Cafe Solari 72
BREAKFASTS
Cafeteria
Barley coffee
Ginseng coffee
Moroccan coffee
Shaken coffee
Leccese Coffee
Coffee with liquor
Cappuccino
Large macchiato
Decaffeinated cappuccino
Cappuccino Ginseng
Barley cappuccino
Latte macchiato
Hot milk
Hot chocolate
Tea and herbal infusions
Decaffeinated coffee
Omelette
Scrambled eggs 1, 3, 7
- 1
- 3
- 7
Scrambled eggs on toast.
Eggs, extra virgin olive oil, butter, salt, pepper, chives. Toasted bread.
Omelette with cooked ham. 3, 7, 12
- 3
- 7
- 12
Eggs, milk, extra virgin olive oil, butter, salt, pepper, cooked ham
Omelette with cheese 3, 7
- 3
- 7
Eggs, extra virgin olive oil, butter, salt, pepper, mixed cheeses.
Omelette with ham and cheese. 3, 7, 12
- 3
- 7
- 12
Eggs, extra virgin olive oil, butter, milk, pepper, cooked ham, mixed cheeses.
Omelette with vegetables. 3, 7
- 3
- 7
Eggs and grilled vegetables.
Eggs, extra virgin olive oil, butter, milk, salt, pepper, eggplant, zucchini, peppers, basil, chives.
Desserts and sweets
Apple cake 1, 3, 7
- 1
- 3
- 7
Apples, sugar, honey, flour, yeast, eggs, milk, butter, lemon zest, cinnamon.
Soft chocolate cake. 1, 6, 7, 8, 10
- 1
- 6
- 7
- 8
- 10
Flour, sugar, sunflower seed oil, eggs, chocolate, soy, nuts, mustard.
Greek yogurt with honey and berries 7, 8
- 7
- 8
Greek yogurt, honey, strawberries, blueberries, raspberries, blackberries, walnuts.
French toast 1, 3, 7
- 1
- 3
- 7
Brioche bread, butter, eggs, salt, milk, cinnamon, maple syrup, berries, blueberry jam.
The sandwiches of Cafè...
Vegans and Vegetarians
Topolino Gigio
Parmigiano, smoked provola, melted Brie
Messina
Tuna, Goat Cheese, Grilled Vegetables, Tomato
Tyrolean speck
Trento
Speck, melted brie, grilled eggplant, chili pâté
Tyrolean
Speck, Fontina, arugula, Aurora sauce
Bolzano
Speck, Alpine cheeses, grilled vegetables, mushrooms
Merano
Speck, melted cheeses, arugula, Aurora sauce
Brunico
Speck, Fontina, Mushrooms
Cooked Parma ham
Tasty
Parma ham, melted Brie, artichoke hearts in oil
Beatrice
Cooked ham, Fontina, Lettuce, Pink sauce
Mario
Cooked Parma ham, artichoke hearts in oil, herb goat cheese
Ghibli 1, 3, 4, 7
- 1
- 3
- 4
- 7
A unique and surprising meeting of flavors: the delicate combination of cooked ham, the double creaminess of brie and melted mozzarella, and the character of tuna in oil with capers. All completed by the enveloping note of cocktail sauce and the aroma of oregano. A sandwich designed for those who want to experiment beyond the usual patterns.
