% vol Nastro Azzurro was born in 1963 as Peroni’s Premium beer and immediately became synonymous with Italian identity. Dry and hoppy, fragrant and refreshing, it continues to win acclaim and represent us around the world. Intense golden yellow in color, clear, with a moderately persistent white foam. It releases aromas of brioche, leavened dough, and bread crust, against a floral backdrop of white flowers and citrus. The taste is correct, simple, and effective in its freshness, with a good balance of the final bitter note. Refreshing result.
5.0% vol.
Wheat blonde beer, sweet and fruity; notes of banana and citrus.
Gluten
Its name means Noble Matter, and for the ancients this appellation was equivalent to a destiny! Produced with top-quality ingredients, it wears a golden dress and presents a fine white foam head, compact and persistent. It has aromas of cereals, honey, citrus fruits, with a slight herbal note. The taste is full and balanced, and in the imagination of the Italian consumer, Augustiner Edelstoff is not “a” beer but... “the Beer!” Moderately sparkling, it shows a round body and a perfect balance between the malt’s sweetness and the hop’s herbal character. Considered an icon in its style (Dortmunder/Helles), it finishes with a dry aftertaste and a perfect level of bitterness.
10.5% Vol Table white wine, straw yellow; vinous and pleasant aroma; dry, fresh and harmonious.
11.0% vol. Sparkling white table wine, Charmat method, straw yellow, fine perlage; slightly off-dry.
10.5% Vol Table red wine, with violet reflections; vinous aroma; dry, fresh and harmonious.
A selection of Italian wines, perfect to accompany our dishes. Available by the glass, in bottles and half-bottles. All wines contain sulfites
Our selection served by the glass.
An authentic and sunny expression of the Sicilian territory. On the nose, it is fresh and intense, with pronounced notes of orange blossom, Mediterranean citrus fruits, and hints of white peach. On the palate, it is vibrant, characterized by a pleasant marine salinity and a mineral, fresh, and persistent finish.
14% vol 2020 Intense purple-red with subtle garnet highlights, intoxicating, ethereal, vinous with hints of dried fruit and jam and light balsamic notes, rich, smooth, velvety, without rough edges, with a well-integrated oak note. Roasts and braised dishes, game and wild game, aged cheeses, and all dishes of international cuisine
Soft pink with peach-colored highlights, aroma intense, floral and fruity Delicate and fresh, with a fine and persistent perlage. Pairings Excellent both as an aperitif and to accompany first courses, appetizers, fresh cheeses, and seafood
Fresh, lively Proseccos, sparkling wines and Champagne.
Extra Dry sparkling wine made from native white grapes. Fresh, fragrant, and pleasantly aromatic, with fine, delicate bubbles. Versatile and perfect for any occasion.
Pairings: aperitifs, appetizers, light first courses, fresh cheeses, seafood.
Alcohol content: 12%
Sulfites
Prosecco Superiore from the hills between Conegliano and Valdobbiadene. Pale straw yellow in color with greenish reflections and a fine, persistent perlage. On the nose it is very delicate, with notes of acacia flowers. On the palate it is fresh, slightly sweet, intensely fruity, and with a typical hint of acacia honey. Abundant and elegant foam. Pairings: excellent as an aperitif, ideal for special occasions and to accompany delicate dishes. Alcohol content: 11.5% vol
The first Franciacorta ever created. It stands out for its aroma of bread crust and yeast, enriched with notes of apple and pear. A clean, lively, and extremely pleasant sip, ideal as an aperitif or with delicate appetizers.
Chardonnay 70% - Pinot Blanc 30%
12.5% vol
straw yellow with a fine and persistent bead
With an aromatic base, a very distinctive bouquet, with a subtle yeast fragrance
elegant and balanced, rich in fresh fruit tones and notes of yeast and toasted bread.
Sulfites
A Blanc de Blancs (100% Chardonnay) that rests at least 5 years on the lees. An aristocratic bouquet of almond blossom, Reinette apple, and crunchy almond. A sparkling wine of great body, elegant and silky, capable of accompanying the entire meal.
Created in 1869, it embodies the Maison’s vibrant style. A radiant bouquet of green apple and citrus, with mineral and white flower nuances. Fresh, seductive, and perfect for celebrating every moment.
