Comunicarles al camarero de sus alergias, puesto que trabajamos con una gran cantidad de salsas y comida fusión. //Please inform the waiter of your allergies, as we work with a large number of sauces and fusion food.
Chuleta gallega con 30 días de maduración con chimichurri asturiano , acompañada de patatas al horno y verduras de temporada
Galician chop with 30 days of maturation with Asturian chimichurri, accompanied by baked potatoes and seasonal vegetables
Corte especial de aproximadamente 500 gr de vaca madurada 30 días acompañado de patatas al horno y verduras de temporada
Special cut of 500 gr approx of cow matured 30 days accompanied by baked potatoes and seasonal vegetables
Goat cheese salad, with baby leaf and buds with dried fruits, cherrys, red onion, red fruit vinaigrette
Burrata salad with arugula, baby leaves, cherry, pesto, parmesan and tomato
The grill chicken wings with Japanese BBQ sauce, citrus sauce and Korean dressing
Chicken nachos in vodka sauce, portobello mushroom, red onion, sun-dried tomato, cheese and pico de gallo
Nachos with minced meat, cheddar and mozzarella cheese, pico de gallo, guacamole and beans.
Octopus in carabinero bisque, chimichurri, fresh mango and cherry tomatoes in truffle ponzu
Squid with pico de gallo, citrus sauce, radishes, chives and crispy sweet potato
Charcoal-roasted sweet potato with yogurt dressing, chimichurri, kumquat and fresh herbs.
Smoked eggplant with feta hummus, yogurt, tahini, and fresh herbs
served on homemade foccacia Burrata with peach , glazed pear ,red berries , Honey and fig balsamic
Fresh salmon tartare on fried wonton with kimche cream, ponzu, fresh sprouts and lime
Shrimp in kimche and curry sauce with a spicy touch, accompanied by crystal bread
Tenemos opción de pan sin gluten // We have gluten-free bread option
180 g of beef, cheddar cheese, crispy bacon, and homemade mango sauce
180 gr de ternera al grill, burrata, pesto ,parmesano, balsámico de higos y tomate seco.
High tenderloin with baby leaf, cheddar cheese, pepper and onion, bacon, and chimichurri mayonnaise
High tenderloin with baby leaf, pickled red onion, crispy serrano ham, parmesan and truffle mayo
beef with edam cheese, guacamole, pico de gallo, and jalapeño sauce
Grilled beef tenderloin with Korean sauce, crispy sweet potato and spicy sauce
Galician chop with Asturian chimichurri, baked potatoes And seasonal vegetables
Chuleta gallega con 30 días de maduración con chimichurri asturiano , acompañada de patatas al horno y verduras de temporada
Beef tenderloin with glazed mushrooms, truffle puree and Demiglace
Sea bass loin with pea puree, carabinero bisque and seasonal vegetables
Sliced sirloin with grilled potatoes and season vegetables
Chocolate coulan with whipped cream and ice cream.
Cheesecake with lotus muosse and coconut ice cream
Scoop of ice cream to selection
Comunicarles al camarero de sus alergias, puesto que trabajamos con una gran cantidad de salsas y comida fusión. //Please inform the waiter of your allergies, as we work with a large number of sauces and fusion food.
Corte especial de 500 gr aprox de vaca madurado 30 días acompañado de patatas al horno y verdura de temporada
Special cut of 500 gr approx of cow matured 30 days accompanied by baked potatoes and seasonal vegetables
Goat cheese salad , whith baby leaf and buds With dried fruits , cherrys , red onion , red fruit Vinagrette
Burrata salad with arugula , baby leaf , cherry , pesto , Parmesan and tomato
La mezcla perfecta de The Grill con la cocina mediterránea-fusión // The perfect blend of The Grill and Mediterranean-fusión cuisine
The grill chicken wings with Japanese BBQ sauce, citrus sauce and Korean dressing
Chicken nachos in vodka sauce, portobello mushroom, red onion, sun-dried tomato, cheese and pico de gallo
Nachos with minced meat, cheddar and mozzarella cheese, pico de gallo, guacamole and beans.
Octopus in carabinero bisque, chimichurri, fresh mango and cherry tomatoes in truffle ponzu
Squid with pico de gallo, citrus sauce, radishes, chives and crispy sweet potato
Fresh salmon tartare on fried wonton with kimche cream, ponzu, fresh sprouts and lime
Shrimp in kimche and curry sauce with a spicy touch, accompanied by crystal bread
Shrimp and butterfish ceviche, tiger's milk and a touch of passion fruit
Todas las hamburguesas viene acompañadas de patatas // All burgers come with fries
180 g of beef, cheddar cheese, crispy bacon, and homemade mango sauce
180 gr de ternera al grill, burrata, pesto ,parmesano, balsámico de higos y tomate seco.
