Mini pizza de pollo y setas shimeji, con mozzarella, cheddar, pesto de tomate y brotes de albahaca.
Mini chicken and shimeji mushroom pizza, with mozzarella, cheddar, tomato pesto and basil sprouts.
18.00 €
De 13:30 a 16h
Mini chicken and shimeji mushroom pizza, with mozzarella, cheddar, tomato pesto and basil sprouts.
Shredded beef taco, with guacamole, coleslaw, crispy onion, jalapenos and smoked chipotle mayo.
Grilled free-range chicken breast with soy, ginger and kaffir lime dressing, with pico de gallo, rice guacamole and chipotle mayo.
Carved entrecôte with chimichurri butter, shallots in wine reduction, mashed purple potatoes, bimi and grilled padron pepper.
Mango and white chocolate cheesecake, based on speculums and coconut, with passion fruit gel.
Charcoal roasted sweet potato with yoghurt dressing, chimichurri, kumquat and fresh herbs.
Poached and roasted leeks, yogurt sauce, muhammara and fresh herbs.
Served with home made pita
Smoked aubergine , feta hummus, fermented yogurt, thaini sauce and herbs, served on crispy bread.
Grilled focaccia with burrata, glazed peach and pear, fig balsamic and honey.
Caesar Salad with grilled chicken, cherry tomato confit, pamesan, fig balsamic, crispy pancetta, homemade Caesar dressing and fresh basil.
Slow cooked pork ribs grilled on charcoal, Korean barbecue dressing, guacamole, pico de gallo, served with corn tacos.
Beef chop tartare seasoned with homemade pickles, rocotto mayonnaise, special pico de gallo and flamed avocado Accompanied by crunchy pappadom
Grilled chicken thighs yakitori with peanut sauce. Served with fresh salad leaves and pickles.
Focaccia with sirloin beef, Korean sauce and chipotle barbecue
Entrecote carpaccio with wild mushrooms, tarragon cream, truffled cheese, Parmesan flakes.
Grilled octopus with sweet potato, chimichurri, special pico de gallo, red pesto and Peruvian mayonnaise.
Chicken nachos with vodka creme, mixed cheddar mozzarella cheese, citric dressing, guacamole, beet root hummus and pico de gallo.
Tuna tartare based on Peruvian potato salad, rocoto mayonnaise, candied tomatoes.
Grilled artichoke with truffled potato foam, Iberian ham and toasted almonds.
Grilled squid served with potato foam, sun-dried tomato pesto, crispy bacon, parsley aioli.
Avisarnos siempre de vuestras alergias. Trabajamos con mucha variedad de productos. Always let us know about your allergies. We work with a wide variety of products.
Todas las hamburguesas están servidas con mayonesa, lechuga y patatas. All hamburgers are served with mayonnaise, lettuce and potatoes.
180g grilled beef burger, with coleslaw, spring onion and ginger cream and Thai basil.
Beef burger, Iberian ham, egg and sun-dried tomato pesto served with potato bread.
180g grilled beef, cheddar cheese, grilled crispy pancetta and mango sauce.
180g grilled beef, Burrata cheese, homemade pesto, parmesan, fig balsamico, sundried tomatoes, truffle oil.
180gr of beef covered with Edam cheese and homemade guacamole. “mexican picadillo” with spicy jalapeños
Grilled beef marinated with gochujang, spring onion, crispy sweet potato, fried onion and sriracha dressing.
Chicken tenderloin burger with guacamole, special pico de gallo, spring onion and ginger soy sauce
Grilled sea bream, Choose between potatoes, salad or vegetables.
Thai style Grilled free range chicken breast served with 3 different homemade sauces and Served with vegetables and chips.
Beef Tenderloin shish kebab persian style, feta hummus, zaatar and pistachos
Server with basmati rice and saffron butter
Grilled kebab with minced meat marinated in dry herbs, grilled Lamb loin, served with Naan bread, feta salad and yogurt dressing, chili oil and aubergine
Veal chop with bone marrow, with sautéed creamy wild mushrooms with truffle. Served with potato chips.