Cooked ham from Parma, Brie, Mozzarella, Tuna, Capers, Pink sauce, Oregano
Duchess
Cooked Parma ham, goat cheese, lemon, pepper
Artichoke heart
Cooked Parma ham, artichokes in oil, green sauce
Admiral
Cooked ham, Tomato, Tuna, Spiced mayonnaise
Trapani
Cooked Parma ham, goat cheese, tuna, mustard, sun-dried tomatoes
Roast Veal
Cowboy
Roast veal, Emmental, mixed salad greens
Ranch
Roast veal, smoked scamorza cheese, grilled eggplant
Padania
Roast veal, Grana Padano, eggplant, pickles, mustard
Maya
Roast veal, baby salad, julienned Emmental, honey, barbecue sauce
Sestriere
Roast veal, Mixed mushrooms in oil, Assorted cheeses, Truffle pâté
Aprica
Roast veal, Smoked cheeses, Eggplant, Zucchini, Peppers, Tomatoes, Balsamic glaze
Roast beef English-style
Westminster
Roast beef, Mozzarella, Brie, Tomatoes, Grilled eggplant
Queen
Roast beef, Fontina, Porcini, Truffle Oil, Pepper
Lord
Roast beef, Tomato, Arugula, Balsamic glaze
Derby
Roast beef, goat cheese, peppers, tomato
Parma cured ham aged 24 months
Fiorino
Raw ham, Mozzarella, Tomato, Arugula
Classic
Raw ham, Brie, Tomato
Cured meats
Raw ham, Brie, Tomato, Tartar sauce
Exaggerated 1, 4, 7
- 1
- 4
- 7
Parma prosciutto, tuna in oil, melted Brie, tomatoes, grilled peppers, olive pâté
Sony
Raw ham, Brie, Mozzarella, Truffle essence
Loris
Raw ham, Brie, Eggplant, Tomato, Tartar sauce
Genoa
Raw ham, basil goat cheese, tomato, artichoke hearts
Rimini
Raw ham, cheese cream, Parmesan, arugula
Pennsylvania
Raw ham, Philadelphia, Tomato, Olive pâté
Mary
Raw ham, Goat cheese, Arugula, Artichoke cream
Bresaola from the hindquarter
Beppe
Bresaola, Goat cheese with white wine, Lemon, Pepper
Bormio
Bresaola, melted Brie, porcini mushrooms
Sondrio
Bresaola, melted Brie, olive pâté
Chiavenna
Bresaola, smoked scamorza, mushrooms
Cossack
Bresaola, Goat Cheese, Oil, Vodka
Tirano
Bresaola, Mozzarella, Tomato, Arugula
Bresaola Top
Pure Valtellina bresaola
Mortadella IGP
Host
Mortadella, Pepper fillets, Cucumbers, Mustard
Charly
Mortadella, Fontina, Grana, Arugula, Truffle Aromas
Romagna
Mortadella, Grana, Artichokes, Tomato, Oregano
Berlin
Mortadella, melted cheese, mustard
Milano salami
Farmer
Salami, Cheese, Zucchini, Peppers, Arugula, Mayo
Shepherd
Milano salami, Parmigiano, honey
Magut
Milano salami, Parmigiano, grilled peppers
Milan
Milano salami, Emmental
Smoked salmon
Oslo
Smoked salmon, arugula, Philadelphia cheese
Scotland
Smoked salmon, goat cheese with white wine, lemon, pepper
Fjord
Smoked salmon, avocado, cheese mousse
Piacenza-style cured pork shoulder
Rimet
Coppa Piacentina, Fontina, Olive pâté, Mixed greens
Uefa
Coppa Piacentina, Parmigiano Reggiano, Green Sauce
Grandfather's
Piacentina coppa, cheese cream, grilled vegetables, green sauce
THE FIVE SIGNATURE SAN...
Our iconic sandwiches.
SPECIAL SANDWICHES of CAFÈ SOLARI
Our five most requested unique sandwiches.
- The bestseller
TAMIGI 1, 3, 7
- 1
- 3
- 7
A great classic reimagined: high-quality roast beef, flavorful fontina, tomatoes and arugula enhanced by the perfect contrast between the creaminess of cocktail sauce and the kick of spicy sauce. Finished with a note of oil and lemon. Rich, juicy, and irresistible.
Roast beef, fontina, arugula, tomatoes, cocktail sauce, chili pepper pâté, extra virgin olive oil, lemon.
- Vegetarian
THE SPECIAL VEGETARIAN 1, 7
- 1
- 7
A rich, creamy, and crunchy combination all at the same time. The sandwich most loved by those looking for a quality vegetarian lunch break.
Mixed cheeses, artichokes in oil, arugula, tomatoes, grilled eggplant, grilled zucchini, grilled peppers, basil cream, extra virgin olive oil, lemon.
- The exclusive.
THE GHIBLI 1, 3, 4, 7, 12
- 1
- 3
- 4
- 7
- 12
A unique and surprising meeting of flavors: the delicate combination of cooked ham, the double creaminess of brie and melted mozzarella, and the character of tuna in oil with capers. All completed by the enveloping note of pink sauce and the aroma of oregano. A rich and original sandwich for those who love to experiment with unique flavors.
Cooked ham AQ, tuna in oil, brie, mozzarella, desalted capers, cocktail sauce, oregano.
- Epic and sensory
THE EXAGGERATED 1, 4, 7
- 1
- 4
- 7
The name says it all. A monumental sandwich for those who are not satisfied. Parma cured ham, quality tuna in oil, and grilled peppers come together with the creamy heart of Brie cheese. All of this is refreshed by slices of tomato and made irresistible by a bold note of black olive pâté. An intense, rich, and simply over-the-top taste experience!
Parma prosciutto, tuna in oil, Brie, grilled peppers, tomato, olive pâté.
- Gourmet and elegant
THE SESTRIERE 1, 7
- 1
- 7
A journey of flavors inspired by mountain tradition. Tender roasted veal, thinly sliced, accompanied by a flavorful mix of sautéed mushrooms and a melty center of selected mixed cheeses. A precious note of truffle pâté that envelops every bite with its unmistakable aroma. A refined sandwich with an enveloping flavor, perfect for a special lunch.
