Selección de Pan con aceite Elizondo nº3 <Precio por Persona>
Selection of bread with oil Elizondo nº3 <Price per Person>
95.00 €
Selection of bread with oil Elizondo nº3 <Price per Person>
Natural oyster
Oyster with truffled yondu dressing.
butterfish ceviche with sweet potato puree, leche de tigre and passion fruit.
Red tuna tataki marinated in citrus peels, fresh shaved wasabi, truffle, roasted cherry tomato and yondu.
45 days dry aged beef carpaccio, glazed smoked onion in "sobrasada"
Steak tartare (first place in alicante gastronomic ) whit rice crunchy and dry aged yellow egg .
Tuna tiradito with exotic vinaigrette, spring onion, edamame, and avocado emulsion.
Gilled focaccia whit mozzarella di bufala and glazed fresh fruits in red wine.
Bao bread with low-temperature beef cheeks, tzatziki, herb hummus and pickled onion.
Lamb sirloin taco served with guacamole, pico de gallo and jalapeño mayonnaise
Smoked aubergine, feta and tahini sauce, onion, parmesan, grape tapenade and rosemary honey.
Mushroom mix with poached egg and cassava chips
Truffled mix mushroom risotto with truffle mayonnaise
Roasted sweet potato whit corean sauce
Roasted corn on the cob with feta cream and crispy onion
Duo of roasted potatoes with mozarella foam and homemade chimichurri
Grilled turbot in its own juice accompanied with shimeji mushrooms and artichoke
False tuna rice, stalk and katsobushi.
Grilled octopus smoked with violet potato puree with jalapeño, cilantro honey aioli and crispy bacon
Grilled fish mix on black risotto, mixed fruit tapenade and mayonaise wasaby.
Rack of lamb with smoked celeriac puree, pistachio and lemon thyme demi-glace.
Grill “Presa Iberica” brushed with Korean BBQ sauce, red wine reduccion and mayonaise kalamata olive.
Beef Sirloin surf and turf style, grilled prawn, flambéed in tequila and chipotle.
Dry aged beef steak (400gr) with wine reduction, truffle mayonnaise, grilled onion.
400g aprox
Duck breast accompanied by cous-cous taboule and chipotle emulation.
Beef Tomahawk accompanied with rosemary mayonnaise, chimichurri and a duo of potatoes.
Coulant with creamy chocolate, lime, citronella and vanilla ice cream
Caramelized French toast with pistachio cream and violet ice cream.
Pineapple Tataki with Caramelized Rum and Vanilla Ice Cream
Creamy mango with coconut foam and kumquat in syrup
Cheesecake with caramel sauce
1.Gluten 2.Huevo 3.Crustaceos 4.Pescado 5.Cacahuete 6.Soja 7.Lacteos 8.Frutos de cascaras 9.Apio 10.Mostaza 11.Granos de sésamo 12.Dióxido de azufre y sulfitos 13.Moluscos 14.Altramuces
1.Gluten 2.Egg 3.Crustaceans 4.Fish 5.Peanut 6.Soybeans 7.Dairy 8.Nuts 9.Celery 10.Mustard 11.Sesame grains 12.Sulphur dioxide and sulphites 13.Molluscs 14.Lupins
𝗨𝘃𝗮: 𝗧𝗲𝗺𝗽𝗿𝗮𝗻𝗶𝗹𝗹𝗼.
𝗨𝘃𝗮: 𝗧𝗲𝗺𝗽𝗿𝗮𝗻𝗶𝗹𝗹𝗼,
𝖢𝗅á𝗌𝗂𝖼𝗈, 𝖾𝗊𝗎𝗂𝗅𝗂𝖻𝗋𝖺𝖽𝗈 𝗒 𝖾𝗅𝖾𝗀𝖺𝗇𝗍𝖾.
𝗨𝘃𝗮: 𝗧𝗲𝗺𝗽𝗿𝗮𝗻𝗶𝗹𝗹𝗼, 𝗴𝗮𝗿𝗻𝗮𝗰𝗵𝗮, 𝗴𝗿𝗮𝗰𝗶𝗮𝗻𝗼, 𝗺𝗮𝘇𝘂𝗲𝗹𝗼, 𝘃𝗶𝘂𝗿𝗮, 𝗿𝗼𝗷𝗮𝗹.