Historic symbol of the Maison, it stands out for its aromas of ripe citrus and white-fleshed fruit, with a touch of vanilla and slightly toasted notes. On the palate it is fresh, balanced and lively, with a clean and persistent finish that makes it ideal as an aperitif or to accompany light dishes.
Prosecco Rosé DOC Millesimato Extra Dry Glera and Pinot Noir Pale pink, more or less intense, bright, fine and persistent perlage Fine, fragrant, complex, with light fruity and floral notes Fresh, savory, balanced, subtle, harmonious and persistent Excellent as an aperitif, with light appetizers, soups, fish and seafood dishes, vegetables and white meats
11.5% vol
It presents a bright straw-yellow color. On the nose, it offers a broad aromatic range, with floral notes of white flowers and fruity aromas of peach. The sip is soft, fresh, and pleasantly fruity, with a smooth and immediate drinkability. A highly versatile wine, ideal for many occasions.
Pairings: perfect as an aperitif, excellent with white meats, fish, and cheeses
Sulfites
2025 - 12% vol
Blend composed of 85–90% Falanghina and 10–15% Coda di Volpe. It has a bright straw-yellow color. On the nose it offers a typical aromatic profile, with aromas of Fuji apple, Williams pear, apricot, fresh almond, and vivid mineral notes. On the palate it is balanced, rich in fruity flavors, and supported by a pleasant savoriness. Vinification and brief aging in stainless steel for one month.
Pairings: light parsley omelet, gratinated shrimp, seafood appetizers, and delicate dishes.
Sulfites
2024 -12.5% vol
Fresh and fragrant white wine, with a delicate and semi-aromatic personality. On the nose it releases notes of exotic fruit, white fruit, flowers, and aromatic herbs. On the palate it is fresh, savory, and very harmonious, with a graceful and smooth sip. Bright straw-yellow color.
Pairings: soups and broths (excellent with barley soup), fish, trout meunière, goat cheeses.
Sulfites
2024 -13% vol
White wine with a straw-yellow color and light grayish hues. On the nose it is elegant and complex, with notes of fresh, almost exotic fruit, acacia flowers, and a delicate hint of bread crust. On the palate it offers a solid yet refined structure, balanced and pleasantly harmonious.
Pairings: seafood spaghetti, baked fish.
Sulfites
2024 -13% vol
Dry and fresh white, with an alluring and delicate aroma. Pale straw yellow in color with greenish reflections. On the nose it recalls the scents of the woods, acacia, and chestnut. On the palate it is distinctive, pleasant, fresh, and rich in acidity, with a vinous and very smooth sip.
Pairings: cold appetizers, sweet-and-sour sauces, vegetables, delicate fish, fried fish, soups, and vegetable creams. Excellent as an aperitif.
Sulfites
2024 - 13% vol
A historic grape variety of the Roero, it presents a medium-intensity straw yellow color with greenish highlights. On the nose it offers aromas of broom, peach, menthol notes and a touch of anise, accompanied by a marked minerality typical of the area. On the palate it is balanced, with a significant alcoholic profile balanced by pleasant acidity, for a fresh and harmonious sip.
Pairings: fish or vegetable first courses, white meats, delicate dishes of Piedmontese cuisine.
Sulfites
2024 -12.5% vol
It presents a straw yellow color with greenish reflections. On the nose it expresses aromas of tropical yellow fruit intertwined with hints of spring white flowers and citrus notes. The sip is fresh, mineral, and pleasantly balanced, with a clean, smooth finish.
Pairings: fresh cheeses, vegetarian dishes, seafood recipes, and delicate appetizers.
Sulfites
2024 -12% vol
Obtained from pure Turbiana grapes, it has a light straw-yellow color with greenish reflections. On the nose it offers a delicately grapey aroma, with fresh notes and light floral nuances. The palate is dry, fresh, and harmonious, with a pleasantly bitter finish, typical of the grape variety.
Pairings: excellent as an aperitif, ideal with lake fish, trout, perch, and delicate main courses.
Sulfites
2024 -12% vol
Made from Passerina grapes, an ancient native variety from the central Adriatic area, it has a bright straw-yellow color with golden highlights. On the nose it is delicate yet complex, with notes of white flowers, peach, and citron. The palate is fresh, fragrant, and surprisingly persistent, thanks to the perfect continuity between aromas and flavor.