KOREAN: Grilled beef tenderloin with Korean sauce, crispy sweet potato and spicy sauce
beef with edam cheese, guacamole, pico de gallo, and jalapeño sauce
Beef tenderloin with glazed mushrooms, truffle puree and Demiglace
Sea bass loin with pea puree, carabinero bisque and seasonal vegetables
Chocolate coulan with whipped cream and ice cream.
Cheesecake with lotus mousse and coconut ice cream
Scoop of ice cream to selection
Ginebra, manzana verde, limón, cordial de albahaca
Tequila corralejo reposado, zumo de limón, cordial de pomelo rosa, pizca de sal, soda le tribute pomelo rosa.
Tequila, cointreau y limón
Tequila reposado de jalapeño con sirope de piña asada al grill, zumo de lima y licor de naranja
Tequila infusionado en jalapeños encurtidos puré de maracuyá, licor de naranja, sirope de agave y pizca de sal
Whisky especiado con sirope de piña asada al grill , puré de maracuyá y hojas frescas de albahaca
Vodka, passoa, fruta de la pasión, limón y vainilla, con un chupito de cava
Vodka, passoa, passion fruit, lemon and vanilla, with a shot of cava
Albahaca, jengibre fresco, sirope de agave y chile, Ginger ale y Ginger beer
Basil, fresh ginger, agave syrup and chili, Ginger ale and Ginger beer
Ginebra, puré de fresa, flor de saúco, chile, y limón
Gin, strawberry puree, elderflower, chili, and lemon
Tequila, mezcal, puré de piña asada, chile y limón
Tequila, mezcal, grilled pineapple puree, chili and lime
Mix de rones especiados , zumo de lima, triple seco, jarabe de almendra y falernum
Mix of spiced rums, lime juice, triple sec, almond syrup and falernum
Amaretto, zumo de limón , jarabe de agave y clara de huevo
Amaretto, lemon juice, agave syrup and egg white
Vodka, licor de café, sirope de avellana y café espresso de especialidad.
Vodka, coffee liqueur, hazelnut syrup and specialty espresso coffee.
Infusión de frutos rojos , sirope de flor de sauco,zumo de limón y top de soda
Nuestra receta secreta del The grill . Infusión de roibos y vainilla , sirope de vainilla , puré de maracuyá , zumo de limón y top de soda
Our secret recipe from The grill.
Manzana verde, zumo de limón y toque de flor de saúco
Green apple, lemon juice and a touch of elderflower
Zumo de pomelo, naranja y limón , sirope de pomelo, albahaca y soda
Grapefruit, orange and lemon juice, grapefruit syrup, basil and soda
Puré de fresa, zumo de limón, agua, y sirope fresa chilli
Strawberry puree, lemon juice, water, and strawberry chilli syrup
Zumo de limón, agua y sirope natural de mango
Lemon juice, water and natural mango syrup
Muy intenso aromáticamente, frutal y floral, complejo, con ligero fondo de roble y muy bien integrado. Frutoso, con paso elegante en boca, denso, lleno y con buena acidez final.
Automatically very intense, fruity and floral, complex, with a light oaky background and very well integrated. Fruity, with an elegant mouthfeel, dense, full and with good final acidity.
Intenso en nariz. Notas de manzana verde, fruta de hueso, toques cítricos e hinojo. Las sensaciones minerales envuelven el vino y le confieren una gran complejidad.
Intense in the nose. Notes of green apple, stone fruit, citrus touches and fennel. The mineral sensations envelop the wine and give it great complexity.
Aromas muy intensos, con un predominio del bálsamo y hierbas, con notas de frutas de verano como el melocotón.
Very intense aromas, with a predominance of balm and herbs, with notes of summer fruits such as peach.
Intensos aromas florales y cítricos, con recuerdos a fruta de hueso, frutos secos y un ligero toque mineral.En el paladar muestra un gran equilibrio entre dulzor y acidez. Es suave y con un posgusto medio.
Intense floral and citrus aromas, with memories of stone fruit, nuts and a slight mineral touch. On the palate it shows a great balance between sweetness and acidity. It is soft and with a medium aftertaste.