𝖢𝗅á𝗌𝗂𝖼𝗈 𝗋𝗂𝗈𝗃𝖺𝗇𝗈, 𝖾𝗊𝗎𝗂𝗅𝗂𝖻𝗋𝖺𝖽𝗈 𝗒 𝗏𝖾𝗋𝗌á𝗍𝗂𝗅.
𝗨𝘃𝗮: 𝗧𝗲𝗺𝗽𝗿𝗮𝗻𝗶𝗹𝗹𝗼, 𝗴𝗮𝗿𝗻𝗮𝗰𝗵𝗮 𝘁𝗶𝗻𝘁𝗮, 𝗴𝗿𝗮𝗰𝗶𝗮𝗻𝗼, 𝗺𝗮𝘇𝘂𝗲𝗹𝗼.
𝖱𝖾𝗌𝖾𝗋𝗏𝖺 𝗌𝖾𝖽𝗈𝗌𝗈 𝗒 𝖾𝗅𝖾𝗀𝖺𝗇𝗍𝖾.
𝗨𝘃𝗮: 𝗧𝗲𝗺𝗽𝗿𝗮𝗻𝗶𝗹𝗹𝗼, 𝗴𝗮𝗿𝗻𝗮𝗰𝗵𝗮 𝘁𝗶𝗻𝘁𝗮, 𝗴𝗿𝗮𝗰𝗶𝗮𝗻𝗼, 𝗺𝗮𝘇𝘂𝗲𝗹𝗼.
𝖯𝗈𝗍𝖾𝗇𝗍𝖾, 𝗋𝖾𝖿𝗂𝗇𝖺𝖽𝗈, 𝗎𝗇𝗈 𝖽𝖾 𝗅𝗈𝗌 𝗂𝖼𝗈𝗇𝗈𝗌 𝖽𝖾 𝗅𝖺 𝖣.𝖮.
𝗨𝘃𝗮: 𝗧𝗲𝗺𝗽𝗿𝗮𝗻𝗶𝗹𝗹𝗼.
𝖥𝗋𝗎𝗍𝖺𝗅 𝗒 𝖿𝗋𝖾𝗌𝖼𝗈.
𝗨𝘃𝗮: 𝗧𝗲𝗺𝗽𝗿𝗮𝗻𝗶𝗹𝗹𝗼.
𝗨𝘃𝗮: 𝗧𝗲𝗺𝗽𝗿𝗮𝗻𝗶𝗹𝗹𝗼.
𝖥𝗋𝗎𝗍𝖺 𝗂𝗇𝗍𝖾𝗇𝗌𝖺, 𝗋𝗈𝖻𝗅𝖾 𝗌𝗎𝗍𝗂𝗅, 𝖿𝗋𝖾𝗌𝖼𝗈 𝗒 𝖾𝗊𝗎𝗂𝗅𝗂𝖻𝗋𝖺𝖽𝗈.
𝗨𝘃𝗮: 𝗧𝗲𝗺𝗽𝗿𝗮𝗻𝗶𝗹𝗹𝗼.
𝖢𝗅á𝗌𝗂𝖼𝗈, 𝖼𝗈𝗇 𝖻𝗎𝖾𝗇𝖺 𝖾𝗌𝗍𝗋𝗎𝖼𝗍𝗎𝗋𝖺 𝗒 𝗍𝖺𝗇𝗂𝗇𝗈 𝗉𝗎𝗅𝗂𝖽𝗈.
𝗨𝘃𝗮: 𝗧𝗲𝗺𝗽𝗿𝗮𝗻𝗶𝗹𝗹𝗼, 𝗰𝗮𝗯𝗲𝗿𝗻𝗲𝘁, 𝗺𝗲𝗿𝗹𝗼𝘁.
𝖨𝖼𝗈𝗇𝗈 𝗆𝗈𝖽𝖾𝗋𝗇𝗈, 𝗉𝗈𝗍𝖾𝗇𝗍𝖾 𝗒 𝖾𝗅𝖾𝗀𝖺𝗇𝗍𝖾.
𝗨𝘃𝗮: 𝗚𝗮𝗿𝗻𝗮𝗰𝗵𝗮, 𝗺𝗲𝗹𝗼𝘁.
𝗨𝘃𝗮: 𝗠𝗼𝗻𝗮𝘀𝘁𝗿𝗲𝗹𝗹.
