- 8 unidades
Uramaki de picaña madurada 30 días con foiegras , seta a la brasa y guindilla piparra
Uramaki of 30 days matured picaña with foiegras, , grilled mushrooms and chilli pepper.
Descubre la frescura y la variedad de nuestra sección de sushi. Deliciosos nigiri, sashimi y rollos maki cuidadosamente elaborados con ingredientes de calidad. Una experiencia gastronómica única en cada bocado".
Uramaki of 30 days matured picaña with foiegras, , grilled mushrooms and chilli pepper.
Bluefin tuna,avocado,cucumber, caesar sauce and truffled cherry tomato
Niguiri of bluefin tuna, truffle and wasabi
Niguiri of wagyu picaña with flamed over-asted butter
Flambéed salmon niguiri, Japanese mayo and sichimi togarashi
Gunkan tuna, lime
Uramaki with salmon, avocado and Philadelphia cheese
Grilled octopus with chinichirri, sweet potato and red pesto
Traditional Nachos with Edam and cheddar cheese, guacamole, mexican spicy sauce and citric oils.
Nachos with entrails and Argentinian chorizó and Argentinian and Peruvian chimichurri.
Charcoal roasted sweet potato with yoghurt dressing, chimichurri, kumquat and fresh herbs.
Smoked eggplant and onion, herb hummus and special pico de gallo, figs and feta cheese. Served with Naan bread.
Hierbas secas. Servido con pan Naan.
Grilled zucchini, glazed with balsamic. Fermented yogurt, herb oil and roasted pollen seeds.
Semillas de polen tostadas.
Grilled focaccia and burrata stracciatella, with caramelized peach puree
Con un toque de balsámico de cereza y miel.
Caesar Salad with grilled chicken, cherry tomato confit, pamesan, fig balsamic, crispy pancetta, homemade Caesar dressing and fresh basil.
Slow cooked pork ribs grilled on charcoal, Korean barbecue dressing, guacamole, pico de gallo, served with corn tacos.
Beef steak tartar seasoned with homemade pickles,smoked sauce and Flambéed avocado. Accompanied by crunchy pappadom
Slow cooked beef cheek in beef jus, with cabbage salad, hard-boiled egg and olive paste. With Brioche bread
Bone marrow with grilled figs and toast.
Grilled chicken thighs yakitori with peanut sauce. Served with fresh salad leaves and pickles.
Focaccia with sirloin beef, Korean sauce and chipotle barbecue
Grilled Sando with Iberian pork with Asiatic styled caramelized onion, gochujan, toasted Brioche, smoked spicy barbecue sauce.
Wagyu picanha carpaccio with wild mushrooms, tarragon cream, truffled cheese, shaved parmesan and herb butter. Served on grilled bread
Todas las hamburguesas están servidas con mayonesa, lechuga y patatas. All hamburgers are served with mayonnaise, lettuce and potatoes.
180g grilled beef burger, with coleslaw, spring onion and ginger cream and Thai basil.
Beef burger, Iberian ham, egg and red pesto served with potato bread.
180g grilled beef, cheddar cheese, grilled crispy pancetta and mango sauce.
180g grilled beef, Burrata cheese, homemade pesto, parmesan, fig balsamico, sundried tomatoes, truffle oil.
180gr of beef covered with Edam cheese and homemade guacamole. “mexican picadillo” with spicy jalapeños
Grilled beef marinated with gochujang, spring onion, crispy sweet potato, fried onion and sriracha dressing.
Chicken tenderloin burger with guacamole, special pico de gallo, spring onion and ginger soy sauce
Thai style Grilled free range chicken breast served with 3 different homemade sauces and homemade fried potato.
Matured picanha with beef juice. Choose between potatoes, vegetables and salad.
Grilled sea bream 500g. Choose between potatoes, salad or grilled vegetables.
Our homemade potatoes
Grilled vegetables
Chocolate and orange cake with blueberry ganache
Banana cake, creamy white chocolate with coffee, toffee, walnuts and chocolate chips.
Smoked cheescake with pistachio and vanilla ice cream
White chocolate blondie with pistachio and red fruits ice cream
Base de Ron especiado, sirope de pomelo rosado, mango, zumo de limón, y top de ginger ale. Spiced Rum, Rose Grapefruit, Mango, lemon juice and ginger ale top.
Una versión más refrescante y pícara.
Déjate sorprender por sus ricos aromas.
Albahaca, jengibre fresco, vodka, sirope de agave, limón y ginger beer.
We respect the classis, just a little fresh touch & naughty spicy.
Fresh ginger and basil, vodka, agave syrup, lemon and ginger beer.
The perfect balance between sweet & sour. E.g. Whisky Sour, Ammaretto Sour, Pisco Sour...
Ginebra infusionada con frambuesas e hibiscus, sirope de frambuesa, zumo de limón y clara de huevo…
Gin infused with raspberries and hibiscus, raspberry syrup, lemon juice and egg white…
José cuervo reposado, zumo de limón, zumo de piña, piña fresca…
José cuervo rested, lemon juice, pineapple juice, fresh pineapple…
Sin alcohol / No alcohol
Infusión te blanco “ruta de la seda”, zumo de limón, flor de saúco y menta
fusioned “ruta de la seda” white tea, lemon juice, elderflower and mint
Nuestra receta secreta del The grill. Our secret recipe for The grill.
Manzana verde, flor de sauco, tomillo y limón.
Green apple, elderflower, thyme and lemon.
Zumo de pomelo, naranja y limón, con sirope de pomelo, albahaca fresca y soda.
Grappefruit, lemon and orange juice, with grappefruit Sirop, fresh basil and soda.
Refresco no incluido
Refresco no incluido
Refresco no incluido
Refresco no incluido
Refresco no incluido
Amber without alcohol or gluten
Vino Tierra de Castilla. Aroma frutoso varietal con notas cítricas y tropicales.
Armonioso y estructurado. Recoge la rigurosidad y cuerpo de la Ribera.
Aromas de fruta maduras con notas tostadas y ahumadas de su crianza en barrica.
Flores de Callejo es el vino más joven de Bodegas Félix. Es el resultado de la búsqueda de fruta y frescura, un esfuerzo que queda bien representado en este tinto alegre y vivo.
Aromas intensos, frescos y elegantes. Dominan sensaciones de frutos rojos, negros y herbáceos
Vino rosado pálido, elegante y delicado para disfrutar todos los días. Muy fresco y sutil, agradable paso frutal y una persistencia en el retrogusto muy placentera.
Aromas suaves y finos. Bouquet seco y equilibrado. Con persistencia en boca.
Disfruta de la esencia de Castelo de Pedregosa con cada sorbo de este exquisito vino espumoso.