- vegetarian
Goats Cheese Tart
2 little tarts
SUNDAY ROAST - every Sunday from 1:00 - 5:00 pm
2 little tarts
beer battered prawns | salad | sweet chilli sauce
Homemade roasted red pepper hummus | garlic pita bread
homemade vegetables soup
with chicken + prawns
seaweed | cherry tomatoes | vegatables
allioli sauce | sliced tomato
Asian salad with fried beef tenderloin points
goats cheese | pickled red onion | walnuts | salad
fresh tagliatelle | pesto | mushrooms | parmesan | olive oil
- we serve with garlic bread and salad -
fresh tagliatelle | a rich cream gorgonzola sauce | tender chicken | dried spinach
- we serve with garlic bread and salad -
Favorite menu of Frank Abrams (2-10-2022 †)
Pan fried Seabass | olive oil mash potatoes | seasonal vegetables | a creamy fish sauce
2 marinated sticks | spicy satay sauce
- we serve with salad and thick fries -
Full rack of ribs | marinated with homemade BBQ sauce
- we serve with salad and thick fries -
Pork loin with homemade mushroom sauce
- we serve with vegetables and mash potatoes
± 550 grams fillet steak. CHOOSE YOUR FAVOURITE SAUCE: truffle sauce 3.5 | herb butter 3.5 | pepper sauce 3 | mushroom sauce 3 | garlic sauce 3
- we serve with vegetables and thick fries -
About 180-190 grams of very nice fillet steak | CHOOSE YOUR FAVOURITE SAUCE: truffle sauce 3.5 | pepper sauce 3 | mushroom sauce 3 | garlic sauce 3 | herb butter 3.5
- we serve with vegetables and thick fries -
A skewer with pieces of fillet steak | spicy satay sauce
- we serve with vegetables and thick fries -
Fillet steak + prawns. CHOOSE YOUR FAVOURITE SAUCE: truffle sauce 3.5 | herb butter 3.5 | pepper sauce 3 | mushroom sauce 3 | garlic sauce 3
- we serve with vegetables and thick fries -
100% fillet steak | red onion marmalade | cheddar cheese | salad | tomato
- we serve with thick fries -
Roasted beef | red wine gravy | on a bed of mashed potatoes or with homemade thick fries
Thick homemade fries | Truffle sauce | Parmasan
2 kleine taartjes
gamba’s in bierbeslag | salade | zoete chilisaus
huisgemaakte geroosterde rode peper hummus met knoflook pita brood
met kip + gamba’s
zeewier | kip | gamba's | cherry tomaatjes | groente
huisgemaakte groente soep
vers gebakken broodje | knoflook-saus | fijn gesneden tomaat met olijfolie
Aziatische salade met gebakken ossenhaas puntjes
compôte van rode ui | walnoot
verse tagliatelli | parmezaan | pesto | champignons | olijf olie
Verse tagliatelli met een rijke gorgonzola saus | malse kip | verse spinazie
- serveren wij met knoflookbrood en salade - Favorite gerecht van Frank Abrams (2-10-2022 †)
Gebakken zeebaars | olijfolie aardappelpuree | seizoensgroenten | romige vissaus
2 stokjes gemarineerde kip saté | pittige huisgemaakte saté-saus
- serveren we met salade en dikke frieten -
hele rank huisgemaakte ribs | gemarineerd met huisgemaakte BBQ-saus
- serveren we met salade en dikke frieten -
varkensfilet met een huisgemaakte champignon-saus
- serveren we met groente en aardappelpuree -
± 550 gram fantastische tounedos. KIES UW FAVORIETE SAUS: truffel-saus 3.5 | kruidenboter 3.5 | peper-saus 3 | knoflook-saus 3 | champignon-saus 3
- serveren wij met groente en dikke frieten -
Een prachtig stuk tournedos (ossenhaas) van 180-190 gram. KIES UW FAVORIETE SAUS: truffel-saus 3.5 | kruidenboter 3.5 | peper-saus 3 | knoflook-saus 3 | champignon-saus 3
- serveren we met groente en dikke frieten -
Een spies met ossenhaas saté | pittge huisgemaakte saté-saus
- serveren wij met groente en dikke frieten -
Tournedos | gamba's. KIES UW FAVORIETE SAUS: truffel-saus 3.5 | peper-saus 3 | knoflook-saus 3 | champignon-saus 3 | kruidenboter 3.5
- serveren we met groente en dikke frieten -
gemaakt van 100% ossenhaas | compôte van rode ui | cheddar kaas | sla | tomaat
- serveren wij met dikke frieten -
ossenhaas | rodewijn jus | op 'n bedje van aardappelpuree of met huisgemaakte dikke frieten
Een grote T-bone van 500 gram. KIES UW FAVORIETE SAUS: truffel-saus 3.5 | kruidenboter 3.5 | peper-saus 3 | knoflook-saus 3 | champignon-saus 3
- serveren wij met salade en dikke frieten -
huisgemaakte dikke frieten | truffel-saus | Parmazaan
homemade spring rolls | vegetables
seaweed | cherry tomatoes
homemade vegetarian vegetable soup
Homemade roasted red pepper hummus with garlic pita bread
allioli sauce | sliced tomato
Homemade Vegan Burger | red onions marmelade | cheddar cheese | salad | tomato | avocado
- we serve with salad and thick fries -
fresh tagliatelle | mushrooms | parmesan | pesto | olive oil
- we serve with garlic bread and salad -
All desserts are homemade
homemade by Debra
chickpea, fruit, cream
homemade by Dan
charred pinapple | chilli | lime syrup
- we serve with sorbet | cream | fruit -
homemade by Debra
dark chocolate brownie | cream
homemade by our headchef Dan
vanilla or chocolate
JUST FUCKING GOOD WINE!
