KUYA'S ISLANDER CUISINE

12.00 $

BANGSILOG

Bangsilog is a short for the combination of bangus (milk fish), sinangag (fried rice) and pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or cucumber.
Milkfish (Bangus) , eggs, garlic fried rice

13.00 $

SISILOG

Pork sisig is a popular Filipino dish. It can be considered as a main dish or an appetizer. The composition of this dish is mainly of pig’s parts such as minced pork meat, ears, and face. Chicken liver, onions, and chili peppers are also added.
Pork sisig, eggs, garlic fried rice

13.00 $

TAPSILOG

Tapsilog is the term used when tapa (thin-sliced beef) , garlic-fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast.
Thin-sliced beef, eggs, garlic fried rice

12.00 $

LONGSILOG

Longsilog is a traditional Filipino dish that's served for breakfast. ... The Filipino-style sausages (pork, garlic, vinegar, salt, sugar) are boiled and fried in their own fat until crispy, while the garlic rice and the eggs are fried in oil.
Filipino sausage, eggs, garlic fried rice

12.00 $

CHICKSILOG

One of the most popular kinds of Silog variation is the best Chicksilog. It is a dish composed of fried chicken, fried rice, and a fried egg.
Chicken, eggs, garlic fried rice

12.00 $

TOCILOG

Tocilog. Tocino, another dish with Spanish origins, is the Filipino's sweeter take on bacon. Unlike the Western crispy strips, tocino is always meaty, juicy, and sweet, and cured in a brown sugar, vinegar, and soy sauce marinade.
Sweetened pork cuts, eggs, garlic fried rice

13.00 $

LECHON KAWALI

Lechon kawali, also known as lechon carajay, is crispy pork belly deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served chopped into pieces. If deep-fried extensively until crispy and crunchy.
Pork belly, Lechon sauce, and rice

12.00 $

DINUGUAN

Dinuguan (Tagalog pronunciation: [dɪˈnʊɡʊ.an]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar.
Pork meat, pork blood & choice spices with rice

12.00 $

BICOL EXPRESS

Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic.
Diced pork , coconut milk, shrimp paste with rice

13.00 $

PORK SINIGANG

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind
Pork ribs, bokchoy , eggplant. Rice

16.00 $

GRILLED FISH OR FRIED FISH

Choice of tilapia or pompano served with papaya salad and rice

9.00 $

CHICKEN ADOBO

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
Chicken thighs, seasoning, soy sauce

10.00 $

PORK ADOBO

Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic
Pork , seasonings, garlic, soy sauce Rice

14.00 $

CHICKEN ADOBO PLATE

Served with 3 pieces lumpia , Pancit & steamed rice

14.00 $

PORK ADOBO PLATE

Served with 3 pieces lumpia, pancit & steamed rice

10.00 $

PANCIT BIHON

Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then.
Noodles, garlic, carrots, cabbage, chicken strips

12.00 $

PANCIT PALABOK

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, scallions, and fried garlic.
Noodles, ground pork , shrimp sauce , boiled egg, pork rind & fried garlic

10.00 $

SPAM MUSUBI

Spam musubi is a popular snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi.
SPAM, rice, nori

12.00 $

LOCO MOCO

Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy.
Rice, burger, gravy, & fried eggs

12.00 $

HULI-HULI CHICKEN

Huli huli chicken is a Hawaiian dish that consists of marinated chicken that’s grilled and basted with sauce. In Hawaii, you can often find whole chickens cooking on spits over the grill, but in this case we’re using boneless chicken thighs to simplify things a bit.
Chicken thighs marinated in sweet & tangy, rice and pineapple

15.00 $

KALUA PIG

Kalua pig is a traditional Hawaiian dish where a whole pig, seasoned only with Hawaiian sea salt, is placed inside a large pit that has been dug in the ground. Heated lava rocks are placed in the pit, with the insulation cover made from banana or ti leaves.
Shredded pork, rice, slices of pineapple & macaroni salad

15.00 $

BEEF TERIYAKI

Thinly sliced beef drizzled with homemade teriyaki sauce served with rice & macaroni salad

14.00 $

CHICKEN TERIYAKI

Chicken thigh drizzled with homemade teriyaki sauce served with rice & macaroni salad

16.00 $

TRADITIONAL PLATE

Beef or chicken teriyaki served with rice, macaroni salad & pineapple

9.00 $

LUMPIA SHANGHAI

Lumpiang Shanghai is a Filipino-style spring roll made of ground pork filling wrapped in thin crepes called lumpia wrappers. (10 pieces)
pork, water chestnuts, carrots, and green onions

10.00 $

CRISPY CHICKEN WINGS

9.00 $

VEGGIE LUMPIA

Vegetable Lumpia is a deep fried Filipino spring roll made with mixed fresh vegetable. It is a delicious and crunchy lumpia packed with assorted vegetable that is perfect as an appetizer or a main dish. Vegetable Lumpia is so easy to make and very delicious specially when dipped in spiced vinegar.

8.00 $

DYNAMITE LUMPIA

Dynamite Lumpia is a version of the popular Filipino deep-fried egg rolls. This version is unique because it involves the use of stuffed long green chili. (3 pieces)
Chili, cheese

• Organic

3.00 $

ATCHARA

Atchara, is a pickle made from grated unripe papaya popular in the Philippines.This dish is often served as a side dish for fried or grilled foods

3.00 $

MACARONI SALAD

This Hawaiian Macaroni Salad is a creamy, comforting, authentic side dish from the islands that’s perfect for summer cookouts, barbecues, and luaus

12.00 $

FRESH LUMPIA

Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts.

9.00 $

HALO-HALO

Halo-halo is the ultimate summertime treat. It is a layered dessert consisting of sweetened beans, fruits, shaved ice drizzled with evaporated milk, and ice cream.
beans, shredded coconut, ube jam, nata de coco, kaong , icecream

• 10.00 $ UBE ICE CREAM

8.00 $

TURON

Turon also known as lumpiang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried and topped with a scoop of ice cream (2 pieces)
banana, jackfruit, ice cream

9.00 $

LECHE FLAN

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
eggs, milk, sugar