Un vino con aroma a fruta madura y herbáceos. Muy expresivo, combinando sus cítricos con un fondo floral muy persistente.
A wine with aromas of ripe fruit and herbs. Very expressive, combining citrus with a very persistent floral background.
Afrutado, ligero, con una crianza de 10 mese en barricas. Pura elegancia, Su color rojo, a medio camino entre la cereza y el rubí, es una auténtica maravilla.
Fruity, light, aged for 10 months in barrels. Pure elegance. Its red colour, halfway between cherry and ruby, is a true marvel.
Rojo intenso, con aroma a roble, fruta madura, elegante y un final de paladar muy noble.
Deep red, with an aroma of oak, ripe fruit, elegant and a very noble finish on the palate.
91 puntos Guía Peñín 2021
Aromas intensos a mora, ciruela y arándanos, con algunos toques especiados y al tostado de la madera.
Intense aromas of blackberry, plum and blueberry, with some spicy and toasted wood notes.
Intenso, color rojo muy vivo, Aromas de mermelada de fresa y moras, con toques de grosellas, arándanos y ligero recuerdo de regaliz. Notas de eneldo, pimienta negra y canela.
Intense, very bright red color, Aromas of strawberry and blackberry jam, with touches of currants, blueberries and a slight souvenir of licorice. Notes of dill, black pepper and cinnamon.
Aromas elegantes, con notas de regaliz sostenido gracias a su paso de clasificación para el barril.
Elegant aromas, with notes of sustained licorice thanks to its classification step for the barrel.
Encontramos aromas de madera bien ensamblada junto a toques de frambuesas y ciruelas. Todo esto sobre un fondo de cate, chocolate y vainilla.
We find aromas of well-assembled wood together with hints of raspberries and plums. All this on a background of cate, chocolate and vanilla.
Monastrell
Rioja
Intenso aroma con recuerdos a fruta roja y tropical, con ligero toque de vainilla sutil.
Intense aroma with hints of red and tropical fruit, with a light touch of subtle vanilla.
Explosión aromática, muy limpia, con notas de fruta roja fresca y toques florales.
Aromatic explosion, very clean, with notes of fresh red fruit and floral touches.
Aromas muy elegantes con notas de fruta y también matices propios de su crianza en botella.
Very elegant aromas with notes of fruit and also nuances typical of its aging in the bottle.
Aromas a flores y frutos rojos muy marcados.
Comunicarles al camarero de sus alergias, puesto que trabajamos con una gran cantidad de salsas y comida fusión. //Please inform the waiter of your allergies, as we work with a large number of sauces and fusion food.
HORARIO - de 17:00 a 22:45 BURGERS :
180 g of beef, cheddar cheese, crispy bacon, and homemade mango sauce
180 gr de ternera al grill, burrata, pesto ,parmesano, balsámico de higos y tomate seco.
High tenderloin with baby leaf, cheddar cheese, pepper and onion, bacon, and chimichurri mayonnaise
High tenderloin with baby leaf, pickled red onion, crispy serrano ham, parmesan and truffle mayo
beef with edam cheese, guacamole, pico de gallo, and jalapeño sauce
Grilled beef tenderloin with Korean sauce, crispy sweet potato and spicy sauce
The grill chicken wings with Japanese BBQ sauce, citrus sauce and Korean dressing
Chicken nachos in vodka sauce, portobello mushroom, red onion, sun-dried tomato, cheese and pico de gallo
Nachos with minced meat, cheddar and mozzarella cheese, pico de gallo, guacamole and beans.
Octopus in carabinero bisque, chimichurri, fresh mango and cherry tomatoes in truffle ponzu
Charcoal-roasted sweet potato with yogurt dressing, chimichurri, kumquat and fresh herbs.
Smoked eggplant with feta hummus, yogurt, tahini, and fresh herbs
Squid with pico de gallo, citrus sauce, radishes, chives and crispy sweet potato
served on homemade foccacia Burrata with peach , glazed pear ,red berries , Honey and fig balsamic
Goat cheese salad, with baby leaf and buds with dried fruits, cherrys, red onion, red fruit vinaigrette
Burrata salad with arugula, baby leaves, cherry, pesto, parmesan and tomato
Fresh salmon tartare on fried wonton with kimche cream, ponzu, fresh sprouts and lime
Shrimp in kimche and curry sauce with a spicy touch, accompanied by crystal bread
Chocolate coulan with whipped cream and ice cream.
Cheesecake with lotus muosse and coconut ice cream