𝗨𝘃𝗮: 𝗠𝗼𝗻𝗮𝘀𝘁𝗿𝗲𝗹𝗹.
𝗨𝘃𝗮: 𝗠𝗲𝗻𝗰í𝗮
𝗨𝘃𝗮: 𝗩𝗲𝗿𝗱𝗲𝗷𝗼.
𝗨𝘃𝗮: 𝗦𝗮𝘂𝘃𝗶𝗴𝗻𝗼𝗻 𝗕𝗹𝗮𝗻𝗰.
𝗨𝘃𝗮: 𝗩𝗲𝗿𝗱𝗲𝗷𝗼.
𝖤𝗅𝖾𝗀𝖺𝗇𝗍𝖾, 𝖿𝗋𝖾𝗌𝖼𝗈 𝗒 𝖺𝗋𝗈𝗆á𝗍𝗂𝖼𝗈.
𝗨𝘃𝗮: 𝗔𝗹𝗯𝗮𝗿𝗶ñ𝗼.
𝖩𝗈𝗏𝖾𝗇, 𝖼í𝗍𝗋𝗂𝖼𝗈 𝗒 𝗀𝖺𝗌𝗍𝗋𝗈𝗇ó𝗆𝗂𝖼𝗈.
𝗨𝘃𝗮: 𝗔𝗹𝗯𝗮𝗿𝗶ñ𝗼.
𝖥𝗋𝗎𝗍𝖺𝗅, 𝖼𝗈𝗇 𝗏𝗈𝗅𝗎𝗆𝖾𝗇, 𝖼𝗅á𝗌𝗂𝖼𝗈 𝗀𝖺𝗅𝗅𝖾𝗀𝗈.
𝗨𝘃𝗮: 𝗔𝗹𝗯𝗮𝗿𝗶ñ𝗼.
𝖲𝖺𝗅𝗂𝗇𝗈, 𝖾𝗅𝖾𝗀𝖺𝗇𝗍𝖾, 𝖼𝗈𝗇 𝖼𝖺𝗋á𝖼𝗍𝖾𝗋 𝖺𝗍𝗅á𝗇𝗍𝗂𝖼𝗈.
𝗨𝘃𝗮: 𝗩𝗶𝘂𝗿𝗮 𝗺𝗮𝗹𝘃𝗮𝘀í𝗮.
𝖠𝗋𝗈𝗆á𝗍𝗂𝖼𝗈, 𝖿𝗋𝖾𝗌𝖼𝗈 𝗒 𝗆𝗎𝗒 𝖾𝗑𝗉𝗋𝖾𝗌𝗂𝗏𝗈.
𝗨𝘃𝗮: 𝗚𝗼𝗱𝗲𝗹𝗹𝗼.
𝖥𝗋𝖾𝗌𝖼𝗈, 𝖿𝗅𝗈𝗋𝖺𝗅 𝗒 𝖾𝗊𝗎𝗂𝗅𝗂𝖻𝗋𝖺𝖽𝗈.
𝗨𝘃𝗮: 𝗠𝗼𝘀𝗰𝗮𝘁𝗲𝗹 𝗱𝗲 𝗮𝗹𝗲𝗷𝗮𝗻𝗱𝗿í𝗮
𝗨𝘃𝗮: 𝗦𝗼𝘂𝘃𝗶𝗴𝗻𝗼𝗻 𝗯𝗹𝗮𝗻𝗰.
𝗨𝘃𝗮: 𝗧𝗲𝗺𝗽𝗿𝗮𝗻𝗶𝗹𝗹𝗼, 𝘃𝗶𝘂𝗿𝗮.
𝗨𝘃𝗮: 𝗠𝗲𝗻𝗰í𝗮.
𝗨𝘃𝗮: 𝗖𝗶𝗻𝘀𝗮𝘂𝗹𝘁, 𝗴𝗮𝗿𝗻𝗮𝗰𝗵𝗮 𝘁𝗶𝗻𝘁𝗮, 𝘀𝘆𝗿𝗮𝗵.
𝗨𝘃𝗮: 𝗖𝗵𝗮𝗿𝗱𝗼𝗻𝗮𝘆, 𝗽𝗶𝗻𝗼𝘁 𝗺𝗲𝘂𝗻𝗶𝗲𝗿, 𝗽𝗶𝗻𝗼𝘁 𝗻𝗼𝗶𝗿.
