- Frutas de temporada glaseadas en vino rosada y rosas.
Focaccia al grill, mozzarella de búfala flambeada a la leña.
Grilled focaccia, wood flambeed buffalo mozzarella, rosé vine glazed seasonal fruits and roses.
Grilled focaccia, wood flambeed buffalo mozzarella, rosé vine glazed seasonal fruits and roses.
Smoked grilled carrots, glazed in pomegranate syrup, fried herbs, fermented yogurt, herb oil and roasted nuts.
Grilled salad, green garden, dried blueberries, dressing, cheese.
5J Iberico pork ham, served on crispy toast, coffee mayo, oven roasted cherry tomatoes turned in balsamic tapenade, cheese.
Cecina de wagyu served on crystal bread with sobrasada butter and kumquat chutney.
Dry aged beef carpaccio touch of fire stone, soy puree, free range eggs, ginger, melted Texas butter.
Smoked glazed Iberico pork ribs served with taco, smoky spicy BBQ sauce.
Sando
Tuna belly tataki turned in oil, fried Thai herbs and lemon wasabi tapenade, touch of Binchōtan charcoal.
Grilled oyster ceviche.
Chicken wings, spicy
Chicken
Beef
Duck
Scallop with foie
180g grilled beef, cheddar cheese, grilled crispy pancetta and mango sauce.
180g grilled beef, Burrata cheese, homemade pesto, parmesan, fig balsamico, sundried tomatoes, truffle oil.
180gr of beef covered with Edam cheese and homemade guacamole. “mexican picadillo” with spicy jalapeños
Grilled beef marinated with gochujang, spring onion, crispy sweet potato, fried onion and sriracha dressing.
Dry age beef portions
Shish kebab
Stuffed chicken or chicken shish
Fish
Special slow cooked short ribs