- Organic
Espresso
We use only 100% Arabica
This is a sample digital menu created with BuonMenu.
We use only 100% Arabica
It is one of the styles with the “cleanest” taste.
It has a very malty and rounded flavor, with just a hint of bitterness. It has a medium-full body and carbonation ranging from low to moderate.
It is produced inside a monastery of Trappist monks, who oversee the entire production chain. The profits obtained by the monks are used for charitable purposes.
A rich malt and yeast flavor, fruity aroma and practically nonexistent hops. A full body and medium carbonation.
Obtained only from organic fruit using a juicer
15.00 €
Includes: cover charge, a first course, a second course and a dessert; 1/2 l of water.
Prepared according to our village tradition.
All the flavor of simplicity.
A meeting of delicate flavors.
Very tasty.
A traditional dish that is always tasty.
Nutritious and light dish.
A pure pleasure.
Just by looking at it, you can taste its goodness.
We cook it in a wood-fired oven.
Discover the dishes of tradition and our specialties.
From our region and our tradition
A play of colors, aromas, and flavors, delicately harmonized together.
Ricotta cream with ground flax seeds and salmon, speck, steamed zucchini and carrots, vol-au-vent with anchovy paste, pickled onions (onions, water, vinegar, mustard seeds, lemon, sugar), crab meat in batter (water, flour, salt), crepes with mayonnaise (sunflower seed oil, pasteurized fresh eggs, wine vinegar, salt, cane sugar, lemon juice), Bologna mortadella, etc.
Tasty rolls made with only ingredients of organic origin.
Smoked pancetta from the Antrona Valley, mayonnaise (sunflower seed oil, pasteurized fresh eggs, wine vinegar, salt, brown sugar, lemon juice), grilled sweet peppers, steamed peas.
It is a pleasure for us to be able to offer you these specialties of ours.
Salted meat, salami and speck
Simple and tasty: as always.
Sourdough bread (water, flour, salt, natural yeast), garlic, extra virgin olive oil, fresh tomato, basil, oregano, salt
A fresh taste, with the creamy cheese of our Alps.
Sourdough bread (water, flour, salt, natural yeast), extra virgin olive oil, "Il cremoso" cheese, figs
For an immediately intense experience
With the finest cheese from our Alps.
Wheat flour, Butter, Red currants, Bettelmatt cheese
Served piping hot, to be enjoyed with our rye bread.
Peppers, Onions, Extra virgin olive oil, Chili pepper, Cuttlefish, Salt
Cooked in a wood-fired oven.
egg pasta (flour, eggs, salt), Bolognese ragù (beef, onion, celery, carrot, tomato, butter, extra virgin olive oil, salt, pepper), béchamel sauce (butter, flour, milk, water, salt, pepper), butter, salt, Parmigiano Reggiano
From a traditional recipe from the homeland of our great-grandparents.
Durum wheat semolina linguine, cuttlefish, squid, baby squid, ginger, garlic, extra virgin olive oil, white wine, salt, black pepper, parsley
An exotic dish that has earned a place among our specialties.
rice spaghetti, egg, garlic, black pepper, sugar, sunflower seed oil, tofu, peanuts, lime, fish sauce, chili, spring onion, tamarind paste, shrimp tails, Chinese garlic sprouts, chives, bean sprouts
From the Mantuan tradition, with a touch of originality.
Flour, Eggs, Mantuan pumpkin, Amaretti, Mantuan pear mostarda, Olives, Fresh tomatoes, Grana Padano DOP, Nutmeg, Salt
All the flavor of simplicity.
Durum wheat spaghetti, fresh tomato, extra virgin olive oil, basil, salt
A good first course in its simplicity.
Fusilloni, Tomatoes, Onions, Extra virgin olive oil, Thyme, Basil, Arugula, Salt, pepper
An encounter of delicate flavors.
Egg pasta, beef, cooked ham, butter, cream, pepper, parsley, salt
A traditional dish reimagined in a vegetarian version with all organic ingredients.
flour, spelt gluten, water, salt, turmeric, oil, soy cream, cumin, nutmeg, pepper, onion
Traditional dish accompanied by a delicate flavor.