𝖨𝖼𝗈𝗇𝗈 𝗆𝗎𝗇𝖽𝗂𝖺𝗅, 𝖿𝗋𝖾𝗌𝖼𝗈 𝗒 𝖾𝗅𝖾𝗀𝖺𝗇𝗍𝖾.
𝗨𝘃𝗮: 𝗖𝗵𝗮𝗿𝗱𝗼𝗻𝗮𝘆, 𝗽𝗶𝗻𝗼𝘁 𝗺𝗲𝘂𝗻𝗶𝗲𝗿, 𝗽𝗶𝗻𝗼𝘁 𝗻𝗼𝗶𝗿.
𝖢𝗁𝖺𝗆𝗉𝖺𝗀𝗇𝖾 𝗆𝗈𝖽𝖾𝗋𝗇𝗈, 𝗉𝖾𝗇𝗌𝖺𝖽𝗈 𝗉𝖺𝗋𝖺 𝗍𝗈𝗆𝖺𝗋 𝖼𝗈𝗇 𝗁𝗂𝖾𝗅𝗈.
𝗨𝘃𝗮: 𝗠𝗮𝗰𝗮𝗯𝗲𝗼, 𝗰𝗵𝗮𝗿𝗱𝗼𝗻𝗻𝗮𝘆.
𝖲𝖾𝖼𝗈, 𝖿𝗋𝖾𝗌𝖼𝗈, 𝗂𝖽𝖾𝖺𝗅 𝖼𝗈𝗆𝗈 𝖺𝗉𝖾𝗋𝗂𝗍𝗂𝗏𝗈.
𝗨𝘃𝗮: 𝗠𝗮𝗰𝗮𝗯𝗲𝗼, 𝗰𝗵𝗮𝗿𝗱𝗼𝗻𝗻𝗮𝘆.
𝖠𝖿𝗋𝗎𝗍𝖺𝖽𝗈, 𝖿𝗋𝖾𝗌𝖼𝗈 𝗒 𝖼𝗈𝗇 𝖻𝗎𝗋𝖻𝗎𝗃𝖺 𝖽𝖾𝗅𝗂𝖼𝖺𝖽𝖺.
Ron infusinado en especias y piña, licor de plátano, zumo de piña, zumo de lima, vainilla, falernun, aire de piña
Rum infused with spices and pineapple, banana liqueur, pineapple juice, lime juice, vanilla, falernun, pineapple air
Ron blanco, ron oscuro, ron especiado, maracuyá, zumo de piña, zumo de naranja, zumo de lima, falernun.
White rum, dark rum, spiced rum, passion fruit, pineapple juice, orange juice, lime juice, falernun.
Ginebra infusinada en flor de Hibiscus, licor de maracuyá, cordial de lima, frambuesas, crema cítrica de lichi.
Hibiscus flower infused gin, passion fruit liqueur, lime cordial, raspberries, lychee citrus cream.
Ginebra, cordial de limón, licor de naranja, sirope de mandarina, soda frutos rojos, crema de fruta de la pasión
Gin, lemon cordial, orange liqueur, mandarin syrup, red berry soda, passion fruit cream
Ginebra, licor flor de sauco, zumo de lima, sirope de manzana, albahaca, pepino, aire de manzana cítrica
Gin, elderflower liqueur, lime juice, apple syrup, basil, cucumber, citrus apple air
Ron, zumo de piña, coco, sirope de palomitas, zumo de limón, limoncello, espumante.
Rum, pineapple juice, coconut, corn syrup, lemon juice, limoncello, foamer.
Tequila, mezcal, piña natural, licor de naranja, zumo de lima, agave, soda de pomelo
Tequila, mezcal, natural pineapple, orange liqueur, lime juice, agave, grapefruit soda.
Whisky, zumo de piña, zumo de limón, jengibre, almendras, maracuyá, angostura.
Whiskey, pineapple juice, lemon juice, ginger, almonds, passion fruit, angostura
Ron blanco, lima, menta, azúcar, soda.
White rum, lime, mint, sugar, soda.
Vodka, maracuyá, zumo de piña, zumo de limón, vainilla.
Vodka, passion fruit, pineapple juice, lemon juice, vanilla.