• Verdejo
Uclés • 2021
• Verdejo
Rueda • 2021
Chardonnay
2020
Extrísimo Semi Dulce / half zoet
Catalonië • 2020
• Sauvigon Blanc
Rueda • 2021
• Verdejo
Rueda • 2020
• Viognier - Verdil
Valencia • 2021
Tempranillo
• 2020
Syrah
Navarra • 2020
Ribera del Duero - 2014
• Tempranillo 95% | Cabernet Sauvigon 5%
Ribera del Duero • 2018
• Cabernet Sauvignon
Penedès • 2012
• 35% Merlot | 30% Syrah | 19% Grenache | 16% Carignan
Priorat + Montsant
27,5 cl
hot
• Tempranillo
Rioja • 2021
80% Bobal - 20% Cabernet Sauvignon
Utiel - Requena
55% Tempranillo - 45% Cabernet
55% Tempranillo - 45% Cabernet
• Grenache | Cinsault | Cabernet Sauvignon | Syrah
Provance France • 2020
100% Merlot
Navarra • 2021
• Chardonnay
Valencia
• Garnaca
Valencia
• Pinot Noir
Champagne from France
Lemon | Casera | 7- Up | Coca Cola
Lemon | Casera | 7-Up | Coca Cola
Triple | Blond | Trigo
Apple cider
Strawberry & Lime | Mixed fruit
Draught | Stout
+ chips
vegetarian
+ chips
+ chips
Ice cream | 2 balls (vanilla + chocolate)
• Freshly roasted Arabica coffee by Nostro Café Costa (Javea) - www.nostrocafecosta.com • We also have lactose free milk • All coffees can be made decaffeinated • Vers gemalen Arabica koffie van Nostro Café Costa (Javea) - www.nostrocafecosta.com • We hebben ook lactose vrije melk • Alle koffie's kunnen we maken met decafeïne koffie
Espresso
black coffee | zwarte koffie
Cortado (espresso met warme melk)
White coffee + milk | espresso + warme melk (koffie verkeerd)
espresso + condensed milk
espresso + brandy
Cappuccino + nata | Cappuccino + een toef slagroom
espresso + condensed milk + brandy
espresso | milk | cream | ice
Kopje thee uit een glas
Verse munt thee met honing
Amaretto | Tia Maria | Baileys | cream
Baileys | cream
Amaretto | cream
Liqueur 43 | cream
Whiskey | cream
Brandy or Grand Manier | cream
Drambuie | cream
Tia Maria | cream
Espresso | vanilla ice cream
• Slightly sweet sauce, made from winter spices • Licht zoetige saus, gemaakt van winterse specerijen
spicy or mild
Extra bread with allioli sauce and tomato
Nice selection of cheeses | olives
+ mustard | + mosterd
dutch snack | 7 balls/ballen
3 | 1 Wednesday
David | keyboard | vocals • Laurence Archer | guitars
7 | 1 Saturday
Bossanava | Jazz | Reggae | Blues | Swing | Soul
11 | 1 Wednesday
David Bellingham | keyboard | vocals • Laurence Archer (Grandslam) | guitar
14 | 1 Saturday
18 | 1 Wednesday
David 'B' | keyboard | vocals • Laurence Archer (Grandslam) | guitar
21 | 1 Saturday
David Bellingham | keyboard | vocals • Laurence Archer (Grandslam) | guitar
28 | 1 Saturday
Classic Rock
featuring Laurence Archer
every Wednesday and Saturday
starter | main | dessert
Sunday from 1:00 - 5:00 pm
We lost Francis Abrams. 2-10-2022! He was a great musician and human being. (Frank only became 63 years). He performed more than 100 times in our restaurant No Nonsense. Frank started solo and later with The Allstars together with David Bellingham and Laurence Archer (Thin Lizzy, UFO, Grandslam). Every time he provided a lot of fun and great music for us and our guests. We miss you immensely. Also your bad jokes. Thank you Frank for everything that you did for us! Jan Dick Fetlaar
• We have an allergies card. Ask for it at the service. • Wij beschikken over een alergieën kaart. Vraag er naar bij de bediening. • Tenemos una tarjeta de alergias. Pregúntale al mesero. • Wir haben einen Allergieausweis. Fragen Sie den Kellner danach.