Sugarhead Bali

- Gourmet meals at affordable price - Bread and pastry class, cooking class

All Day Meals

Eggs and Eggs and Eggs

57,000.00 IDR

Boom Boom Omelette

Delectable porcini omelette with beure noisette baby potatoes, juicy cherry tomatoes and smooth porcini cream

55,000.00 IDR

The Scrambled Ghost

Full flavored white truffle scrambled egg with beurre noisette, delicious Sabatino truffle oil, tasty infused porcini button mushroom and fresh mixed salad.

68,000.00 IDR

The Flying Saffron Monk

Luxurious Pescaviar Avruga Caviar benedict made on Sugarhead sourdough bread, slathered with succulent saffron hollandaise and served with sautéed kale

103,000.00 IDR

Wagging Tail & Sunshine

Mouth watering wagyu beef rated MB9+ served with beurre noisette baby potatoes, eggs sunny side up, scented truffle button mushroom, piquant roquefort cheese, sourdough bread and foie gras butter

65,000.00 IDR

Shakshuka

North-African or Mediterranean inspired oven poached-eggs in tomato sauce, bell-peppers, onion, garlic with a touch of cumin and cayenne pepper.

Salads

79,000.00 IDR

Snow Balls Piccolinni

Creamy succulent bocconcini served with moist honey cherry tomatoes, sweet caramelized pears and tasty artichoke puree

61,000.00 IDR

Chicken Avocado Salad

Roasted chicken, sliced avocado, cherry tomatoes and Japanese cucumber on a bed of assorted greens. Drizzled with honey mustard dressing.

65,000.00 IDR

Caesar Salad

Baby romaine lettuce with garlic croutons, parmesan cheese, anchovy with (optional) soft boiled egg. Drizzled with creamy Caesar dressing.

61,000.00 IDR

Kale Rucola Salad

Kale and rucola, sliced Granny Smith apple, toasted walnut and zesty lemon vinaigrette.

Soups

55,000.00 IDR

Orange Wackaadoo

Roasted butternut squash puree gingerly mixed with a rich vegetable broth, pumpkin seeds and smooth cream. Finished off with a scattering of crunchy sugarhead sourdough croutons

69,000.00 IDR

Man in The Moon

Traditional french onion soup lovingly crafted with neck bone consomme, sweet caramelized onion, sugarhead sourdough crouton and buttery emmenthal cheese

Sandwiches

75,000.00 IDR

Chicken Sandwich

Flavorful roasted chicken with ripe avocado, vibrant cherry tomatoes, fresh mix salad and Sugarhead sourdough bread.

89,000.00 IDR

Loki Borealis

Colorful smoked salmon served with blushing salmon roe, scarlet beet root puree, verdant avocado and cauliflower puree

111,000.00 IDR

Cloud Nine Wagyu Marble

Mouth watering wagyu beef served with irresistible foie gras torchon, premier beet root puree, sweet caramelized onion, fresh mix salad, Sugarhead sourdough bread and piquant roquefort cream

Vegan

69,000.00 IDR

Vegetable Sandwich

Roasted red and green capsicum, grilled zucchini and eggplant, caramelized onion, with sliced cucumber and black olives on Sugarhead plain sourdough.

Sweet Breakfast

65,000.00 IDR

Milk Toast

Comforting brioche toast dipped in warm vanilla milk. Served with soft cream cheese, roasted sesame seeds and balanced with sweet cranberry bits.

65,000.00 IDR

Croissant French Toast

Luscious orange-spiced croissant pudding. Served with caramelized banana and roasted almond flakes. Topped with vanilla ice cream and caramelized banana jam.

45,000.00 IDR

Yoghurt Granola

Homemade granola with (optional) roasted pistachio, walnut, sliced almond, hazelnut and pecan. Served with fresh Bedugul farm strawberries and caramelized banana. Paired with smooth and creamy greek-style yoghurt. Add on roasted nuts for 10K

Mains

93,000.00 IDR

Roast Baby Chicken

Tenderly roasted half baby-chicken marinated with herbs, served with cherry tomato confit, sautéed mushroom and baby potatoes. Drizzled with heavenly truffle-infused chicken jus.

67,000.00 IDR

Capellini Prawn Aglio Olio

Angel hair pasta tossed in lightly sautéed garlic in olive oil with sun dried tomatoes and lemon with Sugarhead's homemade basil pesto, served with island caught tiger prawns

Vegetarian

65,000.00 IDR

Linguine ai Funghi

Linguine in creamy sauce of Porcini and Champignon, topped with chopped parsley and Parmesan cheese.

67,000.00 IDR

Spaghetti Vongole

Spaghetti tossed in sautéed Manila clams with lemon, butter, garlic, basil, chili flakes and olive oil.

Vegan

69,000.00 IDR

Cauliflower Steak

Pan seared roasted cauliflower served with pomegranate chimichurri, orange segment, Granny Smith's apple, mashed potato and balsamic reduction

75,000.00 IDR

Prawn Curry

Pan seared Island caught tiger prawn cooked in red curry sauce with pineapple, haricots verts and Thai eggplant served on a bed of rice topped with cilantro.

119,000.00 IDR

Sop Buntut

Indonesian popular dish. Made of slices of boiled oxtail in a rich but clear beef broth with potatoes, carrots, tomatoes, leek, celery, fried shallots and accompanied by emping and rice.