Carnaroli rice, saffron threads, butter, onions, peas, Grana Padano, white wine, vegetable broth (carrots, potatoes, onions, celery, daikon, tomatoes, turnip, pumpkin, zucchini, salt), salt; steamed shrimp, lemon
Rustic flavor.
Carnaroli rice, sautéed porcini mushrooms (porcini mushrooms, garlic, parsley, extra virgin olive oil, salt), hard-boiled egg
Traditional flavor.
Water, potatoes, carrots, celery, onion, savoy cabbage, black cabbage, pumpkin, turnip, beans, peas, lentils, salt
To warm up with flavor.
Pumpkin, Potatoes, Vegetable broth (water, pumpkin, onions, carrots, potatoes, celery, garlic, black cabbage, turnip, salt), White onions, Black pepper, Salt, Extra virgin olive oil, Cinnamon, Nutmeg
A traditional peasant dish meets the sea.
onions, ghee, soft wheat flour, vegetable broth (water, potatoes, onions, celery, turnip, carrots, pumpkin, black cabbage, salt), black pepper, shrimp
A simple and extraordinary dish for those who love the sea.
Extra virgin olive oil, Garlic, Scampi, Shrimp, Butter, parsley, cherry tomatoes, White wine, Celery, Carrots, onions, Water, Extra virgin olive oil, Salt
Warm, restorative soup.
San Marzano tomatoes, extra virgin olive oil, basil, garlic, fennel, salt, fresh liquid cream, basil
Delicate and flavorful.
trout, fresh rosemary, garlic, organic lemon zest, extra virgin olive oil, salt, pepper
Steamed to fully preserve its flavor.
Lobster, extra virgin olive oil, lemon, salt
From China, a simple and tasty dish.
shrimp, carrot, zucchini, spring onion, fresh ginger, shrimp, peanut oil, rice wine, soy sauce, salt
All the flavor of the woods.
Deer, porcini mushrooms, grappa, red wine, butter, bay leaf, garlic, onions, thyme, cloves, nutmeg, salt, black pepper
The triumph of grilled meat.
pork chops, garlic, rosemary, extra virgin olive oil, pepper, salt; potatoes, sour cream
Extraordinary ingredients for a dish that is a masterpiece.
Organic beef stew, organic extra virgin olive oil, Himalayan salt, organic pepper, organic paprika, organic beets, organic garlic, organic sage, red organic wine, organic vegetarian broth (carrots, potatoes, onions, celery, daikon, tomatoes, turnip, pumpkin, zucchini, salt), organic cream, organic cloves, organic pepper, organic sage
Nutritious and light dish.
Beef fillet, Parmigiano Reggiano, arugula, tomatoes, capers, citronette sauce (lemon juice, organic extra virgin olive oil), salt, black pepper
For lovers of meat prepared simply.
Beef, butter, salt, rosemary
Rustic with an old-fashioned flavor.
Beef, Sausage, Fresh bread, Pecorino cheese, Whole milk, Eggs, Thyme, Nutmeg, Salt, Black pepper, Extra virgin olive oil
Very tasty, best enjoyed piping hot.
Pork, Sausage, Chicken breast, Smoked bacon, Sage, Rosemary, Sweet paprika, Red peppers, Yellow peppers, Extra virgin olive oil, Salt, Pepper, Sage, Rosemary, Red beer, Lemons, Shallot, Vine tomatoes, Rice vinegar, Basil, Hot green chili pepper
Long live flavor.
pancetta, chicken meat, water, pork meat, turkey meat, pork fat and rind, potato starch, salt, spices, sugar; potatoes, sunflower oil
A classic of Middle Eastern cuisine.
Chickpeas, Parsley, White onion, Garlic, Sea salt, Black pepper, Cumin seeds, Sesame seeds, Curry, Coriander, Breadcrumbs
A completely vegan delight.
Black chickpeas, zucchini, Grana Padano PDO, carrots, asparagus, extra virgin olive oil, salt, black pepper, chives, garlic; fennel, peppers, zucchini, pumpkin, lamb’s lettuce, tomatoes, onion; vegan mayonnaise (sunflower seed oil, soy milk, salt, vinegar)
Only from our pastry shop.
Only we know how to present it to you like this.