Pairings: ideal as an aperitif, perfect with seafood crudités, structured fish dishes, and delicate white meats.
Sulfites
2024 -12.5% vol
Made from pure Pecorino grapes, it has a bright straw-yellow color, slightly deep. On the nose it offers a broad and inviting aromatic profile, with floral notes of broom and acacia, hints of exotic fruit, and light balsamic nuances. On the palate it is savory, with good structure and remarkable persistence, with a fresh and harmonious sip.
Pairings: appetizers, light fish dishes, white meats, and fresh cheeses.
Sulfites
2024 - 13% vol
Obtained from pure Falanghina grapes, it presents a straw-yellow color with distinct golden highlights. On the nose it offers sensations of white peach, white mulberry, winter melon, hawthorn, and linden, with a subtle minerality on the finish. The sip is moderately soft, medium-bodied, supported by lively savoriness that gives balance and freshness.
Pairings: sea bream carpaccio, fried red mullet, whiting, and delicate seafood dishes.
Sulfites
2024 - 12.5% vol
It presents a straw-yellow color with greenish reflections. On the nose, it offers an almost wild aromatic profile, with sensations of yellow pepper, sage, peach, and a note of tomato leaf. The sip is soft and elegant, supported by a long aromatic persistence that recalls the vegetal and fruity notes of the bouquet.
Pairings: mushroom risotto, tuna carpaccio, seafood spaghetti, grilled fish.
Sulfites
2024 - 13.5% vol
An aromatic white wine with an intense deep golden yellow color. On the nose it is rich and enveloping, with floral and spicy notes featuring nutmeg and cloves. On the palate it is full-bodied, structured, and confirms the typical aromatic character of Gewürztraminer, with a persistent and harmonious finish.
Pairings: fish appetizers, shellfish, seafood, grilled or stewed fish, poultry, and white meats.
Sulfites
2022 - 14% vol
Made from pure Gewürztraminer grapes, it has a bright straw yellow color with golden reflections. On the nose it is typical and expressive of the territory, with hints of rose, yellow flowers, sweet spices, and candied fruit. The palate is elegant, structured, and long, with an intense aromatic profile perfectly in line with the bouquet.
Pairings: scampi tartare, shellfish, spicy dishes, grilled fish, and seafood appetizers.
Sulfites
2022 - 13.5% vol
It presents a straw-yellow color with golden reflections. On the nose it offers an intense and seductive aroma, with fruity and floral notes accompanied by a very light woody nuance. On the palate, the fruity component is supported by a pleasant freshness and a delicate savoriness. Persistent and consistent on the finish, where the fruity notes of the bouquet return.
Pairings: structured fish dishes, shellfish, mollusks, seafood soups, and white meats.
Sulfites
2024 - 13% vol
A tribute to refinement and elegance, it presents a pale yellow color enhanced by greenish hues. On the nose it evokes notes of Golden apple and pineapple, with a youthful yet already complex profile. On the palate it shows a full and well-balanced structure, with freshness that supports the sip and enhances its pleasantness.
Pairings: shrimp, ricotta and spinach ravioli, seafood risottos, and delicate seafood dishes.
sulfites
2023 - 13.5% vol
Made entirely from Greco grapes, it has a deep straw-yellow color and a full-bodied presence in the glass. On the nose, it reveals delicate aromas of orange blossom, citron, and lime, evolving into more intense notes of exotic fruit and powdered sugar. On the palate, the fruity sensations return, supported by an important structure and balanced freshness.
Pairings: tempura vegetables, butter escalopes, mozzarella in carrozza, and delicate dishes of Mediterranean cuisine.
Sulfites
2024 - 12.5% vol
Broom, acacia, yellow peach, basil: if you close your eyes and bring your nose close to a glass, you will smell the scents of the Mediterranean scrub and the aromatic plant that fills the air and kitchens of Liguria. Let’s prepare a plate of linguine with pesto and a baked sea bass and uncork the bottle: even if we are not by the sea, it will seem as if we can hear its voice!
Ideal accompaniment with fish appetizers, Genoese minestrone, pasta with pesto, stuffed vegetables, Ligurian-style sea bass.
