- Alergenos / Allergens 6 12 13
Ostra con aliño de yondu trufado.
Oyster with truffled yondu dressing.
Oyster with truffled yondu dressing.
Aceviched Salmon Tiradito with edamame, avocado mousse and fresh onion
butterfish ceviche with sweet potato puree, leche de tigre and passion fruit.
Red tuna tataki marinated in citrus peels, fresh shaved wasabi, truffle, roasted cherry tomato and ponzu.
Steak tartare (first place in alicante gastronomic ) whit rice crunchy and dry aged yellow egg .
Bao bread with low-temperature beef cheeks, tzatziki, herb hummus and pickled onion.
Gilled focaccia whit mozzarella di bufala and glazed fresh fruits in rosé wine.
Fried beef serloin sando, with smoked spicy mayo.
Lamb sirloin taco served with guacamole, pico de gallo and jalapeño mayonnaise
Grilled scallops, foie mousse , with fruit pure of seasonal fruits and crunchy bacon.
45 days dry aged beef carpaccio, glazed smoked onion in "sobrasada"
Thai style tagliatelle with red tuna and katshobushi
Grilled turbot accompanied with mixed mushrooms and artichoke textures
Grilled fish mix on black risotto, mixed fruit tapenade and mayonaise wasaby.
Grilled octopus smoked with violet potato puree with jalapeño, cilantro honey aioli and crispy bacon
Lamb carré with eggplant hummus, pistachio and lemon thyme demi-glace
Grill “Presa Iberica” brushed with Korean BBQ sauce, red wine reduccion and mayonaise kalamata olive.
Beef Sirloin surf and turf style, grilled prawn, flambéed in tequila chipotle.
Dry aged beef steak (500gr) with wine reduction, truffle mayonnaise, grilled onion.
500g aprox
Smoked aubergine, feta and tahini sauce, onion, parmesan, grape tapenade and rosemary honey.
Mushroom mix with poached egg and cassava chips
Truffled mushroom risotto
mix of bread with virgen xtra olive oil (señorio de guadalest)
Roasted sweet potato whit corean sauce
Roasted corn on the cob with feta cream and crispy onion
Duo of roasted potatoes with mozarella foam and homemade chimichurri
Coulant with creamy chocolate, lime, citronella and vanilla ice cream
French toast with cherry soup, orange blossom and pistachio ice-cream
Pineapple Tataki with Caramelized Rum and Vanilla Ice Cream
Pumpkin sponge cake with white chocolate mousse and red berries
Creamy mango with coconut foam and kumquat in syrup
1.Gluten 2.Huevo 3.Crustaceos 4.Pescado 5.Cacahuete 6.Soja 7.Lacteos 8.Frutos de cascaras 9.Apio 10.Mostaza 11.Granos de sésamo 12.Dióxido de azufre y sulfitos 13.Moluscos 14.Altramuces
1.Gluten 2.Egg 3.Crustaceans 4.Fish 5.Peanut 6.Soybeans 7.Dairy 8.Nuts 9.Celery 10.Mustard 11.Sesame grains 12.Sulphur dioxide and sulphites 13.Molluscs 14.Lupins
Copa | Glass: 4,50€
Botella | Bottle: 28,00€
Copa | Glass: 4,50€
Glass | Botlle: 26,00€
Botella: 30€
Bottle: 30€
Copa | Glass: 5€
Botella | Botlle: 28,00€
Copa | Glass: 5,00€
Botella | Botlle: 28,00€
Copa | Glass: 4,50€
Botella |Bottle: 26,00€
Copa | Glass: 4,50€
Botella | Bottle: 28,00€
Copa | Glass: 5,00€
Copa: 5 Glass:5
Copa | Glass: 6,00€
Copa | Glass: 7,00€
Tequila, licor naranja, coco, zumo de lima, granadina.
Tequila, orange liqueur, coconut, lime juice, grenadine.
Vodka negro, licor de naranja, zumo de naranja, zumo de lima, granadina.
Black vodka, orange liqueur, orange juice, lime juice, grenadine.
Aperol, flor de saúco, zumo de piña, zumo de lima, fruta de la pasión, clara de huevo
Aperol, edenflower, pineapple juice, lime juice, passion fruit, egg whitte.