Ladyfingers, freshest eggs, mascarpone, sugar, moka coffee, unsweetened cocoa powder, chocolate shavings (cocoa mass, brown sugar, vanilla)
A classic.
Milk, Egg Yolks, Sugar, Lemons, Cinnamon, Cornstarch
Very light.
Flour, ricotta and mascarpone foam, brown sugar, vanilla, red currant compote
A pure pleasure.
butter, eggs, brown sugar, flour, milk, vanilla, raspberry sauce (raspberries, brown sugar, whisky, water), cream, chocolate
Just looking at it, you can taste its goodness.
Cornstarch, Flour, Butter, Sugar, Eggs, Baking powder, Mandarin juice, Mandarin zest, Powdered sugar, mandarin cream (whole milk, sugar, potato starch, all-purpose flour, egg yolks, mandarin zest)
We cook it in a wood-fired oven.
Carrots, baking powder, 00 flour, almond flour, granulated sugar, sunflower seed oil, eggs, vanilla, salt
for dusting
powdered sugar as needed
To make sure you don’t miss out on anything when you’re craving something sweet.
Butter, 00 flour, eggs, fresh whole milk, baking powder, sugar, maple syrup, chestnut honey, almonds, walnuts, hazelnuts, blackberries, blueberries, raspberries, currants
A delicacy.
Whole milk, egg yolks, sugar, vanilla, whipped cream, strawberries, cherries, raspberries, banana, chocolate (cocoa mass, brown sugar, vanilla)
Grape varieties: 100% Sangiovese Grosso from Tuscany Alcohol 12% Served at 16/18 °C Pairings: first courses with meat, white meat main courses, red meat main courses, meat main courses
Grape variety: 100% Montepulciano Alcohol: 13.5% Served at 16/18 °C Pairings: First courses with meat, main courses with meat
Grapes: Sangiovese 85%, Canaiolo 10%, Ciliegiolo 5% Alcohol: 13% Served at 16/18 °C Pairings: First courses with meat, main courses with meat
Grapes: Prugnolo Gentile (Sangiovese) 90%, Colorino 5%, Mammolo 5% Alcohol: 14% Served at 16/18 °C Pairings: Meat main courses
Grape varieties: Sangiovese, Merlot, Cabernet Sauvignon Alcohol: 14.5% Served at 16/18 °C Pairings: Meat first courses, White meat main courses, Red meat main courses
Grape varieties: blend of native grape varieties and Sangiovese Alcohol: 11.5% Served at 10/12 °C Aperitif Pairings: Fish appetizers, meat appetizers, shellfish, cured meats, savory pies
Grape varieties: Mourvèdre 70%, Grenache Gris 30% Alcohol: 12.5% Served at 12/14 °C Pairings: Fish first courses, Meat first courses, Fish main courses, Meat main courses
Grape varieties: Bombino Nero, Montepulciano Alcohol: 12% Served at 10/12 °C Aperitif Pairings: Land appetizers, fresh cheeses, first courses with meat, white meat main courses
Grapes: Vermentino Alcohol: 13% Served at 8/10 °C Pairings: Vegetarian dishes, fish main courses
Grape varieties: Chardonnay, Pinot Blanc, Sauvignon Alcohol: 12.5% Served at 8/10 °C Aperitif Pairings: Fish appetizers, meat appetizers
Grape variety: 100% Gewürztraminer Alcohol: 13.5% Served at 10/12 °C Pairings: Land appetizers, land first courses
Grape variety: 100% Chardonnay Alcohol: 12.5% Served at 10/12 °C Pairings: Fish main courses
Grapes: 60% Pinot Noir, 35% Chardonnay, 5% Pinot Meunier Alcohol: 12% Served at 8/10 °C Pairings: Shellfish, fish main courses
Grape variety: 100% Glera Alcohol: 12% Served at 6/8 °C Pairings: Fish appetizers, cured meats, fish main courses
Grape varieties: Chardonnay, Pinot Blanc Alcohol: 12.5% Served at 8/10 °C Pairings: Land appetizers, land first courses
Allergenic foods: - Crustaceans - Eggs - Fish - Milk - Peanuts - Soy - Nuts - Wheat - Cereals containing gluten - Celery - Lupin - Mollusks and seafood - Mustard - Sesame - Sulfites