A2 Chả giò
FRIED SPRINGROLL filled with shrimp, chicken and vegetables serve with chilli garlic sauce
FOOD ALLERGY NOTICE: PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH. PLEASE ALERT TO OUR SERVER BEFORE ORDER. THANK YOU. Our prices are subjected to 12% service charge and 14% sales tax.
FRIED SPRINGROLL filled with shrimp, chicken and vegetables serve with chilli garlic sauce
FRESH SUMMER ROLL prawn, rice noodle, fresh herbs serve with garlic peanut fermented soybeans sauce
PRAWN TEMPURA coated with rice flake Serve with wasabi mayo sauce
SWEET AND SOUR TAMARIND SEA FOOD SOUP with pineapple, bean sprouts and vegetables
TOFU SOUP with shrimp, egg, shiitake mushroom and seaweed
CHICKEN GLASS NOODLE SOUP with cilantro and fried onion
VIETNAMESE BEEF NOODLE SOUP with fresh herb
WONTON DUMPLING SOUP filled with chicken, shrimp and vegetable
SPICY KIMCHI SOUP with tofu and vegetables
HOT AND SOUR CHICKEN SOUP with vegetable tofu and black mushroom
CHICKEN CABBAGE SALAD with fresh herbs, peanut, fried onion served with spicy chili garlic dressings
SPICY SEAFOOD SALAD with onion, tomato, lettuce in ginger mint dressing
WARM BEEF SALAD with cilantro in garlic vinegar soya dressing
MANGO SALAD with Prawn, Granny Smith apple, pineapple, carrot onion, in spicy orange dressings
CARAMELISED GINGER CHICKEN (thigh) with mixed Asian spices served with green beans
CURRY CHICKEN (thigh) with onion, potato, sweet potato, carot and creamy coconut sauce
SWEET AND SOUR CHICKEN with pineapple, bell pepper and onion
CHICKEN WITH CASHEW NUT, bell pepper, thai basil, onion and carrot
ROASTED DUCK with fermented soya bean sauce
ROASTED DUCK with oriental spices, pineapple and curry sauce
ROASTED DUCK with ginger orange honey sauce
STIR FRIED TENDER BEEF CURRY with lemongrass and onion
STIR FRIED TENDER BEEF with bell pepper, onion and shiitake mushroom
STIR FRIED TENDER BEEF with spicy fermented ginger cabbage
PRAWN SAUTE with onion ginger and garlic
TAMARIND PRAWN with onion, ginger and garlic
PRAWN CURRY with creamy peanut coconut sauce and pineapple
STIR FRIED CURRY CALAMARI with onion and lemongrass
STIR FRIED CALAMARI with mixed vegetable and celery
STEAMED WHITE FISH FILET with ginger, shiitake mushroom and glass noodle
H1 STIR FRIED SEAFOOD with mixed asian vegetable in oyster sauce
MIXED SEAFOOD CURRY with vegetables and basil
LEMONGRASS BEEF with Rice noodles, mixed basil mint salad; sprinkled with peanuts and served with fish sauce
FRIED SPRINGROLL with rice noodle and mixed basil mint salad, Sprinkle with peanuts Served with fish sauce
STIR FRIED HOMEMADE RICE NOODLE with mixed seafood and vegetable
STIR FRIED GLASS NOODLES with beef and vegetable
STIR FRIED EGG NOOLDE with mixed vegetable
STEAMED RICE
FRIED RICE with Egg and Vegetables
FRIED RICE with garlic
FRIED RICE with ginger fermented cabbage
STIR FRIED MIXED VEGETABLES with tofu in coconut sauce
STIR FRIED MIXED VEGETABLE with tofu in oyster sauce
STIR FRIED GREEN BEAN with soya bean sauce
MIXED VEGETABLES in coconut peanut curry sauce
PICKLE CHILI GINGER CABBAGE
TOFU CURRY with shiitake mushroom
FRIED BANANA with sesame served with vanilla ice cream and Honey
DEEP FRIED VANILLA ICE CREAM with chocolate sauce, roasted nuts and banana
Blended lemon ice tea.