Ron blanco, leche de coco, zumo de piña.
White rum, coconut milk, pineapple juice.
Vodka, licor de café, azúcar, café espresso.
Vodka, coffee liqueur, sugar, espresso coffee.
Vodka, lima, jengibre, ginger beer.
Vodka, lime, ginger, ginger beer.
Bourbon, zumo de limón, azúcar, espumante.
Bourbon, lemon juice, sugar, foamer.
Ginebra, campari, vermut rojo.
Gin, Campari, red vermouth.
Bourbon, azúcar, angostura.
Bourbon, sugar, angostura.
Pisco, zumo de limón, azúcar, espumante.
Pisco, lemon juice, sugar, foamer.
Ginebra, zumo de limón, frambuesas, espumante.
Gin, lemon juice, raspberry, foamer.
Ginebra 0,0, zumo de piña, zumo de maracuyá, zumo de limón, vainilla, espumante.
Gin 0.0, pineapple juice, passion fruit juice, lemon juice, vanilla, foamer.
Zumo de lima, menta fresca, soda.
Lime juice, fresh mint, soda.
Zumo de piña, zumo de naranja, zumo de lima, granadina, soda.
Pineapple juice, orange juice, lime juice, grenadine, soda.
Lichi, canela, zumo de lima, soda de manzana.
Lychee, cinnamon, lime juice, apple soda.
Zumo de limón, azucar, soda.
Lemon juice, sugar, soda.
Cerveza con un color dorado brillante y un generoso giste blanco. Aroma equilibrado entre las maltas y lúpulos, que predominan aportando notas frescas y florales. Bien carbonatada y con cuerpo ligero. Amargor moderado y persistente, una cerveza muy fácil de beber.
Agua de la ciudad de A Coruña, maltas de dos carreras (pilsen y tostada), maíz y lúpulo Perle Hallertau. Levadura seleccionada Hijos de Rivera. Aromas a malta tostada con suaves notas de caramelo y café. El lúpulo aparece en nariz con ligeros matices florales y herbales.
Alhambra Reserva 1925 es una cerveza estilo pilsen de carácter muy intenso peligrosa por la combinación de lo bien que entra y sus 6,4% de Abv.
Precio por copa
Precio por copa
PRECIO COMBINADO
PRECIOS COMBINADOS
PRECIOS COMBINADOS
PRECIO COMBINADO
PRECIO COMBINADO
Aperol, cava, soda.
Aperol, cava, soda.
Licor de flor de saúco, menta fresca, cava, soda.
Elderflower liqueour, fresh mint, cava, soda.
55.00 €
Nuestro menú más descarado y divertido, una propuesta gastronómica para hacerte disfrutar de la "Experiencia Exótico" en el que todos tus sentidos viajarán a lugares inimaginables, te atreves? -------------------------------------------------------------------------------------------------------------------------------------- Our most cheeky and fun menu, a gastronomic proposal to make you enjoy the "Exotic Experience" in which all your senses will travel to unimaginable places, do you dare? --------------------------------------------------------------------------------------------------------------------------------------
Price per person
TASTING MENU
DISPONIBLE: MIERCOLES Y JUEVES AVAILABILITY: WEDNESDAY & THURSDAY
BAJO PETICIÓN: VIERNES Y SÁBADO UNDER REQUEST: FRIDAY & SATURDAY
Appetiser
Oyster with truffled ponzu dressing
Starters
Grilled focaccia with Mozzarella di Bufala and glazed plums in rosé wine.
Red tuna tataki marinated with citrus peels, truffle, roasted cherries and wakame seaweed.
Exotic steak tartare, crispy rice and tabasco, cured yolk and rosemary mayonnaise.
Main dish
Smoked grilled octopus with purple mashed potatoes, cilantro aioli, honey and crispy belly
Grilled Iberian dam with Korean barbeque sauce, red wine reduction and Kalamata olive mayonnaise
Desserts
Caramelized French toast with pistachio soup and violet ice cream.
MARTES,MIÉRCOLES, JUEVES: 19:30h - 2:00h VIERNES, SÁBADOS, DOMINGOS: 19:30h - 02:00h
TUESDAY,WEDNESDAY, THURSDAY FROM 19:30pm TO 2:00pm FRIDAYS, SATURDAYS, SUNDAYS FROM 19:30pm TO 02:00pm