Prawn & Calamari Spring Rolls
Spicy sweet chili | Prawn | Calamari | Carrot.
Taste the best of EbonyLife Place: Choose one of four restaurants and discover what makes each one an incredible experience. Prices do not include VAT and Consumption Tax.
Spicy sweet chili | Prawn | Calamari | Carrot.
Jollof rice or French Fries | Rocket Salad | Mango Achar.
Capsicum | Garlic | Onion | Cheddar Cheese | Chicken
Chill cucumber salsa | Sweet Potato Wedges | Rocket
Vegetable spring rolls, spicy chilli-corn samosas, truffle-chilli macaroni arancini, crunch-coated plantain, and crispy yam chips, served with chilli-mayo dip
Vegetable spring rolls, spicy chilli-corn samosas, truffle-chilli macaroni arancini, crunch-coated plantain, and crispy yam chips, served with chilli-mayo dip
Succulent grilled calamari, tempura prawns, seafood arancini, fish goujons and potato fries, served with chilli butter and tartar sauce
Succulent grilled calamari, tempura prawns, seafood arancini, fish goujons and potato fries, served with chilli butter and tartar sauce
Spicy snails, crispy chicken wings, coriander gizzards, asun, yam chips, puff-puff and grilled plantain, served with onion-pepper salsa
Spicy snails, crispy chicken wings, coriander gizzards, Asun, yam chips, puff-puff and grilled plantain, served with onion-pepper salsa
Crispy chicken wings, chicken skewers, beef skewers, coriander-chilli beef samosas and smoked yam chips, served with jalapeño mayo.
Crispy chicken wings, chicken skewers, beef skewers, coriander-chilli beef samosas and smoked yam chips, served with jalapeño mayo.
Grilled prawn, calamari, line fish, green salad, citrus segments, raspberry vinaigrette.
Grilled suya beef with purple cabbage, carrots, onion, pickled cucumbers, blush tomato, yam-mozzarella croquets and coriander-pepper dressing
Chicken, romaine lettuce, garlic croutons, parmesan cheese
Fresh cucumber, lettuce, sweet corn, tomatoes, black beans, avocado, bell pepper, herb-infused salad dressing
Calamari, mushroom, fish, prawn, scent leaf, four corner spice, ginger.
Grandma’s spicy broth, ehuru, garlic, fresh habanero peppers, uziza leaves, served with your choice of fish, chicken, goat or assorted offal
Crispy stir-fried noodles, with oyster sauce, soy, sesame oil, mixed vegetables
Spicy sauce from Lazio, with garlic, tomatoes, red chili peppers, kalamata olives and fresh parsley
Lemongrass-chilli tiger prawns, served with creamy butter noodles or steamed basmati rice, stir-fry vegetables, spicy coriander-tomato sauce and baby spinach
Lamb, gravy, black pepper served with mash potatoes
Whole Linefish, marinated in spices, topped with spicy puttanesca sauce, and served with roasted plantain, yam fries, parsley-ginger vegetables and Turaka side salad
Chilli-infused prawns with calamari, creamy red pepper sauce, spicy lemongrass and mushrooms, with penne or tagliatelle pasta
Beef, brandy, and black peppercorns served with choice of rice.
Marinated chicken or beef, mushrooms, onions, carrots, green peppers and ginger-chilli oyster sauce, served with saffron stir-fried basmati rice.
Selected meat or fish sautéed in a stew of slow-cooked tomatoes, onions, hot peppers and red bell peppers. Served with jollof, ofada, fried, or plain rice, and fried plantains.
Assorted grilled meats and red bell peppers sautéed with crayfish, locust beans, onions and scotch bonnet peppers, to create the perfect companion for the delicately nutty flavour of ofada rice.
The following dishes are prepared with your choice of fish, goat, chicken, beef assorted offal or snails. All are accompanied by either semolina, pounded yam, whole wheat or eba.
Prawns, calamari, croaker fish, crayfish and okra sautéed in a rich, spicy uziza sauce.
Your choice of meat tenderised and sautéed with stock fish, smoked fish, smoked crayfish, hot peppers, periwinkles, water leaf, pumpkin leaf and palm oil.
Spicy Yoruba delicacy made with efo shoko vegetable leaves simmered slowly with selected meats, snail, offal and preserved fish.