Roast veal, mixed cheeses, mixed mushrooms, truffle pâté.
SANDWICH OF THE DAY
7.00
SANDWICH OF THE DAY
HOT TYROLEAN 1, 5, 7
- 1
- 5
- 7
Tyrolean speck, grilled tomino cheese, goat cheese, artichokes in oil, sautéed leeks
Takeaway sandwiches
5.00
In addition to the ready-to-go sandwiches on display, you can choose a sandwich from this list that will be prepared before your arrival. Orders must be placed via WhatsApp before 11:00 a.m. at 333 105.9007.
Takeaway sandwiches to order.
Large Salads
Large Salads
Large Salads
No. 1 Large Tuna Salad 3, 4, 7
- 3
- 4
- 7
Tuna, hard-boiled eggs, mozzarella, tomatoes, green beans, olives, mixed salad.
No. 2 Salmon Salad 3, 4, 7
- 3
- 4
- 7
Seared salmon, fontina, hard-boiled eggs, olives, tomatoes, mixed salad.
No. 4 Large salad with cooked ham. 3, 7, 8, 12
- 3
- 7
- 8
- 12
Cooked ham, mozzarella, Parmesan, eggs, walnuts, green beans, mixed salad.
No. 5 Large salad with speck 3, 7
- 3
- 7
Tyrolean speck, Parmesan, smoked provola, eggs, mixed salad
Large salads with cooked vegetables
No. 7 Large Tuna Salad 3, 4
- 3
- 4
Tuna, eggs, olives, tomatoes, green beans, broccoli, cauliflower, carrots, zucchini.
No. 8 Large salad with cheeses 7
- 7
Parmigiano, Fontina, smoked provola, olives, green beans, broccoli, cauliflower, zucchini.
No. 9 Large Salad with Chicken 7
- 7
Boneless chicken, Edam cheese, tomatoes, green beans, broccoli, cauliflower, carrots, zucchini.
No. 10 Large Salad with Speck 7
- 7
Tyrolean speck, smoked scamorza, artichokes, green beans, broccoli, cauliflower, carrots, zucchini
MAIN COURSES
MAIN COURSES
Roast beef
English-style roast beef, salt, pepper, herbs, oil and lemon
Roast veal
Chicken, rice and vegetables.
Boneless chicken, basmati rice, green beans, cauliflower, broccoli, carrots, zucchini.
Salmon, rice, vegetables. 4
- 4
Seared salmon, basmati rice, green beans, cauliflower, broccoli, carrots, zucchini.
Side Dishes
Side dishes
Mixed salad
Mixed salad, tomatoes.
Boiled mixed vegetables
Green beans, cauliflower, broccoli, carrots, zucchini
Grilled vegetables
Eggplants, Zucchini, Peppers.
DISHES OF THE DAY
FIRST COURSES
Trofie with pesto, potatoes, and green beans 1, 8
- 1
- 8
Trofie with Genoese pesto, green beans, potatoes.
Tortiglioni with tomato, sausage, and peppers. 1, 7, 9
- 1
- 7
- 9
Tortiglioni, tomato sauce, sausage, peppers, Pecorino Romano.
Penne with tomato sauce, tuna, capers, olives. 1, 4, 8
- 1
- 4
- 8
Penne, tomato sauce, tuna in oil, salted capers, olives, chili pepper, garlic.
WINES
Wines
Pinot Grigio from Collio
White wine, Vintage 2025. 13% vol.
Red wine, Trentino Pinot Noir D.O.C.
Year 2025. 12.5% vol.
Falanghina S. Gregorio.
White wine, Year 2025. 12.5% vol.
Ribolla Gialla Volpe Pasini
Year 2025. 12% vol.
Vermentino di Gallura
Dolcetto d'Alba Lodoli
Year 2020. 13% vol.
ALLERGENS
ALLERGENS
1 Cereals containing gluten Wheat, rye, barley, oats, spelt, kamut and derived products 2 Crustaceans and products made from crustaceans Shrimp, langoustines, lobsters, crabs and similar. 3 Eggs and products made from eggs and derivatives. 4 Fish and products made from fish and derivatives 5 Peanuts and products made from peanuts 6 Soy and products made from soy and derivatives. 7 Milk and products made from milk (including lactose). 8 Nuts. 9 Celery and products made from celery. 10 Mustard and products made from mustard. 11 Sesame seeds and products made from sesame seeds 12 Sulfur dioxide and sulfites. 13 Lupins and products made from lupins 14 Mollusks and products made from mollusks