Let your imagination take flight, as you create the most amazing rooftop event for up to one hundred discerning guests with a zest for life. As you gaze across the Lagos skyline from Turaka’s open spaces, you realise that almost any occasion is possible – from karaoke to cocktails, marriage proposals to wedding celebrations and business events that inspire innovation or reward hard work. Like all our spaces, there are no restrictions on you bringing the finest chefs and mixologists to create their best work.
Fresh Fruit juice or Fruit Bowl Croissant, danish pastry, or white/wholewheat toast with butter and preserves Corn flakes, fruit 'n' fiber or granola with cold or warm milk or yoghurt Coffee or tea (regular, green, peppermint, Earl Grey, herbal or fruit)
Fried or Scrambled eggs, sausage, baked beans and grilled tomato Fresh fruit juice or fruit bowl White or wholewheat toast with butter Coffee or tea
Scrambled eggs, bacon and pancakes or french toast with pepper maple syrup Fresh fruit juice or fruit bowl Coffee or tea
Spicy scrambled eggs with either boiled yam, sweet potato or plantain, or fried plantain Fresh fruit juice or fruit bowl Coffee or tea
Omelette with any three of the following: Mushroom, bell peppers, onions,, tomatoes or cheese Two Sausages or bacon Fresh Fruit juice or fruit bowl White or wholewheat toast with butter Coffee or tea
Scrambled eggs with smoked salmon, chives, and avocado Fresh fruit juice or fruit bowl White or wholewheat toast with butter Coffee or tea
Oats porridge or custard White or wholewheat toast with butter Fresh fruit juice or fruit bowl Coffee or tea
International Classic | Steamed Bread
Nigerian Classic | Goat or Croaker Fish | Yam
Plain yoghurt | Guacamole | Red Chilli Salsa | Cheese
Fried Rice | Spicy Tartar Sauce | Grilled Citrus Salad
Jollof Rice | Rocket Salad | Mango Achar
Chilli Cucumber Salsa | Sweet Potato Wedges | Rocket
Yam Fries | Fresh Salad | Spicy Tartar Sauce
Spicy Grilled Chicken | Fried Plantain | Smokey Jollof Rice
150g patty | Smoked Tomato & Onion | Mild Cheddar Cheese | Avocado | Mushrooms
Grilled Potatoes | Mild Mixed vegetables | Green Onion & Pepper Sauce | Fresh Salad
Spicy Rice | Chilli, Garlic Sauce | Asian Stir-fry | Plantain Salad
Plantain Puff | Grilled Vegetables | Yam Fries| Chimichurri | Onion Rings
Prawns | Calamari | Croaker Fish | Crayfish | Okra | Choice of Side
Goat or Fish | Green Vegetables | Afang Leaves | Crayfish | Choice of Side
All brunch menu items are served with bottomless Mimosa or Sparkling Fruit Juice. Brunch is served from 10.00 am to 3.00 pm Adults: N20,000 | Children (Under 12) N12,000
With Caramel Pumpkin Fritters
In a Soy-Chilli Reduction
With Lemon Puff-Puff and Tarsar Sauce
With Coconut Muesli and Yogurt
Served in a taco Shell with Pickled Tomato and Chilli
With Marinated Peppers and Bacon on Brioche
Served with Cucumber Salad
Served with Bacon, Chilli Maple Syrup and Mixed Berries
Served with Bacon or Salmon, Grilled Plum Tomato and Plantain Wedges
Buttermilk Crusted Chicken Wings with Spicy Hollandaise, Caramel Flakes and Banana Waffles
Grilled Sirloin with Creamy Mushroom, Red Onion Relish, Mozzarella and Rocket
Sriracha Chicken Strips with Grilled Mix Greens, Crispy Carrots, Mango, Pickled Cucumber, Sesame Seeds and Soy-Honey Dressin
With Lemon Pepper Arancini, Mixed Baby Vegetables, Tomato Chilli Salsa and Yam
Spicy Broth with Ehuru, Habanero Pepper and Uziza, Served with Flat Bread
Burnt Italian Meringue with Orange Curd, Passionfruit ice cream, and shortbread
Served with Poached Oranges, pickled pineapple, Chocolate Orange cream and Mixed Nut Biscotti
Served with Honey & Lemongrass Ice Cream with Malt Syrup
Served with Mango Cream Cheese and Grilled Water Melon
With Condensed Milk Ice Cream with Chocolate Soil and Banana Puree
A combination of 4 vegetable spring rolls and 4 samosas, served with chili-ginger-honey sauce
Smoky, spicy, roasted goat meat, served with crispy-fried sweet potatoes and hot chili sauce
Succulent squid in crispy batter with black olive tartar sauce
Juicy snails in peppery sauce, with sweet potato fries or kelewele
Spicy snails, chicken wings, gizzards, asun, yam chips, puff-puff, crab and kelewele
Fried chicken wings, smothered with spicy pepper or barbecue sauce and served with french fries.
