Chicken Quesadilla
Tortilla filled with sauteed chicken, mixed peppers, and mozzarella cheese, served with guacamole and tomato salsa.
- Gourmet meals at affordable price - Bread and pastry class, cooking class
Tortilla filled with sauteed chicken, mixed peppers, and mozzarella cheese, served with guacamole and tomato salsa.
Batter-coated squid rings fried to golden perfection, served with tartar sauce.
A rich and creamy ball-shaped macaroni pasta served with cheese sauce.
Corn tortilla chips layered with minced beef, melted cheddar cheese, kidney beans, and jalapeno, served with guacamole and pico de gallo.
Mix mashed potatoes and sweet potatoes filled with creamy minced beef and mozzarella cheese and garnished with grated cheddar cheese, served with chipotle sauce.
Mouth watering wagyu beef rated MB9+ served with beurre noisette baby potatoes, eggs sunny side up, scented truffle button mushroom, piquant roquefort cheese, sourdough bread and foie gras butter
North-African or Mediterranean inspired oven poached-eggs in tomato sauce, bell-peppers, onion, garlic with a touch of cumin and cayenne pepper.
Delectable porcini omelette with beure noisette baby potatoes, juicy cherry tomatoes and smooth porcini cream
Full flavored white truffle scrambled egg with beurre noisette, delicious Sabatino truffle oil, tasty infused porcini button mushroom and fresh mixed salad.
Luxurious Pescaviar Avruga Caviar benedict made on Sugarhead sourdough bread, slathered with succulent saffron hollandaise and served with sautéed kale
Roasted chicken, sliced avocado, cherry tomatoes and Japanese cucumber on a bed of assorted greens. Drizzled with honey mustard dressing.
Baby romaine lettuce with garlic croutons, parmesan cheese, anchovy with (optional) soft boiled egg. Drizzled with creamy Caesar dressing.
Roasted butternut squash puree gingerly mixed with a rich vegetable broth, pumpkin seeds and smooth cream. Finished off with a scattering of crunchy sugarhead sourdough croutons
Traditional french onion soup lovingly crafted with neck bone consomme, sweet caramelized onion, sugarhead sourdough crouton and buttery emmenthal cheese
Flavorful roasted chicken with ripe avocado, vibrant cherry tomatoes, fresh mix salad and Sugarhead sourdough bread.
Colorful smoked salmon served with blushing salmon roe, scarlet beet root puree, verdant avocado and cauliflower puree
Homemade granola with (optional) roasted pistachio, walnut, sliced almond, hazelnut and pecan. Served with fresh Bedugul farm strawberries and caramelized banana. Paired with smooth and creamy greek-style yoghurt. Add on roasted nuts for 10K
Luscious orange-spiced croissant pudding. Served with caramelized banana and roasted almond flakes. Topped with vanilla ice cream and caramelized banana jam.
Comforting brioche toast dipped in warm vanilla milk. Served with soft cream cheese, roasted sesame seeds and balanced with sweet cranberry bits.
Homemade burger bun, beef patty, crunchy onion ring, flavorful burger sauce, Emmental cheese, served with potato wedges, fresh salad, and chili relish.
Pan seared salmon, served with potato puree, seasonal roasted vegetables, herb compound butter, classic lemon butter sauce.
Wagyu beef grade MB9+ served with garlic potato puree, seasonal roasted vegetables, classic red wine sauce.
Tenderly roasted half baby-chicken marinated with herbs, served with cherry tomato confit, sautéed mushroom and baby potatoes. Drizzled with heavenly truffle-infused chicken jus.
Angel hair pasta tossed in lightly sautéed garlic in olive oil with sun dried tomatoes and lemon with Sugarhead's homemade basil pesto, served with island caught tiger prawns
Linguine in creamy sauce of Porcini and Champignon, topped with chopped parsley and Parmesan cheese.
Spaghetti tossed in sautéed Manila clams with lemon, butter, garlic, basil, chili flakes and olive oil.
Pan seared roasted cauliflower served with pomegranate chimichurri, orange segment, Granny Smith's apple, mashed potato and balsamic reduction
Pan seared Island caught tiger prawn cooked in red curry sauce with pineapple, haricots verts and Thai eggplant served on a bed of rice topped with cilantro.
Indonesian popular dish. Made of slices of boiled oxtail in a rich but clear beef broth with potatoes, carrots, tomatoes, leek, celery, fried shallots and accompanied by emping and rice.
clarified coffee, lemon zest
clarified coffee, apple compote, yuzu
clarified coffee, cranberry and strawberry compote
Fresh banana, vanilla ice cream, double ristretto
Double ristreto, fresh lemon juice, tonic water
Apple, Beetroot, Carrot, Ginger, Lime Juice
Watermelon, Cucumber, Mint, Lime Juice
Basil, Celery, Pineapple, Cucumber, Tomato, Orange
Pineapple fruit, pineapple juice, coconut cream, simple syrup
Strawberry fruit, blueberry fruit, berries mix, lime wedges, fresh mint and top with soda
Granny smith puree, lemon juice, soda water
Fresh kiwi, honeydew, granny smith puree, lemon juice, melon syrup, apple syrup and soda water
Mango fruit, mango juice, lychee fruit, lychee syrup, lemon juice and basil seed
Cucumber, Rosemary Syrup, Lime Juice, Soda
Watermelon, Orange, Lime, Sprite
Pineapple, Cinnamon Syrup, Blue Monin, Sprite
Carbonated drinks
Vanilla ice cream, fresh banana, hazelnut syrup, fresh milk
vanilla/strawberry/oreo ice cream, fresh milk