Cornetto: vuoto, marmellata, miele, nutella, pistacchio
Croissant: empty, jam, honey, nutella, pistachio
Croissant: empty, jam, honey, nutella, pistachio
Wholemeal croissant with seeds and honey
Mini croissants: empty, wholemeal with seeds and honey
Cinnamon rolls
Pain au chocolate
Pasticciottoo Custard and sour cherries
Cake of the day
Toast with ham and cheese
Tuna and tomato toast
Toast artichokes and cheese
Toast smoked salmon, lime mayonnaise and spinach
Fresh orange juice
Fruit Juice: peach, apricot, pineapple,ace, blueberry, grapefruit, pear, orange, tomato
detox: cucumber pear lime, depurante: carot fennel apple, vitaminico: orange, grapefruit ginger
Orari cucina: Pranzo 12:00 - 15:00 Cena 20:00 - 22:00 Servizio e pane 3,00 Per la presenza di sostanze contenenti allergeni rivolgersi al personale di sala
Red prawn tartare* with fruit and vegetable giardiniera
Cuttlefish, peas, lemon and squid ink
Beef carpaccio, roasted pepper jam, macadamia nuts and field misticanza
Pork rib, chimichurri and friggitelli
Aubergine, tomatoes sauce, basil coulis and buffalo cheese cream
Mullet risotto with roasted cherry tomatoes and fennel
Spaghetti with clams
Fusillone, lamb ragout and “vignarola”
‘Bottoncini alla cacciatora’ filled with chicken, its sauce, olive powder and rocket
Vesuvius pasta with five tomatoes
Roasted octopus, courgette scapece and yoghurt sauce
Sea bass, romesco breadcrumbs and aquapazza
Supreme of guinea fowl with mushrooms, its bottom and swiss chard
Beef ,lime creamed potatoes and green beans
Egg poche, pecorino mousse, Sichuan pepper and bread croutons
Salsa avocado, spinacino saltato, uovo in camicia
Toasted rustic bread, avocado puree, sautéed spinach leaves, poached egg
Con salsa avocado, uovo in camicia e spinacino saltato
Toasted rustic bread, avocado purée, sautéed spinach, poached egg, Norwegian salmon
Layered toasted white bread with bacon - tomato - lettuce - egg - chicken - mayonnaise
Served with house made chips
Pane bianco, pollo, bacon, uovo, pomodoro, lattuga, maionese
Beef burger, bacon, lettuce, tomato and cheddar with chips
Shrimp burger, lettuce, tomato and sweet and sour red onion with chips
Ham and cheese toast with chips
Tuna and tomato toast with chips
Artichoke and cheese toast with chips
Lattuga, pollo, alici, crostini di pane, scaglie di parmigiano e salsa caesar
Lettuce, chicken, anchovy, croutons, parmesan flakes, caesar dressing aside
Lettuce, steamed shrimps, bread croutons, anchovies, parmesan flakes and caesar sauce
Trio of “Maritozzi”: a classic sweet pastry, traditionally packed full of whipped cream
Ripiene di pistacchio, crema pasticcera, cioccolato
Mini krapfen, served with three dippings: chocolate, custard and pistacchio
White chocolate, cassis, mint and crumble
Caramelised apricot, sheep's milk ricotta, ginger and basil
Fruit plate
Benvenuto a Enoteca La Torre Fiume! Può consultare il menu dedicato alla terrazza e ordinare comodamente presso la cassa all’interno del ristorante. Il suo ordine verrà servito direttamente al tavolo. Grazie per aver scelto Enoteca La Torre: buona permanenza! Orario 12:00 - 15:00
salsa avocado, spinacino saltato, uovo in camicia
Toasted rustic bread, avocado puree, sautéed spinach leaves, poached egg
salsa avocado, uovo in camicia e spinacino saltato
Toasted bread, avocado, poached egg, salmon and sautéed spinach
pollo, pomodoro, uova, lattuga, bacon, maionese
Toasted white bread with bacon, egg, chicken, tomatoes, lettuce and mayonnaise, served with home made chips
Beef burger, bacon,lettuce, tomato and cheddar with chips
Shrimp burger, lettuce, tomato and sweet and sour red onion with chips
Ham and cheese toast with chips
Tuna and tomato toast with chips
Artichoke and cheese toast with chips