Sulfites
2022 - 14% vol
Chardonnay takes center stage in this blend
From its intense bright yellow color, the Grande Cuvée “Beyond the Clouds” reveals all its complexity already on the nose, where it ranges from complex aromatic nuances with notes of white flowers and hints of stone fruit and pineapple, blending with mineral notes. Complex and refined, it presents itself on the palate with a delicate touch of wood; fascinating finesse and strength with great potential accompany the fresh finish.
Flavorful first courses, fish, cheeses, and dishes based on white meats
Sulfites
2021 12.5% vol
Very light ruby color, delicate aroma of wild strawberries, rosehip, and fresh almond. On the palate it is light, soft, and smooth, with just a hint of tannin and great drinkability. An elegant, everyday red, also perfect served slightly chilled.
Sulfites
10.5% vol – Emilia Romagna Light ruby red, lively and sparkling. It has aromas of strawberry, raspberry, and violet. On the palate it is dry, fresh, and thirst-quenching, with fine bubbles and great smoothness. A typical sparkling red from Emilia, light and irresistible.
2023 12.5% vol – Tuscany
Deep ruby red with garnet reflections. On the nose, notes of violet, ripe fruit, and plum emerge. On the palate it is harmonious, savory, and slightly tannic, with a balanced and pleasant finish. A typical Chianti, versatile and perfect for traditional Tuscan cuisine.
Sulfites
2023 14.5% vol – Tuscany
Sangiovese 85% · Cabernet Sauvignon 10% · Ciliegiolo 5%
Intense ruby red, with a fine, vinous aroma and notes of ripe fruit and violet. On the palate it is soft, balanced, and pleasant, with a sense of freshness that makes it extremely versatile. A typical Morellino, harmonious and highly drinkable.
Sulfites
2022 – 14% vol Piemonte
Intense ruby red, with clean aromas of cherry and berries. On the palate it is full-bodied, soft, and well balanced by the grape’s typical acidity, with a fresh and pleasant finish. A classic Barbera, tasty and versatile.
Sulfites
2024 13% vol – 100% Negroamaro
Deep red with violet reflections. On the nose it expresses aromas of fresh fruit, with notes of raspberry and strawberry. On the palate it is full, balanced and smooth, with a pleasantly persistent finish. A typical Negroamaro, rich and harmonious.
Sulfites
2021 14% vol – 100% Nero d’Avola
Ruby red with a bold character, with intense aromas of sour cherry, cherry, and ripe plum. On the palate it is noble, smooth, and enveloping, with silky tannins and a warm, persistent finish. A typical Nero d’Avola, rich and full of personality.
Sulfites
2023 - 14% vol
Intense and lively ruby red, with an elegant bouquet of ripe small red fruits such as blackberries and raspberries, dried balsamic herbs, and delicate sweet spices. On the palate it is full, round, and enveloping, with velvety tannins and excellent smoothness. A harmonious and versatile Tuscan red.
Sulfites
2022 13% vol – 100% Teroldego
Ruby red with typical violet hues. On the nose it expresses aromas of undergrowth, blueberry yogurt, violet and black pepper. On the palate it is soft, full of fruit and with delicate tannins, with a balancing freshness that gives great pleasure. A juicy, harmonious and versatile Teroldego.
Sulfites
2022 13.5% vol – Corvina · Rondinella · Molinara
Dark ruby red with light garnet reflections. The aromatic profile is intense and rich, with notes of ripe cherry, black cherry, red fruit, mixed berry jam, vanilla, and oriental spices. On the palate it has velvety tannins, dense and enveloping aromas, and a harmonious sip that unfolds into a long, persistent finish. An elegant, warm, and highly complex Ripasso.
Sulfites
2020 14% vol – Tuscany
Intense and brilliant ruby red. On the nose it opens with a broad and seductive bouquet, characterized by small berries, plum, cinnamon, licorice, and a slight hint of coffee. On the palate it is soft, round, and enveloping, with well-integrated tannins and a freshness that brings balance. An elegant, velvety Bordeaux-style blend of great pleasure.