Succulent chunks of grilled chicken, marinated in coconut, curry, ginger and garlic, and served with peanut sauce and jollof arancini.
Fresh Romaine lettuce, croutons, cherry tomatoes, boiled egg, Caesar dressing and parmesan shavings, served with either grilled chicken or prawns
Fresh cucumber, lettuce, sweet corn, tomatoes, black beans, mini orange, bell pepper, with herb-infused salad dressing
Grilled shrimp, calamari and line fish in a green salad with citrus segments and raspberry vinaigrette
Cabbage, bean sprouts, noodles, chicken, onions, sesame seeds in a sweet soy sauce dressing
Grandma’s recipe of spicy broth with ehuru, garlic, fresh habanero peppers and uziza leaves. Served with your choice of fish, chicken, goat, or assorted offal.
Fresh chicken broth simmered with carrots, celery, potatoes, onions, bell peppers, garlic, and fresh thyme.
Choice of smoked turkey breast or ham, layered with roast chicken, avocado, brie cheese, and a fried egg. Served with french fries and mixed salad.
Char-grilled beef spiced with roasted ground peanut and chili rub, layered with cheddar, avocado, caramelised onion, and special suya dressing. Served with french fries and mixed salad.
Black bean veggie patty, spiced with roasted ground peanut and chili rub, layered with avocado, caramelised onion, and special suya dressing. Served with french fries and mixed salad.
Grilled vegetables, avocado, basil pesto and Swiss cheese in toasted ciabatta bread. Served with French fries and mixed salad.
Spicy sauce from Lazio, with garlic, tomatoes, and red chili peppers simmered in olive oil
Slow-cooked, finely ground beef and streaky bacon, simmered with onions, celery, carrots and tomato paste
Grilled prawns and calamari in a creamy or spicy red sauce. Choose from penne or tagliatelle to accompany this delightful dish.
Whole croaker or tilapia, marinated in spices and slow-grilled to perfection, with roasted plantain. Served with yam fries, sautéed vegetables and red pepper & coriander sauce.
Pan-seared salmon fillet, seasoned with Dijon mustard, black pepper and spices, served with citrus potato mash, vegetables parmesan and truffle vinaigrette
Succulent tiger prawns marinated in spices and served with butternut squash puree, spicy fried rice, buttered zucchini, and infused with ginger, sweet chili and vanilla dressing
Juicy, grilled lobster marinated in Asian spices and served with truffle mash, grilled asparagus, glazed carrots, and vanilla-infused chili-orange sauce
Tender strips of beef, marinated in Chinese spices, stir-fried with mushrooms, onions, carrots and green peppers, and simmered in oyster sauce. Served with stir-fried basmati rice.
Selected meat or fish sautéed in a stew of slow-cooked tomatoes, onions, hot peppers and red bell peppers. Served with jollof, ofada, fried, or plain rice, and fried plantains.
Assorted grilled meats and red bell peppers sautéed with crayfish, locust beans, onions and scotch bonnet peppers, to create the perfect companion for the delicately nutty flavour of ofada rice.