Lattuga, pollo, alici, crostini di pane, scaglie di parmigiano e salsa caesar
Lettuce, chicken, anchovy, croutons, parmesan flakes, caesar dressing aside
Lattuga, gamberi al vapore crostini di pane, alici, scaglie di grana e salsa caesar Lettuce, steamed shrimps, bread croutons, anchovies, parmesan flakes and caesar sauce
Mixed salad: cherry tomatoes, corn, carrots, olives, tuna and seed mix
Trio of “Maritozzi”: a classic sweet pastry, traditionally packed full of whipped cream
Mini krapfen, served with three dippings: chocolate, custard and pistachio
White chocolate, cassis, mint and crumble
Caramelised apricot, sheep's milk ricotta, ginger and basil
Fresh fruit plate
Dalle 15.00 alle 19.30
Red prawn tartare* with fruit and vegetable giardiniera
Beef carpaccio, roasted pepper jam, macadamia nuts and field misticanza
Toasted bread, avocado, poached egg, and sautéed spinach
Toasted bread, avocado, poached egg, salmon and sautéed spinach
Toasted white bread with bacon, egg, chicken, tomatoes, lettuce and mayonnaise, served with home made chips*
Beef burger, bacon,lettuce, tomato and cheddar with chips
Shrimp burger, lettuce, tomato and sweet and sour red onion with chips
Ham and cheese toast with chips
Artichoke and cheese toast with chips
Pinsa marinara: tomato, anchovies, chilli, garlic and parsley
Pinsa with cheese
Charcuterie and cheese board
mini maritozzo salato, mini club sandwich, focaccina farcita, cestino del fritto, chips, mini burger di manzo* Aperitif platter: mini salty maritozzo , mini club sandwich, stuffed focaccia, fried basket, chips, mini beef burger
Trio of “Maritozzi”: a classic sweet pastry filled with whipped cream
White chocolate, cassis, mint and crumble
Caramelised apricot, sheep's milk ricotta, ginger and basil
pistacchio, crema pasticcera, cioccolato Mini krapfen, served with chocolate, custard and pistacchio Mini krapfen, served with chocolate, custard and pistacchio
Fresh fruit plate
Cream tartlet ( custard, or pistachio, or hazelnut)
Cannolo (‘custard’, or pistachio, or hazelnut)
Mini maritozzo alla crema di nocciole, mini bombetta alla crema pasticcera, mini tartelletta, cannolo, fetta torta del giorno o crostata, biscotti da thè Small pastry plate: mini maritozzo with hazelnut cream, mini bombetta with custard cream, mini tartlet, cannolo, slice of cake of the day or tart, tea biscuits
Servizio e pane 3,00 Per la presenza di sostanze contenenti allergeni rivolgersi al personale di sala
Tasting menu Four signature dishes, selected by our Chef
Red prawn tartare* with fruit and vegetable giardiniera
Cuttlefish, peas, lemon and squid ink
Beef carpaccio, roasted pepper jam, macadamia nuts and field misticanza
Pork rib, chimichurri and friggitelli
Aubergine, tomatoes sauce, basil coulis and buffalo cheese cream
Spaghetti with clams
Mullet risotto with roasted cherry tomatoes and fennel
Fusillone, lamb ragout and “vignarola”
Vesuvius pasta with five tomatoes
‘Bottoncini alla cacciatora’ filled with chicken, its sauce, olive powder and rocket
Roasted octopus, courgette scapece and yoghurt sauce
Sea bass, romesco breadcrumbs and aquapazza
Supreme of guinea fowl with mushrooms, its bottom and swiss chard
Beef ,lime creamed potatoes and green beans
Egg poche,robiola cheese and chicory
Ripiene di pistacchio, crema pasticcera e cioccolato
Mini krapfen, served with three dippings: chocolate, custard and pistacchio
Trio of “Maritozzi”: a classic sweet pastry, traditionally packed full of whipped cream
Caramelised apricot, sheep's milk ricotta, ginger and basil
White chocolate, cassis, mint and crumble
Fresh fruit plate
succo di pomodoro ,succo di limone, tabasco , sale, pepe nero, salsa worchestershire
succo di pomodoro ,succo di limone, tabasco , sale, pepe nero, salsa worchestershire