Sulfites
2021 13.5% vol – Nebbiolo (Tenuta Carretta)
Bright ruby red with garnet reflections. On the nose it is rich, elegant, and harmonious, with notes of ripe red fruit, delicate spices, and a complex profile typical of Nebbiolo. On the palate it is balanced, refined, and enveloping, with silky tannins and a long, elegant finish. An emblematic Barbaresco, an expression of quality and tradition.
Sulfites
2021 14% vol
Deep garnet red. On the nose it is persistent, with notes of berries, cocoa and spices. On the palate it is elegant but “solid and compact,” complex, warm and full, with soft and polished tannins that give balance and depth. A mature, structured red of great finesse.
Sulfites
2019 14.5% vol – 100% Sangiovese Grosso
Deep ruby red. On the nose it offers intense and complex aromas, with notes of ripe red fruit, spices, and an elegant territorial imprint. On the palate it is balanced, refined, and structured, with harmonious tannins and a depth that promises a long and fascinating evolution. A great, classy Sangiovese, authentic and typical.
Sulfites
2019 14.5% vol – 100% Sagrantino
Very intense color with slight garnet hues. On the nose it is complex and elegant, with hints of small red fruits, red citrus, fresh spices, balsamic notes, and undergrowth nuances. On the palate it is full-bodied, rich, and “fat,” with present but perfectly integrated tannins, good acidic freshness, and a long, persistent fruity and spicy aftertaste. A powerful, deep Sagrantino of great structure.
Sulfites
2021 15% vol – Corvina 50% · Corvinone 30% · Rondinella 15% · Oseleta 5%
Deep, intense ruby red with garnet hues. On the nose it offers a complex bouquet, with notes of fruit preserved in spirit, bitter spices, black pepper, licorice and cocoa. On the palate it is intense, powerful and full-bodied, with a sumptuous expression of ripe fruit and a smooth, dry finish. An elegant, rich and enveloping Amarone
Sulfites
2023 14% vol
Ruby red with garnet highlights. On the nose it is intense and rich, with notes of dark fruit jam, undergrowth, macerated red flowers, sweet spices, and light balsamic hints of licorice. On the palate it is broad, soft, and fresh at the same time, rich in fruit and supported by pleasant tannins. A deep, warm, and enveloping Primitivo.
Sulfites
Trentino - D.O.C. It represents the most typical wine of the Vallagarina, where it has found an ideal habitat on the dark basaltic soils of Isera. The color is ruby red, the aroma delicate; the taste is full, harmonious and balanced. Pairings It goes well with first courses with mushroom sauces, white and red meats, cured meats or sausages served hot or cold.
2022 12% vol
Light and bright pink. On the nose it opens with delicate aromas of wildflowers, citrus, and small red berries.
On the palate it is refined and fresh, with hints of citrus and green apple. The savory note brings balance and makes it smooth and pleasantly moreish.
Sulfites
Bright cherry-pink color. On the nose it expresses crisp notes of flowers and red fruits, with hints of cherries and raspberries at the beginning of their ripening.
The sip is soft and harmonious, supported by well-balanced freshness that leads to a pleasant finish, with clear, immediate fruit.
Sulfites
GRAPE VARIETIES Ciliegiolo 100% Passing over Corsica and crossing the pine forests of the Maremma coast, the Maestrale arrives on the hills of Banditaccia: a fresh, dry wind that fills the farm with light aromas of wine and flowers. Maestrale is what the Mantellassi brothers have named their Rosé, for its freshness and fragrance. Ciliegiolo is an early-ripening red grape variety, fairly widespread in the Tuscan Maremma, which produces a wine with a floral and fruity aroma and a pleasant, smooth taste on the palate.
– 11% vol Veneto
Light yellow in color with greenish highlights, fine and persistent perlage. Light and fresh, with delicate aromas of white flowers and spring fruits. On the palate it is balanced, smooth, and pleasantly fragrant.
sulfites
2025 - 12.5% vol
100% Chardonnay. Bright golden yellow, aromas of fresh fruit, white flowers, cream, and ripe citrus. Creamy and fresh on the palate, with notes of citrus, white currant, almond, and bread crust. Elegant and persistent finish.
sulfites
2024 - 13% vol Piedmont – Asti
Straw yellow with greenish reflections. Aromas of spring white flowers with light notes of apple and pineapple. On the palate it is savory, clean and dry, with a balanced and pleasant freshness.
