Cherry Tomato and Lemon Carpaccio
Beef carpaccio with balanced salt, sun-dried tomatoes, and lemon zest
Il Piastrato Bistrò is the result of the passion and experience of Nino and Loredana, who transformed their love for cooking into a unique gastronomic project.
Browse by category and discover the ingredients of each of our dishes.
Beef carpaccio with balanced salt, sun-dried tomatoes, and lemon zest
Beef carpaccio with balanced salt and truffle mayonnaise on a bed of mixed greens, Maldon salt, and truffle shavings
Classic beef tartare with egg yolk, sweet-and-sour Tropea onion, and crème fraîche
Argentine Angus with olives and capers, soy and lime mayonnaise, berries and crispy bread wafer
French toast with veal tartare, soy and lime mustard, and beetroot extract
Bruschetta with yellow and red cherry tomatoes
Bruschetta with Agerola provola cheese and seasonal vegetables and greens
The Piastrato meatballs with Neapolitan ragù
Mozzarella in carrozza with panko bread, hazelnuts, and basil mayonnaise
Parma cured ham and buffalo mozzarella
Buffalo mozzarella, tomato and basil
Eggplant parmigiana with Neapolitan ragù and Agerola provola cheese
Selection of local cheeses (Small portion)
Selection of artisanal cured meats (Small portion)
Selected mix of cured meats and cheeses (Small portion)
Large selection of cheeses (Large portion)
Large selection of cured meats (Large Portion)
Rich mixed platter of cured meats and cheeses (Large portion)
Beef cheek cooked sous vide with craft beer and Mediterranean herbs
Capocollo with Pellecchiella del Vesuvio apricot jam, ginger, friariello and crumbled Neapolitan tarallo
Argentine Angus entrecôte slow-cooked with chimichurri sauce
Beef rib steak Bismarck-style with melted cheese and egg
Country-style rosemary chicken steak
Pork ribs with ham and BBQ sauce roast
Sliced beef, arugula, Parmesan shavings, and confit cherry tomatoes
Premium cut of Bavarian beef (minimum 500/700 g)
Selected Irish Angus (Minimum 500/700 g)
Aged Mora beef (Minimum 500/700 g)
Very tender beef fillet (Minimum 300 g)
Argentine Angus entrecôte grilled over charcoal (minimum 300/500 g)
Fiorentina T-Bone (Minimum 1000/1200 g)
Grilled chicken breast, salad and tomato with grilled zucchini
Beef hamburger, bacon, provola cheese, and potatoes
Sausage, Neapolitan broccoli rabe, and provola cheese
Porchetta, provola, grilled eggplant, and roasted potatoes
Rustic toasted bread with Parma prosciutto, Agerola provola cheese, iceberg lettuce, and Sorrento tomato
Sandwich with vegetable burger and mushrooms-style eggplant
Sliced Angus beef, Parmigiano Reggiano shavings, arugula, confit cherry tomatoes, and balsamic vinegar sauce
Pork hamburger, smoked provola, IGP mortadella, pistachio cream and chopped walnuts
Pulled pork, cheddar cheese, coleslaw and potatoes
Chianina hamburger, smoked provola, lettuce, tomatoes, and caramelized onion
Hamburger, double cheddar, double bacon, lettuce, fried egg and BBQ sauce
Lettuce, Parmesan shavings, croutons, hard-boiled egg, lemon juice, extra virgin olive oil
Lettuce, roasted chicken, white onion, vine-ripened cherry tomatoes, extra virgin olive oil
Salad, arugula, cherry tomatoes, bresaola, olives, and Parmesan shavings
Crispy French fries
Fresh seasonal grilled vegetables
Green salad and cherry tomatoes
Golden rosemary roasted potatoes
Fresh vegetables prepared according to availability
Homemade artisanal tiramisu
Deconstructed millefeuille with cream and sour cherries
Choose from our cocktails, craft beer selection, wines, and digestifs.
Bottled beer 33cl
Bottled beer 33cl
Bottled beer 66 cl
Bottled beer 33cl
Bottled beer 33cl
Bottled beer 33cl