Chilli-infused prawns with calamari, chorizo, creamy red pepper sauce, pickled bell peppers and crispy sweet potatoes
Spicy goat meat in pasta pockets, with creamy ginger-parsley sauce, pickled bell peppers and crispy sweet potatoes
The following dishes are prepared with your choice of Fish, Goat, Chicken, Beef Assorted Offal or Snails. All are accompanied by either Semolina, Pounded Yam, Whole Wheat or Eba.
Spicy Yoruba delicacy made with efo shoko vegetable leaves simmered slowly with selected meats, snail, offal and preserved fish.
Your choice of meat tenderised and sautéed with stock fish, smoked fish, smoked crayfish, hot peppers, periwinkle’s, water leaf, pumpkin leaf and palm oil.
Prawns, calamari, croaker fish, crayfish and okra sauteed in a rich, spicy uziza sauce.
Our traditional apple crumble with custard - classic comfort food at its best. Warm, spicy baked apples and cinnamon topped with crunchy pastry and served with strawberry ice-cream and raspberry coulis
4 large Bramley cooking apples
4tbsp olive oil
Zest and juice of 1 large lemon
175g unrefined caster sugar
2 pinches of ground cinnamon
Warm and fudgy with premium vanilla ice-cream melting on top, this nutty brownie is chocolate heaven. Decadent layers of dark chocolate sponge and fudge, oozing with chocolate sauce. Served with vanilla ice- cream and blueberry
50 g Walnuts (10-12 pieces, chopped)
250 g Dr. Oetker FunFoods Eggless Cake Mix Brownie
2 tbsp Butter (30g)
100 ml Full Cream Milk
100 g Dr. Oetker FunFoods Dessert Topping Chocolate
Ultra-rich, creamy and larger than life, this is a baked vanilla cheesecake to die for.
Sliced tropical fruits with orange sorbet
Two generous scoops of vanilla, strawberry, chocolate, or pistachio ice cream
Spicy, soft carrot cake with star aniseed and cinnamon mixed nuts, topped with butter frosting and served with pinneapple ice-cream and caramel sauce
Spongy south African delicacy, popularised by Oprah, flavoured with apricot jam and vanilla, and topped with hot cream sauce or custard, served with vanilla ice-cream
Deep-fried fish bites with tartare sauce and french fries
Tender chicken nuggets with barbecue sauce and french fries
Grilled beef sausage, potato mash, and gravy
Spaghetti with ground beef in tomato sauce
Double cheese burger with french fries
Fresh fruit salad with vanilla ice-cream
Two scoops vanilla, strawberry, or chocolate ice-cream
Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible.
1 lime wedge, plus 2 lime wheels for garnish
1 tablespoon coarse salt, for glass rims
4 ounces (120ml) high-quality blanco tequila (see note)
2 ounces (60ml) Cointreau
1 1/2 ounces (45ml) fresh juice from 2 limes
A Gorgeous and fruity daiquiri recipe with raspberries and lime juice. Enjoy this frozen daiquiri with Captain Morgan’s spiced rum.