Charred beef or grilled chicken breast, matured cheddar, grilled onion, tomato, served with potato fries or yam fries
Streaky bacon, grilled chicken breast, mozzarella cheese, egg mayo and smoked tomato-chilli, served with potato fries or yam fries
Grilled spinach vegetables, guacamole, basil-chilli pesto and caramelised local cheese on ciabatta bread, served with french fries or fried plantain.
Warm, spicy baked apples and cinnamon topped with crunchy pastry and served with strawberry ice-cream and raspberry coulis.
Ultra-rich, creamy and larger than life, this is a baked vanilla cheesecake to die for.
Decadent layers of dark chocolate sponge and fudge, oozing with chocolate sauce. Served with vanilla ice-cream and blueberry compote
Two generous scoops of vanilla, strawberry, chocolate, or pistachio ice-cream.
All meals are served with a glass of juice or milk, and crudités (sliced carrot, cucumber and apple).
Deep-fried fish bites with tartare sauce and French fries.
Double cheese burger with French fries.
Tender chicken nuggets with barbecue sauce and French fries.
Grilled beef sausage, potato mash, and gravy.
Spaghetti with ground beef in tomato sauce.
Fresh fruit salad with vanilla ice-cream.
Two scoops vanilla, strawberry, or chocolate ice-cream.
Deep fried chicken wings served with French fries or jollof rice.
Enjoy selected items on discounted prices.
This naturally creamy concoction of tiger nut extract, Hennessy VS and Kahlua is deceptively smooth and conceals a pleasurable bite.
Steal away to steamy South America and enjoy this seriously spicy blend of Cocalero Negro, Martini Bianco, Jalapeño pepper, ginger extract and aromatic bitters.
Enjoy the botanical benefits of Cocalero Negro, combined with pineapple juice, sweet & sour mix, and a dash of Absolut vodka.
Crafted with super-fruits, Aji Panca chillies and botanicals, Cocalero Negro adds an exotic twist to this mix of coconut milk, Malibu and rose syrup.
Challenge your tastebuds with this super-spicy blend of bourbon, fresh ginger extract, Tabasco sauce, freshly squeezed lime juice, Demerara syrup, Angostura and orange bitters.
The true taste of home. Premium ogogoro flavoured with lychees, lemons and sugar, topped up with tonic water.
Try this delightful concoction before you face Lagos rush-hour traffic - vodka, hibiscus extract, fresh ginger, lime juice and a dash of bitter kola, to make the journey smoother. If you have a driver, the more the merrier.
Try this next-level zobo creation, blended with dry gin, egg whites, zobo syrup, lemon juice and ice, and topped with a hibiscus flower.
A fruity take on the 1920s classic - gin, lime juice, passion fruit, pineapple juice, and muddled mint leaves.
White Rum, Aperol, lychee syrup, lime juice, pineapple juice and orange bitters. Lingers like a bittersweet memory.
Tequila, creme de cassis, pineapple juice, agave and garnished with lemon. Gravy goes with everything.
Walk on the wild side with this spicy blend of gin, passion fruit, fresh pineapple, cucumber and jalapeños.
Get in the pink with this tangy concoction of vodka, sweet & sour mix, grapefruit syrup and soda water, shaken over ice.
A harmonious blend of flavors with the combination of gin, Martini Rosso, fresh ginger juice, simple syrup and lemon juice, garnished with cinnamon sticks to enhance the aroma and add a touch of warmth.
Enjoy the mix of Ciroc Vodka, lychee syrup, splash of lemon juice adds a refreshing citrus twist, while a dash of grenadine syrup infuses the cocktail with a vibrant burst of color which evokes images of a tropical paradise at sunrise.
Stay close to home with the flavour of premium ogogoro, lime juice, apple soda, and a sprig of scent leaves, garnished with salted caramel.
Nigeria meets Mexico in this friendly match-up, made with fresh palm wine, tequila, apple juice and fresh lime.
A true libation from the gods, premium ogogoro blended with Dala agbalumo liquor, fresh lemon juice, and fresh basil, topped with tonic water.
Fruity undertones infuse the sweetness of this fragrant spirit, distilled from the cashew apple and expertly mixed with cool watermelon, tangy lemon and fresh mint leaves.
Feel the Caribbean sunshine with an exotic blend of Dala Spiced Sorrel, Bacardi Spiced Rum, and fresh lime juice. Yeah man!
We’ve combined aromatic, spiced hibiscus with charcoal-mellowed Jack Daniel’s whiskey, infused with spicy cloves, then added a twist of fresh, zesty lemon. Sip and savour the flavours, as they skip around your palate
It’s so easy to love this smooth blend of Famous Grouse Smoky Black whisky, lime juice and Schweppes Ginger.