Vodka, fruta de la pasión, zumo de piña, zumo de limón, sirope de vainilla.
Vodka, passion fruit, pineapple juice, lemon juice, vanilla syrup.
Vodka, agua de melón dulce, cordial de limón y jengibre, gotas salinas, clara de huevo.
Vodka, sweet melon water, lemon and ginger, saline drops, white egg.
Ginebra infusionada en flor de hibiscus, zumo de limón, fruta de la pasión, frambuesas, sirope azúcar, clara de huevo.
Gin infused hibiscus flower, lemon juice, passion fruit, raspberry, sugar syrup, white egg.
Ron, limoncello, puré de coco, palomitas, piña, zumo de limón, clara huevo.
Dark Rum, limoncello, coconut, pop corn, pineapple juice, lime juice, white egg.
Tequila, licor naranja, zumo de lima, piña natural, agave.
Tequila, Orange liquor, lime juice, pineapple, agave.
Vodka, licor de café, café espresso, sirope de azúcar.
Vodka, coffee liquor, espresso, sugar syrup.
Ginebra, flor de saúco, zumo de limón, cordial de pepino y albahaca, ginger ale, clara de huevo.
Gin, elderflower, lemon juice, cucumber with basil cordial, and ginger ale, white egg.
Zumo de piña, zumo de lima, menta fresca, soda.
Pineapple juice, lime juice, fresh mint, soda.
Zumo de piña, zumo de naranja, zumo de lima, granadina, soda.
Pineapple juice, orange juice, lime juice, grenadine, soda.
Aperol, cava, soda.
Aperol, cava, soda.
Licor de flor de saúco, menta fresca, cava, soda.
Elderflower liqueour, fresh mint, cava, soda.
Licor maracuyá, cava de mandarina, soda.
Passion fruit liqueour, tangerine cava, soda.
Cerveza con un color dorado brillante y un generoso giste blanco. Aroma equilibrado entre las maltas y lúpulos, que predominan aportando notas frescas y florales. Bien carbonatada y con cuerpo ligero. Amargor moderado y persistente, una cerveza muy fácil de beber.
Agua de la ciudad de A Coruña, maltas de dos carreras (pilsen y tostada), maíz y lúpulo Perle Hallertau. Levadura seleccionada Hijos de Rivera. Aromas a malta tostada con suaves notas de caramelo y café. El lúpulo aparece en nariz con ligeros matices florales y herbales.
Precio por copa
Precio por copa
PRECIO COMBINADO
PRECIOS COMBINADOS
PRECIOS COMBINADOS
PRECIO COMBINADO
PRECIO COMBINADO
55.00
Nuestro menú más descarado y divertido, una propuesta gastronómica para hacerte disfrutar de la "Experiencia Exótico" en el que todos tus sentidos viajarán a lugares inimaginables, te atreves? -------------------------------------------------------------------------------------------------------------------------------------- Our most cheeky and fun menu, a gastronomic proposal to make you enjoy the "Exotic Experience" in which all your senses will travel to unimaginable places, do you dare? --------------------------------------------------------------------------------------------------------------------------------------
Price per person
TASTING MENU
DISPONIBLE: MIERCOLES Y JUEVES AVAILABILITY: WEDNESDAY & THURSDAY
BAJO PETICIÓN: VIERNES Y SÁBADO UNDER REQUEST: FRIDAY & SATURDAY
Appetiser
Oyster with truffled ponzu dressing
Starters
Grilled focaccia with Mozzarella di Bufala and glazed plums in rosé wine.
Red tuna tataki marinated with citrus peels, truffle, roasted cherries and wakame seaweed.
Exotic steak tartare, crispy rice and tabasco, cured yolk and rosemary mayonnaise.
Main dish
Smoked grilled octopus with purple mashed potatoes, cilantro aioli, honey and crispy belly
Grilled Iberian dam with Korean barbeque sauce, red wine reduction and Kalamata olive mayonnaise
Desserts
Caramelised French toast with cherry soup, orange blossom and pistachio ice cream
MIÉRCOLES, JUEVES:19:00h - 01:00h VIERNES, SÁBADOS :19:00h - 02:00h
WEDNESDAY, THURSDAY FROM 19:00pm TO 01:00pm FRIDAYS, SATURDAYS FROM 19:00pm TO 02:00pm