2 oz. Captain Morgan Spiced Rum
1/2 Banana
1/4 Cup raspberries
1/4 oz. lime juice
1/2 oz. simple syrup
1/2 ounce Homemade Mint Syrup, recipe follows 2 ounces (60 ml) white rum 1 ounce (30 ml) fresh lime juice, plus the spent lime half Crushed ice 2 ounces (60 ml) chilled soda water
50 mL , bourbon 25 mL , lemon juice 15 mL , sugar syrup 1/2 , fresh egg white Ice
1 1/2 cup ice 1/2 cup diced pineapple, frozen 2 ounces pineapple juice 2 ounces Coco Lopez coconut cream 1 1/2 ounces white rum
Get in the pink with this tangy concoction of vodka, sweet & sour mix, grapefruits syrup and soda water, shaken over ice
A true libation from the gods, premium ogogoro blended with Dala agbalumo liquor, fresh lemon juice, and fresh basil, topped with tonic water
1 cup water ½ cup sugar ⅔ cup thinly sliced unpeeled fresh ginger (about 4 ounces) 2 ½ cups unsweetened pineapple juice, chilled 3 tablespoons lemon juice
3 tbsp Angostura Aromatic Bitters 1 Bottle Sprite (35cl) 1 Bottle Fanta (35cl) 1 Cup Geraldine Syrup 50 mls Orange Juice
Sliced Fish over hand pressed rice
• Salmon (Plain | Spicy)
• Tuna (Plain | Spicy |Seared)
• Prawn
Sushi rice and raw fish sandwiches topped with mayo and caviar
• Salmon | Avocado
• Tuna | Avocado
• Smoked Salmon | Avocado
• Prawn | Avocado
Panko-crumbed rice rolls deep-fried
• Salmon
• Tuna
• Suya Beef
Rolls with seaweed served with wasabi
• Plain / Spicy Salmon
• Tuna
• Suya Prawns
smoky jollof rice rolls
Prawns California | Salmon | Tuna | Teriyaki Sauce | Mayo | Caviar
Salmon | Tempura Prawns | Cucumber California | Chilli | Avocado | Teriyaki Sauce
Paprika Cream Cheese | Avocado | Cucumber California | Smoked Salmon | Chilli
Salmon | Tuna | Wasabi | Chilli | Ginger | Mayo
Prawn | Salmon | Avocado | Tuna | Cucumber | Prego Mayo | Suya Rub
Spicy Tuna | Spicy Salmon | Avocado | Shrimp Tempura | Japanese Mayo | Sesame Seeds
Spicy Prawns | Spring Onion | Chilli Mayo | Crispy Panko Crumbs
Soy | Miso Chicken | Sushi Rice | Chilli | Cucumber | Miso Mayo
Soft Shell Crab | Sushi Rice | Chilli Cream Cheese | Avocado | Toasted Coconut | Spicy Mango Salsa
Chinese Slaw | Coriander Aioli | Cashew-Chilli Brutal
Soy, Chilli and Honey Reduction | Smoked Tomato | Candy Ginger
Chilli/Sweet Corn Spring Roll | Hot Rocket Salad | Sweet Chilli Sauce
Garlic Chutney | Braised Baby Leaves | Chilli Beans
Creamy Spinach | Ginger | Garlic |Smoked Chinese Cabbage Spicy Tomato Salsa
Fried Rice Arancinni | Cucumber Salsa | Pepperdew
Avocado Chilli Salsa | Baby Spinach | Pickled Chilli
Ginger | Ginger| Marinated Prawns | Seafood Soup | Coriander
Kimchi | Jollof Croquettes | Sweet Red Pepper | Basil Cream
Fried Rice Arancini | Cucumber Salsa | Pepperdew
Mixed Mushrooms | Garden Greens | Chilli Incrusted Plantain | Chinese Broccoli | Soy-Miso Sauce
Assorted Seafood | Tomato Bouillabaisse | Slow-Roated Carrots | Spicy Cabbage | Fresh Coriander | Crispy Herb Ciabatta
Chinese Noodles | Red Pepper | Coriander-Infused Baby Vegetable Stew
Stir-fry Vegetables | Plantain Mash | Garlic, Chilli Jus | Baby Spinach
Spicy Carrots | Coriander |Broccoli | Suki Noodles | Chilli Butter
Pounded Yam | Gremolata | Chilli-Ginger Tomato | Smoked Butternut
Roasted Coconut | Charred Green Beans | Jollof Rice Cakes | Thai Basil-Chilli Sauce | Rocket
Spicy Grilled Snails | Sweet Potato Rogue | Marinated Parsley | Tomato Salad
Spicy Vegetable Stir-Fry | Tempura Plantain | Fresh Coriander | Sesame Seeds | Sticky Rice