Enjoy the sweet life with Jack Daniel's Tennessee Honey, mint syrup, lemon juice and simple syrup, over crushed ice. Smashing!
Why wait for Christmas, when you enjoy this mix of Jack Daniel's Tennessee Honey, Schweppes Ginger and cranberry juice all year long?
Dare to be different with our take on the whisky sour, created with 12-year-old Macallan, orange and lime juices, and dry red wine.
Why be old-fashioned? This blend of Macallan 12, brown sugar and orange bitters will keep you up to date with the latest style.
Baobab Powder | Banana | Tiger Nut | Coconut Milk | Honey.
Refresh yourself with the truly tropical taste of fresh pineapple juice and mint, topped with lemon soda and splashed over ice.
Enioy the sparkling taste of fresh pineapple juice, blended with ginger extract and topped with lemon soda.
For a taste of the traditional, try our take on an old favourite. Orange juice, lemon and orange soda, lemon juice, and a dash of bitters.
This tart and refreshing cooler is the perfect answer for anyone looking for a great mocktail without the sugar - a great companion for a spicy meal.
A cool, refreshing blend of cucumber, basil and fresh lime juice, with a subtle bite of jalapeño pepper in the aftertaste.
Schweppes Pineapple, Pineapple Juice, Orange Juice, Lemon Juice, Grenadine.
Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible.
1 lime wedge, plus 2 lime wheels for garnish
1 tablespoon coarse salt, for glass rims
4 ounces (120ml) high-quality blanco tequila (see note)
2 ounces (60ml) Cointreau
1 1/2 ounces (45ml) fresh juice from 2 limes
1/2 ounce Homemade Mint Syrup, recipe follows 2 ounces (60 ml) white rum 1 ounce (30 ml) fresh lime juice, plus the spent lime half Crushed ice 2 ounces (60 ml) chilled soda water
50 mL , bourbon 25 mL , lemon juice 15 mL , sugar syrup 1/2 , fresh egg white Ice
Vodka, Cointreau, Gin, Tequila, Triple Sec, Cola.
Gin, Fresh Lime Juice, Tonic Water, Lemon Wedge.
Bacardi White Rum, Bacardi Gold, Fresh Lime Juice, Pineapple Juice, Orgeat Syrup.
Bacardi White Rum, Fresh Lime Juice, Cola
Diced pineapple, frozen, pineapple juice, Coco Lopez coconut cream, white rum
A Gorgeous and fruity daiquiri recipe with raspberries and lime juice. Enjoy this frozen daiquiri with Captain Morgan’s spiced rum.
Captain Morgan Spiced Rum, lime juice, simple syrup
Water leaf | Goats Meat | Snails | Prawns | Smoked Chicken | Pumpkin leaves
Cherry Tomatoes | Calamari | Prawns | Smoked Fish | Parsley | Chilli | Candy Lemon
Thai Red Curry Paste Chicken | Papaya | Red Onion Marmalade | Coriander | Jalapenos
Chilli Braised Goat | Sirach Sauce | Bell Peppers | Edamame | Parsley | Mint
Cheese | Basil | Tomato
A tribute to the classic Italian pasta dish featuring tender beef, peppers, and onions with a flavourful béchamel sauce base, all on a delicious pizza crust
A tasty and refreshing dish featuring a medley of vegetables and tropical fruit, including broccoli, cauliflower, onion, pineapple, and fresh basil
A spicy and savory blend of flavors featuring BBQ chicken, red and green peppers, and onion with a spicy BBQ sauce base, perfect for those who like a little heat in their pizza.
A culinary tribute to the flavors of Korean BBQ featuring tender beef, crispy bok choy, onions, sweet peppers, and chili peppers on a spicy and savory BBQ sauce base.
A refreshing and flavourful pizza featuring prawns, mushroom, onion, garlic, fresh parsley, on a zesty pesto sauce base, evoking the freshness of the ocean
A gourmet pizza featuring the bold flavours of the bayou with shredded beef, chicken, sautéed prawns, onions, garlic, and mushrooms on a flavourful spicy tomato sauce base.
A culinary masterpiece featuring a harmonious blend of vegetables: broccoli, cauliflower, onion, garlic, mushrooms, and red bell peppers on a rich béchamel sauce base.
A culinary masterpiece featuring a harmonious blend of vegetables: broccoli, cauliflower, onion, garlic, mushrooms, and red bell peppers on a rich béchamel sauce base with a pesto sauce base.