Beef tenderloin, with stroganoff sauce and mushrooms. Served with Rice, stroganoff and crunchy ham.
Korean Steak with Korean pickes, ginger dressing and siracha mayo. Served with potato chips and fesh salad.
Argentine beef tenderloin with fresh herb butter, chimichurri and baked potato.
Our homemade potatoes
Grilled vegetables
Chocolate and orange cake with blueberry ganache
Cheesecake, pistachela, red berries and vanilla ice cream.
White chocolate blondie with walnuts and red fruits ice cream.
Base de Ron especiado, sirope de pomelo rosado, mango, zumo de limón, y top de ginger ale. Spiced Rum, Rose Grapefruit, Mango, lemon juice and ginger ale top.
Vodka, passoa, fruta de la pasión, limón y vainilla, acompañado de un chupito de cava.
Una versión más refrescante y pícara.
Déjate sorprender por sus ricos aromas.
Albahaca, jengibre fresco, vodka, sirope de agave, limón y ginger beer.
We respect the classis, just a little fresh touch & naughty spicy.
Fresh ginger and basil, vodka, agave syrup, lemon and ginger beer.
Ginebra infusionada con frambuesas e hibiscus, sirope de frambuesa, zumo de limón y clara de huevo…
Gin infused with raspberries and hibiscus, raspberry syrup, lemon juice and egg white…
The perfect balance between sweet & sour. E.g. Whisky Sour, Ammaretto Sour, Pisco Sour...
Una “ bomba de sabores “ te atreverías a experimentarlos? ideal para aquell@s amantes del Ron.
Ron infusionado con piña y especias, ron oscuro, sirope de almendras, vainilla y lima.
Explosion of flavors, wanna try? Ideal for rum lovers.
Rum infused with pineapple and spices, dark rum, almond syrup, vanilla and lime.
José cuervo reposado, zumo de limón, zumo de piña, piña fresca…
José cuervo rested, lemon juice, pineapple juice, fresh pineapple…
Sin alcohol / No alcohol
Infusión te blanco “ruta de la seda”, zumo de limón, flor de saúco y menta
fusioned “ruta de la seda” white tea, lemon juice, elderflower and mint
Nuestra receta secreta del The grill. Our secret recipe for The grill.
Manzana verde, flor de sauco, tomillo y limón.
Green apple, elderflower, thyme and lemon.
Refresco no incluido
Refresco no incluido
Refresco no incluido
Refresco no incluido
Refresco no incluido
Un Vino blanco de Rueda, Castilla y León, España. Este vino tiene 26 menciones de notas de frutos de árbol. Ve las reseñas y los precios de este vino
Érase una vez un vino de cuento, de color brillante , aroma intenso y sabor semi dulce y goloso. El vino perfecto para compartir con los amigos. Para vivir felices, comer pastas, pescados y , si quieres, perdices. Once upon a time there was a fairytale wine, with a bright color, intense aroma and a semisweet and greedy flavor. The perfect wine to share with friends. To live happily, eat pasta, fish and, if you want, partridges.
Afrutado, notas avainilladas, gran aroma.
Armonioso y estructurado. Recoge la rigurosidad y cuerpo de la Ribera.
Flores de Callejo es el vino más joven de Bodegas Félix. Es el resultado de la búsqueda de fruta y frescura, un esfuerzo que queda bien representado en este tinto alegre y vivo.
Este vino es un homenaje a Don Felipe Ulgalde, uno de los pioneros en la elaboración de vino en Rioja y fundador de Bodegas Ugalde. Tempranillo , joven, fresco y equilibrado.
Vino rosado pálido, elegante y delicado para disfrutar todos los días. Muy fresco y sutil, agradable paso frutal y una persistencia en el retrogusto muy placentera.
Rosado 2022
Su color rosa ligero y elegante combina con su sabor afrutado y su aroma atractivo. Un rosado fresco y alegre creado con mimo para disfrutar de momentos únicos.
Aromas suaves y finos. Bouquet seco y equilibrado. Con persistencia en boca.
Disfruta de la esencia de Castelo de Pedregosa con cada sorbo de este exquisito vino espumoso.