Sulfites
2024 - 13.5% vol
Straw yellow color with greenish reflections. Aromas of broom and peach, with minty notes, anise, and a marked minerality typical of Roero. On the palate it has good alcoholic structure balanced by the right acidity, resulting in fresh and harmonious.
Sulfites
2024 - 13% vol
Straw yellow. Intense, floral aroma, with notes of white fruits and lemon peel. On the palate it is savory, fresh, delicate, and with a pleasantly persistent finish.
Sulfites
2023 – 12% vol
85–90% Falanghina, 10–15% Coda di Volpe. Bright straw yellow, aromas of Fuji apple, Williams pear, apricot, fresh almond, and mineral notes. On the palate it is balanced, fruity, and with a pleasant savory minerality.
Sulfites
2023 – 13% vol
Pale yellow color with greenish hues. Aromas of Golden apple and pineapple, fresh and immediate. On the palate it is young but already balanced, with good structure and a harmonious finish.
Sulfites
2024 -12.5% vol
Brightly reflective cerasuolo rosé. Crisp aromas of flowers and red fruits, with notes of cherry and raspberry. Soft flavor, with balanced freshness and a pleasant finish with evident fruit.
Sulfites
2024 – 13% vol
Sangiovese 85%, Cabernet Sauvignon 10%, Ciliegiolo 5%. Fine and elegant vinous aroma. On the palate it is soft, balanced, with a pleasant freshness and great smoothness. Pleasant and harmonious finish.
Sulfites
2022 – 13.5% vol
Intense ruby tending toward garnet. Aromas of violet, with notes of ripe fruit and plum. On the palate it is harmonious, savory, slightly tannic, and of good persistence.
Sulfites
Corvina, Rondinella, Corvinone
2022-13.5% vol
Intense and luminous ruby red. Rich, spicy aromas with notes of cherry jam, tobacco, and black pepper. On the palate it is elegant and full-bodied, with soft, silky tannins and a long finish.
sulfites
Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%
2019 – 15% vol
Intense ruby red with garnet hues. Complex aromas of fruit in spirit, bitter spices, black pepper, licorice, and cocoa. On the palate it is powerful, structured, with a rich expression of ripe fruit and a dry, graceful finish.
Sulfites
2025 - 5.5% vol – sweet wine
Straw yellow with golden highlights. Intense, fresh and fragrant aroma, with notes of orange blossom, sage and a light hint of honey. On the palate it is sweet but balanced, distinctive and slightly lively, with a pleasant and immediate drinkability.
Sulfites
5.5% vol – sweet wine
Straw yellow with golden reflections. Intense, fresh and fragrant aroma, with notes of orange blossom, sage and a slight hint of honey. On the palate it is sweet but balanced, distinctive and slightly lively, with an immediate and pleasant drinkability.
Sulfites
2021 - 6% vol – sweet red wine Bright ruby red. Fine and very intense aroma, with floral hints and notes of red fruit. On the palate it is sweet, harmonious, round, with good structure and persistence.
Homemade desserts every day and a selection of packaged desserts.
Gluten, Dairy Products
Eggs, Dairy, Gluten, Traces of Nuts
Dairy, Gluten-Free
Gluten, Dairy, Eggs
Gluten-free Lactose-free
Dairy, Gluten, Eggs, Chocolate
Gluten, Lactose, Raisins, Pine Nuts, Cinnamon, Apple
Vanilla, Chocolate, Strawberry, Lemon, Stracciatella, Hazelnut, Pistachio. ADDITIONS: WHIPPED CREAM, TOPPING €0.50
Vanilla ice cream and coffee
Dairy products
Dairy products
Chocolate gelato with a coffee gelato center
Dairy Nuts
Vanilla gelato with a coffee center
Dairy Nuts
Dairy products
May contain traces of nuts, soy.
Dairy, Gluten, Nuts, Eggs, traces of soy
Dairy, Nuts
Fresh drinks, classic soft drinks, and Italian coffee. A simple, straightforward selection, perfect for any time of day.
Sambuca, Grappa, aged...