Whole fish with citrus salsa
Double cheeseburger with grilled onion, chili sauce, mozzarella cheese and French fries or Yam fries.
Fish fillets with spicy tartar sauce, lettuce and pickles.
Gin | Palm Wine | Fresh Lime Juice | Fresh Pineapple Juice | Kiwi | Coconut
Premium Ogogoro | Dala | Lemon Juice | Fresh Basil | Tonic Water
Tequila | Cointreau | Fresh Lime Juice | Passion Fruit & Berry Mix
1/2 ounce Homemade Mint Syrup, recipe follows 2 ounces (60 ml) white rum 1 ounce (30 ml) fresh lime juice, plus the spent lime half Crushed ice 2 ounces (60 ml) chilled soda water
Fresh lime juice, triple sec, and good tequila are all you need to make the best margarita possible.
Diced pineapple, frozen, pineapple juice, Coco Lopez coconut cream, white rum
Captain Morgan Spiced Rum, lime juice, simple syrup
Vodka, Cointreau, Gin, Tequila, Triple Sec, Cola.
Fresh Pineapple | Fresh Lime | Cherry Plum | Cranberry Juice
• Fresh fruit juice or fruit bowl • Croissant, danish pastry, or white/wholewheat toast with butter and preserves • Corn flakes, Fruit ‘n’ Fibre or granola with cold or warm milk, or yoghurt • Coffee or tea (regular, green, peppermint, Earl Grey, herbal or fruit)
• Fried or scrambled eggs, sausage, baked beans and grilled tomato • Fresh fruit juice or fruit bowl • White or wholewheat toast with butter • Coffee or tea
• Scrambled eggs, bacon, and pancakes or French toast with pepper maple syrup • Fresh fruit juice or fruit bowl • Coffee or tea
• Spicy scrambled eggs with either boiled yam, sweet potato or plantain, or fried plantain • Fresh fruit juice or fruit bowl • Coffee or tea
• Omelette with any three of the following: mushrooms, bell peppers, onions, tomatoes, or cheese. •Two sausages or bacon • Fresh fruit juice or fruit bowl • White or wholewheat toast with butter • Coffee or tea
• Scrambled eggs with smoked salmon, chives, and avocado • Fresh fruit juice or fruit bowl • White or wholewheat toast with butter • Coffee or tea
• Oats porridge or custard • White or wholewheat toast with butter • Fresh fruit juice or fruit bowl • Coffee or tea
Plain yogurt |Guacamole |Red chilli salsa | Cheese
Fried Rice | Spicy Tartar Sauce |Grilled Citrus Salad
Chilli Cucumber Salsa | Sweet Potato Wedges | Rocket
Yam Fries| Fresh Salad | Spicy Tartar Sauce
150g Patty | Smoked Tomato & Onion | Mild Cheddar Cheese |Avocado | Mushrooms
Grilled Potatoes |Mild Mix Vegetables | Green Onion & Pepper Sauce |Fresh Salad
Spicy Rice | Chilli, Garlic Sauce | Asian Stir-fry |Plantain Salad
Nigerian Classic | Goat or Croaker Fish | Yam
Prawns | Calamari | Croaker Fish | Crayfish | Okra | Choice of Side
Choice of Meat or Fish | Stock Fish | Smoked Fish | Smoked Crayfish | Hot Peppers | Water Leaves | Pumpkin Leaves | Palm Oil
Chilli Infused Prawns | Calamari | Chorizo | Red Pepper Sauce | Spicy Lemongrass | Mushroom | Penne or Tagliatelle
Spicy Tomato Sauce | Garlic | Kalamata Olive | Parsley
Fresh Cucumber | Lettuce | Sweet Corn | Cherry Tomatoes | Radishes | Avocado | Bell pepper | Carrots | Honey-Mustard Dressing
Spicy Grilled Chicken or Beef | Fried Plantain | Smokey Jollof Rice
Efo Shoko Leaves | Selected Meats | Offal | Preserved Fish
Grilled Chicken in a Spicy Tomato-Chilli Sauce with Carrots, Green Bell Peppers and Pasta
Spicy Snails, Deep-Fried Calamari, Money Bags, Samosas, Plantain Puffs, Crispy Yam Chips, Barbecue Chicken Wings served with Sweet Chilli Sauce
19,500.00 ₦
Select a maximum of two from the listed options
Select a maximum of three from the listed options
Prices do not include VAT and Consumption Tax.