Saffron Spicy Rice | Char Grilled Vegetables | Coconut-Chilli Salsa
Smoked Tomato | Black Sticky Rice | Green Slaw | Soy-Chilli Reduction
Citrus-Ginger Ice Cream | White Chocolate Crumble | Orange and Mint Salsa
Apple Ice Cream | Apple Jelly | Candied Apple | Vanilla Anglais | Granola | Apple Stew
Mango Ice Cream | Mango Jelly | Pickled Chilli Mango | Vanilla Crumble | Dried Mango
Roasted Banana | Candied Banana | Spicy Banana Ice Cream | Smoked Pineapple
Chocolate Ice Cream | Namalaka | Chocolate Soil
Brandy-Vanilla Ice Cream | Strawberry Snaps | Strawberry Anglaise
Chili Sugar Cubes | Angostura Bitters | Bourbon | Rosemary Syrup | Orange Twist
Candy Ginger | Egg White |Citrus Vodka | Blackberries | Roasted Cinnamon
Roasted Pineapple | Mango | Lime Juice | Brown Sugar | Fresh Mint | White Rum| Dark Rum | Sprite
Dry Gin | Coriander-Infused Pomegranate Juice | Egg White | Lemon Zest
Cognac | Triple Sec | Honey-Infused Lemon Juice | Bitters | Chili Ice
Vodka Fresh | Tomato Celery | Tabasco | Black Pepper | Lemon Juice
Japanese Whisky | Melon Liqueur | Triple Sec | Lemon Juice | Fresh Grapefruit
Premium Ogogoro | Dala | Lemon Juice | Fresh Basil | Tonic Water
Pineapple | Ginger | Fresh Mint | Chili Ice | Ginger Beer| Star Aniseed)
Cranberry Juice | Orange Juice | Sage | Sparkling Grape Juice | Saffron
Orange Shavings | Citrus Zest | Brown Sugar | Ginger | Mint | Lemon Wedges | Lemonade
Green Tea | Vanilla Extract | Lemon Juice | Honey | Egg White | Pomegranate Juice
• Fresh fruit juice or fruit bowl • Croissant, danish pastry, or white/wholewheat toast with butter and preserves • Corn flakes, Fruit ‘n’ Fibre or granola with cold or warm milk, or yoghurt • Coffee or tea (regular, green, peppermint, Earl Grey, herbal or fruit)
• Fried or scrambled eggs, sausage, baked beans and grilled tomato • Fresh fruit juice or fruit bowl • White or wholewheat toast with butter • Coffee or tea
• Scrambled eggs, bacon, and pancakes or French toast with pepper maple syrup • Fresh fruit juice or fruit bowl • Coffee or tea
• Spicy scrambled eggs with either boiled yam, sweet potato or plantain, or fried plantain • Fresh fruit juice or fruit bowl • Coffee or tea
• Omelette with any three of the following: mushrooms, bell peppers, onions, tomatoes, or cheese. •Two sausages or bacon • Fresh fruit juice or fruit bowl • White or wholewheat toast with butter • Coffee or tea
• Scrambled eggs with smoked salmon, chives, and avocado • Fresh fruit juice or fruit bowl • White or wholewheat toast with butter • Coffee or tea
• Oats porridge or custard • White or wholewheat toast with butter • Fresh fruit juice or fruit bowl • Coffee or tea
Nigerian Classic |Homemade Steam Bread
Plain yogurt |Guacamole |Red chilli salsa | Cheese
Fried Rice | Spicy Tartar Sauce |Grilled Citrus Salad
Jollof Rice | Rocket Salad | Mango Achar
Chilli Cucumber Salsa | Sweet Potato Wedges | Rocket
Yam Fries| Fresh Salad | Spicy Tartar Sauce
Plantain Fritters | Fried Rice | Herb Salsa
150g Patty | Smoked Tomato & Onion | Mild Cheddar Cheese |Avocado | Mushrooms
Grilled Potatoes |Mild Mix Vegetables | Green Onion & Pepper Sauce |Fresh Salad
Spicy Rice | Chilli, Garlic Sauce | Asian Stir-fry |Plantain Salad
Plantain Puff | Grilled Vegetables |Yam Fries |Chimichurri | Onion Rings
Bank: Access Bank Account Name: Ebonylife Limited Operations Account Number: 1469970990
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