Chocolate/cocoa espresso cocoa milk foam
Vanilla, Coffee, Sugar Syrup
Whipped cream added 0.50
Hot chocolate and Italian Amaretto liqueur
Montenegro, Braulio, Amaro del Capo, Licorice, Branca Menta, Fernet Branca, Cynar, Vecchia Romagna, Petrus, Amaro Lucano, Ragazzotti, Unicum, Averna, Amaretto di Saronno, Mirto, Jägermeister
Yellow Barbera grappa reserve "Carlin del Paolo"
White Arneis grappa "Carlin del Paolo"
Spritz, classic and non-alcoholic cocktails, perfect for enjoying the lake view.
The international classics that everyone knows, perfect at any time.
Cane sugar, lime, mint, white rum, soda water
White rum, sugar, lime
Vodka, brown sugar, lime
Dark rum, Coca-Cola, lime
Vodka, strawberry syrup, Midori, pineapple juice
White rum, pineapple juice, coconut batida, coconut syrup
White rum, gin, vodka, white tequila, triple sec, Coca-Cola
Bitter and orange juice
White tequila, granita, orange juice
Vodka, tomato juice, pepper, salt, tabasco, lemon
Aperitif, prosecco
Bitter, prosecco
Limoncello, prosecco
Sea Salt Rim, Venturi (Mediterranean Liqueur), Prosecco, Soda, Lemon and Rosemary. "Refresh your palate with an icy Spritz, VENTURI the spritz that tastes like the sea!"
Bitter, red martini, soda
Bitter, red martini, gin
Bitter, Martini Rosso, Prosecco
Peach juice and prosecco
Strawberry syrup and prosecco
Prosecco, orange juice
Selection of non-alcoholic and 0.0% drinks, ideal for refreshing yourself in style.
Non-alcoholic aperitif, soda, orange
Non-alcoholic elderflower, lime, brown sugar, mint, soda
Non-alcoholic limoncello, soda, lemon
Non-alcoholic bitter, soda, orange
Non-alcoholic gin, tonic, lemon
Lime, brown sugar, mint, soda
Freshly prepared non-alcoholic drink: choose the flavor, we’ll take care of the rest.
ALWAYS INFORM THE WAITING STAFF OF YOUR ALLERGIES/INTOLERANCES BEFORE ORDERING SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES PRESENT IN OUR FOODS AND BEVERAGES -Gluten: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized varieties and derivatives -Crustaceans and derivatives, both marine and freshwater: shrimp, scampi, lobsters, crabs, hermit crabs and similar -Eggs and derivatives: all products made with eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice cream and creams, etc. -Fish and derivatives, including derivatives, meaning all food products made with fish, even in small percentages -Peanuts and derivatives: packaged snacks, creams and dressings containing even small amounts -Soy and derivatives: milk, tofu, spaghetti, etc. -Milk and derivatives: yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used -Nuts and derivatives: all products including almonds, hazelnuts, common walnuts, cashews, pecans, Brazil nuts and Queensland nuts, pistachios -Celery and derivatives: present in pieces but also within preparations for soups, sauces and vegetable concentrates -Mustard and derivatives: can be found in sauces and condiments, especially in mustard -Sesame seeds and derivatives: besides whole seeds used for bread, traces may be found in some types of flour -Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2: used as preservatives, they may be found in canned fish products, in pickled, oil-preserved and brined foods, in jams, vinegar, dried mushrooms, and soft drinks and fruit juices -Lupin and derivatives: now present in many vegan foods, in the form of roasts, salamis, flours and similar products based on this protein-rich legume -Mollusks and derivatives: scallop, razor clam, queen scallop, heart cockle, date shell, fasolaro clam, garagolo, periwinkle, mussel, murex, oyster, limpet, sea truffle, tellin, and clam, etc. N.B. - Products marked with (*) are frozen and used when fresh product is unavailable. The waiting staff is available to provide the requested information. - Products marked with (**): the raw/marinated fish product is treated pursuant to Ministerial Order 12/05/92, now regulated by Reg. 853/2004 (Annex III, Section VIII, Chapters III and V) and by EC Reg. 2074/2005, Annex II, Section I, Chapter I, and by Reg. 1020/2008 (which amends EC Reg. 853/04). - Products marked with (***) have been blast chilled to a negative temperature (-18) as a food safety treatment according to Reg. 852/04